These fun chocolate-covered strawberry turkeys are perfect for Thanksgiving! Sweet strawberries get a yummy chocolate coating, and they’re decorated to look like adorable little turkeys.
Making them is a hoot! I love how everyone smiles when they see these tasty treats. They are a great way to add a fun twist to your dessert table—plus, who can resist chocolate and strawberries?
Key Ingredients & Substitutions
Strawberries: Fresh, large strawberries are essential for this recipe. They should be firm and have green tops for the “feathers.” If strawberries are not in season, try using large grapes or even brownie bites with frosting as alternatives.
Milk Chocolate: I like using milk chocolate chips because they melt well and offer a sweet flavor. If you’re looking for a change, dark chocolate can add a more intense taste. White chocolate is another option, but it may need coloring to match the turkey theme.
Almonds: Whole almonds work great for turkey heads. If you want a nut-free option, you can use chocolate-covered raisins or even marshmallows to create a cute turkey head instead.
How Do I Get the Chocolate to Coat Evenly?
Coating strawberries in chocolate might seem tricky, but with the right approach, it’s quite simple! Here’s how to ensure an even coat:
- Make sure the strawberries are completely dry before dipping. Water can cause the chocolate to seize up.
- When melting chocolate, do it in short bursts and stir well. This avoids burning and keeps the chocolate smooth.
- Dip the strawberry quickly, allowing any excess chocolate to drip off. It’s best to dip just two-thirds of the strawberry for a lovely look.
By following these tips, you’ll have beautifully coated strawberries that are perfect for your festive turkey treats!
Chocolate Covered Strawberry Turkeys
Ingredients You’ll Need:
- 8 large strawberries with green leafy tops
- 1 cup milk chocolate chips or melting chocolate
- 8 sliced strawberries (for turkey feathers)
- 8 almonds (for turkey heads)
- Powdered sugar (for dusting turkey heads)
How Much Time Will You Need?
This fun recipe takes about 30 minutes to prepare, plus additional time for the chocolate to set in the fridge. You’ll need a few minutes to wash and slice, followed by dipping the strawberries and assembling your cute little turkeys. It’s a delightful and festive project!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by washing and drying your large strawberries carefully. Make sure to leave the green leafy tops intact, as these will serve as the turkey’s feathers.
2. Create Turkey Feathers:
Next, take 8 smaller strawberries and slice them into fan-shaped pieces. These slices will be arranged around the back of the dipped strawberry to look like feathers.
3. Melt the Chocolate:
In a microwave-safe bowl, melt the milk chocolate chips. Do this in 30-second intervals, stirring well each time until the chocolate is completely smooth. Be careful not to overheat!
4. Dip the Strawberries:
Now, dip each large strawberry into the melted chocolate, covering about two-thirds of the strawberry. Be sure to leave the leafy top exposed, which will be the front of your turkey!
5. Assemble the Feathers:
Immediately after dipping, press the sliced strawberries around the back of the dipped strawberry, with the cut side facing down. This will create the appearance of colorful turkey feathers.
6. Add the Turkey Head:
Take an almond and use a tiny bit of melted chocolate to attach it to the tip of the strawberry (the end opposite the leafy top). This almond will be the turkey’s head!
7. Dust for a Frosted Look:
Lightly sprinkle powdered sugar over the almond head to give it a frosted, snowy look—perfect for the holiday theme!
8. Make the Turkey Feet:
Using the remaining melted chocolate, pipe small turkey feet shapes onto a piece of parchment paper. Let them sit until they are tacky but not fully set.
9. Attach the Feet:
Carefully press the chocolate feet onto the bottom of each dipped strawberry, allowing them to stick as the chocolate sets.
10. Chill the Turkeys:
Once your turkeys are assembled, place them on a tray and refrigerate them until the chocolate is completely set.
11. Serve and Enjoy:
Finally, serve your adorable chocolate-covered strawberry turkeys chilled, and watch everyone smile as they enjoy this fun and festive treat!
This charming recipe combines fresh strawberries and rich chocolate for a delightful dessert that is as cute as it is delicious—perfect for Thanksgiving or any festive gathering!
Can I Use White Chocolate Instead of Milk Chocolate?
Absolutely! White chocolate will work just as well. For a fun touch, consider adding food coloring to the white chocolate to make it more festive. Just remember to melt it gently to prevent burning!
How Should I Store Leftovers?
Store any leftover chocolate-covered strawberry turkeys in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, but they’re best enjoyed within the first day for optimal taste and texture.
Can I Make These Ahead of Time?
Yes! You can prepare the chocolate-covered strawberries a day in advance. Just keep them refrigerated until you’re ready to serve to maintain their freshness and presentation.
What If I Don’t Have Almonds for the Turkey Heads?
No worries! If you don’t have almonds, you can substitute them with chocolate-covered raisins or even marshmallows. Just make sure whatever you choose is small enough to resemble a turkey head!
