These Chicken Wonton Tacos are a fun twist on traditional tacos! You get crispy wonton shells filled with juicy, seasoned chicken and topped with fresh veggies.
It’s like a party in your mouth! 🌮 I love how easy they are to make—just bake the wontons, fill them up, and enjoy a crunch with every bite. Perfect for sharing with friends!
Key Ingredients & Substitutions
Wonton Wrappers: These are key for creating crispy taco shells. If you can’t find them, egg roll wrappers cut into quarters can work, but they might need a bit more baking time.
Chicken: Boneless, skinless chicken breasts are great, but you could use shredded rotisserie chicken for quicker prep or even ground turkey or beef for a different flavor.
Taco Seasoning: I find that store-bought seasoning is quick and easy. However, you can make your own using chili powder, cumin, garlic powder, and onion powder if you want to control the spice level.
Avocado: Diced avocado adds creaminess, but you could swap it for guacamole or omit it altogether if you prefer. You can also use diced tomatoes for extra freshness.
How Do I Get Wonton Shells Perfectly Crispy?
Creating crunchy wonton shells is simple, but there are a few tips to keep in mind:
- Use a mini muffin tin to hold the wontons in shape. Don’t skip this step; it helps them keep that taco form while baking!
- Brush or spray the wontons lightly with oil. This adds the crunch when they bake.
- Bake until they are golden—around 8-10 minutes. Keep an eye on them to prevent burning!
How to Make Chicken Wonton Tacos
Ingredients You’ll Need:
For the Tacos:
- 12 wonton wrappers
- Cooking oil, for frying (vegetable or canola oil)
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons taco seasoning
- 1 cup shredded lettuce (green and purple cabbage mix)
- 1 avocado, diced
- 1/2 cup sour cream or Mexican crema
- 1/4 cup chopped green onions
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional: hot sauce or salsa
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus about 10 minutes to bake the wonton shells and another 7 minutes to cook the chicken. You’ll have delicious Chicken Wonton Tacos ready in under half an hour!
Step-by-Step Instructions:
1. Prepare the Wonton Shells:
First, preheat your oven to 375°F (190°C). Next, take each wonton wrapper and place them in the wells of a mini muffin tin. This will give them a fun taco shape! Lightly brush or spray them with oil, helping them crisp up. Bake the wontons in the oven for about 8-10 minutes or until they become golden and crispy. Once done, remove them and let them cool a bit.
2. Cook the Chicken:
While the wonton shells are baking, grab a skillet and heat a little oil over medium heat. Add the thinly sliced chicken breasts into the skillet and sprinkle the taco seasoning over them. Cook the chicken for about 5-7 minutes until it’s completely cooked through and has a nice light brown color. When done, take it off the heat.
3. Assemble Your Tacos:
Now comes the fun part! Take each baked wonton shell and fill them with a few pieces of the seasoned chicken. Layer on shredded lettuce and cabbage, then add diced avocado on top. Finish it all off with a generous drizzle of sour cream or Mexican crema.
4. Add Final Touches:
Sprinkle the tacos with chopped green onions and cilantro for an extra burst of flavor. Serve your Chicken Wonton Tacos with lime wedges and any hot sauce or salsa if you want a kick!
5. Enjoy!
Dig in and enjoy your crunchy, flavorful Chicken Wonton Tacos right away. They’re best when fresh and warm! 🎉
Can I Use Store-Bought Wonton Wrappers?
Absolutely! Store-bought wonton wrappers are perfect for this recipe and save you time. Just make sure to check the expiration date before using them!
What Can I Substitute for Chicken?
If you prefer, you can use shredded rotisserie chicken for a quicker option or ground turkey, beef, or even tofu for a vegetarian version!
How Do I Store Leftover Wonton Tacos?
Store any leftover filling and shells separately in airtight containers in the fridge. The chicken mixture can last for up to 3 days, while the shells are best enjoyed fresh but might last a day or two crispy if stored properly.
Can I Make the Wonton Shells Ahead of Time?
Yes! You can bake the wonton shells a day in advance. Just store them in an airtight container at room temperature to keep them crispy until you’re ready to fill them!
