This warm chicken soup is perfect for chilly days. It’s made with tender chicken, veggies, and comforting broth that hugs you like a cozy blanket.
I love how it fills the house with a delicious aroma while cooking. Plus, leftovers taste even better the next day! Just grab some crackers, and you’re all set! 🥣
Key Ingredients & Substitutions
Chicken: I recommend using bone-in chicken breasts for more flavor. If you prefer, skinless boneless chicken also works, but shift the cooking time to avoid drying out. You can also use leftover roast chicken; just add it towards the end.
Chicken Broth: Store-bought broth is convenient, but homemade is unbeatable. If you’re short on broth, use water and add a bit more seasonings. For a vegetarian version, veggie broth can be used instead; just add a protein of your choice.
Vegetables: Carrots and celery are classic, but feel free to add others like peas, green beans, or even corn for a twist. If you’re looking to keep it low-carb, skip the noodles or swap them for zucchini noodles.
Herbs: Dried thyme works well, but fresh herbs add a lovely aroma. If you don’t have thyme, you can easily swap in rosemary or Italian seasoning to mix things up. Fresh parsley is great for garnish and adds freshness.
How Can I Make Sure the Chicken is Perfectly Shredded?
Shredding the chicken might seem tricky, but it’s all about using the right technique! Here’s how to do it easily:
- Once cooked, remove the chicken from the pot and let it cool for a minute. This keeps your hands safe!
- Use two forks or your hands to gently pull the chicken apart into bite-sized pieces. They should come apart easily if it’s cooked right.
- Don’t forget to check for bones if you’re using bone-in chicken. You can also shred the chicken in a bowl to catch any juices.
Slicing the chicken breasts instead of shredding is also an option if you want a different presentation! It’s all about what you prefer. Enjoy your wholesome chicken soup!
Classic Chicken Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 whole chicken breast or 2 chicken breasts (bone-in for more flavor)
- 8 cups chicken broth (or stock)
Vegetables:
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
Seasoning:
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 bay leaf
Finishing Touches:
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 cup egg noodles or any small pasta (optional)
- 2 tablespoons olive oil or butter
How Much Time Will You Need?
This classic chicken soup takes about 10 minutes for prep time and around 40 minutes to cook, resulting in a total of about 50 minutes for a delicious, comforting meal.
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil or butter over medium heat. Once hot, add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 5 to 7 minutes, stirring occasionally, until the vegetables start to soften and become fragrant.
2. Combine Ingredients:
Add the chicken broth, chicken breast, dried thyme, bay leaf, salt, and pepper to the pot. Stir everything together, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
3. Shred the Chicken:
Carefully remove the chicken from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Don’t forget to discard the bay leaf!
4. Add Noodles (Optional):
If you’re using egg noodles or small pasta, add them to the pot at this point. Follow the package instructions for cooking time, usually around 6-8 minutes, until they’re tender.
5. Mix in the Chicken:
Return the shredded chicken back to the pot. Stir in the chopped fresh parsley and mix everything until evenly combined.
6. Season and Serve:
Give the soup a taste and adjust the seasonings if needed. When ready, serve the soup hot, garnished with additional parsley for a pop of color and freshness.
This chicken soup is perfect for chilly evenings or when you need a little comfort. Enjoy every warm and cozy bite!
Can I Use Frozen Chicken for This Soup?
Yes, you can! Just ensure the chicken is thawed completely before cooking. For best results, thaw it in the refrigerator overnight or in a sealed bag in cold water. If using frozen chicken, the cooking time may increase slightly, so keep an eye on it to ensure it’s cooked through.
Can I Make This Soup Vegetarian?
Absolutely! Simply replace the chicken broth with vegetable broth and omit the chicken. You can add a variety of vegetables such as peas, corn, and potatoes, along with protein alternatives like chickpeas or tofu for added texture and nutrition.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat or in the microwave. If the soup thickens too much, add a splash of broth or water to loosen it up!
What Can I Serve with This Chicken Soup?
This soup pairs wonderfully with crusty bread, crackers, or a light salad. For a heartier meal, consider serving it over rice or noodles as an alternative way to enjoy the flavors!
