Chicken Philly Cheese Steaks are a tasty twist on a classic! Juicy chicken is cooked with peppers and onions, then topped with melted cheese, all served in a soft hoagie roll.
It’s like a party for your taste buds! I love making these on busy nights because they come together quickly and are a real crowd-pleaser. Grab some napkins—they’re messy, but oh-so-good! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect here. You can substitute it with turkey breast or even shredded rotisserie chicken for quicker prep.
Pepper & Onion Mix: This colorful combo adds sweetness and crunch. If you prefer, swap in any bell pepper colors or use mushrooms instead for a different texture and flavor.
Worcestershire Sauce: It adds depth and a bit of tang. If you’re avoiding it, consider using soy sauce or coconut aminos as a substitute.
Cheese: Provolone is a classic choice. If you’re looking for alternatives, mozzarella, cheddar, or even pepper jack can work well depending on your cheese preference.
Hoagie Rolls: Traditional hoagie rolls are the best, but you can use sub rolls, baguettes, or even gluten-free bread if needed!
How Do You Ensure the Chicken is Perfectly Cooked?
Cooking the chicken just right is key to a delicious Philly Cheese Steak. Here are some easy steps:
- Slice the chicken breasts thinly; it helps them cook quickly and evenly.
- Heat your skillet to medium—not too hot to burn the meat.
- Cook until the chicken is browned and no longer pink, about 6-8 minutes. Stir occasionally to avoid sticking.
- Always season with salt and pepper to enhance the flavors right before adding Worcestershire sauce.
How to Make Chicken Philly Cheese Steaks
Ingredients You’ll Need:
For the Chicken and Vegetables:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Sandwiches:
- 4 hoagie rolls or sandwich buns
- 8 slices provolone cheese (or cheese of choice)
- Optional: hot sauce for serving
How Much Time Will You Need?
This chicken philly cheese steak recipe takes about 10 minutes to prep and around 15 minutes to cook, so you’ll need roughly 25 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Add the thinly sliced chicken and cook it for about 6-8 minutes until it’s fully browned and cooked through. Don’t forget to season the chicken with salt and pepper! Once cooked, stir in the Worcestershire sauce for flavor, then remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables:
In the same skillet, it’s time to add the flavor! Toss in the sliced onion, red bell pepper, and green bell pepper. Sauté these for about 5-7 minutes until they’re tender and starting to caramelize. In that last minute of cooking, add the minced garlic and stir it in well.
3. Combine Chicken and Vegetables:
Now that your chicken and veggies are cooked, it’s time to bring them together! Add the cooked chicken back into the skillet with the sautéed vegetables. Mix everything well to combine and taste to see if you need to adjust the seasoning.
4. Prepare for Baking:
Preheat your oven to 350°F (175°C). Grab your hoagie rolls or buns and split them lengthwise. Arrange them on a baking sheet, ready for the delicious filling!
5. Fill the Rolls:
Divide the chicken and vegetable mixture evenly among the rolls. Top each filled roll with 2 slices of provolone cheese. Yum!
6. Bake to Perfection:
Pop the baking sheet into the oven and bake for about 5-7 minutes. You’ll know they are ready when the cheese has melted and the rolls are slightly toasted. Your kitchen will smell amazing!
7. Serve and Enjoy:
Once they’re out of the oven, add a drizzle of hot sauce if you like some spice. Serve these hot and enjoy every cheesy, chickeny bite!
Can I Use Other Meats Instead of Chicken?
Absolutely! You can substitute the chicken with thinly sliced beef, turkey, or even pork. Just make sure to adjust the cooking time as different meats may require different lengths of time to cook through.
How Can I Make This Recipe Vegetarian?
To make a delicious vegetarian version, replace the chicken with a plant-based protein like tempeh or sautéed mushrooms and zucchini. You can also add extra veggies for more flavor and texture!
Can I Make This Ahead of Time?
Yes! You can prepare the chicken and vegetable mixture a day ahead and store it in the fridge. Just reheat it in a skillet before assembling your sandwiches, so everything is warm and the cheese melts nicely on top!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat, adding a little splash of water if it seems dry to help steam the roll and melt the cheese again.
