This Chicken Avocado Burrito is a tasty wrap filled with juicy chicken, creamy avocado, and fresh veggies. It’s a quick meal that’s great for lunch or dinner!
Just imagine biting into that soft tortilla, and all those flavors come together! I love to add a little salsa for a kick. Yum! 🌯
It’s super easy to make, too! I can whip these up in no time, just grill the chicken, mash the avocado, and roll it all up—so satisfying and delicious!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are ideal for wrapping. If you’re looking for a healthier option, consider whole wheat tortillas or corn tortillas for a gluten-free choice!
Chicken Breasts: Boneless, skinless chicken breasts are popular, but you can swap them with grilled shrimp or even canned black beans for a vegetarian option. Just adjust the cooking time as needed!
Avocado: A ripe avocado adds creaminess. If you can’t find one, try using guacamole, or for a different twist, substitute with hummus for a unique flavor.
Cheese: Shredded cheddar or a Mexican blend works best, but feel free to use Monterey Jack or even queso fresco for a milder taste.
Sour Cream: If you’re looking for a lighter option, Greek yogurt can be a great substitute and adds a nice tang!
How Do You Cook Chicken to Perfection for a Burrito?
Cooking chicken thoroughly and keeping it juicy can be tricky but is essential for a tasty burrito. Here are some tips:
- Seasoning is key! Use spices like garlic, cumin, and chili powder to infuse flavor.
- Heat your skillet to medium-high before adding oil and chicken. This helps sear the chicken and lock in moisture.
- Cook time is crucial—about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes off the heat before slicing. This helps keep it juicy.
Enjoy your Chicken Avocado Burrito and happy cooking!
Chicken Avocado Burrito Recipe
Ingredients You’ll Need:
Main Ingredients:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- 1/2 cup cooked rice (white or Mexican style)
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup sour cream or Mexican crema
- 1/2 cup fresh cilantro, chopped
- 1 medium tomato, diced
- 1 clove garlic, minced
Spices:
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
For Cooking:
- 1 tbsp olive oil
For Serving:
- Lime wedges
How Much Time Will You Need?
This delightful Chicken Avocado Burrito can be prepared in about 30 minutes. This includes approximately 10 minutes for prep and 20 minutes for cooking and assembling. Quick and delicious!
Step-by-Step Instructions:
1. Prepare the Chicken:
First, in a small bowl, mix the minced garlic, cumin, chili powder, smoked paprika (if using), salt, and pepper. This will be your seasoning mix. Rub this spice mixture evenly over the chicken breasts, making sure to coat them well for maximum flavor.
2. Cook the Chicken:
Next, heat the olive oil in a skillet over medium-high heat. Once hot, carefully place the seasoned chicken breasts in the skillet. Cook for about 5-7 minutes on each side until the chicken is fully cooked (it should reach an internal temperature of 165°F or 75°C) and beautifully browned. Once done, remove them from the skillet and let them rest for a few minutes before slicing them into strips.
3. Warm the Tortillas:
While the chicken is cooking, you can warm the flour tortillas. Place them in a dry skillet for a minute on each side, or you can microwave them for about 15-20 seconds until they are pliable and warm.
4. Assemble the Burritos:
Now it’s time to put everything together! Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked rice down the center of the tortilla. Then add sliced chicken, avocado slices, diced tomato, chopped cilantro, a sprinkle of cheese, and a dollop of sour cream on top of the rice and chicken.
5. Wrap the Burrito:
To wrap it up, fold the sides of the tortilla inward over the filling. Start rolling from the bottom up tightly, keeping all the fillings snug as you roll it up to form a burrito shape.
6. Optional – Grill the Burrito:
If you want a crispy finish, you can grill the wrapped burrito. Place it seam-side down on a hot skillet and cook for 1-2 minutes on each side until the tortilla is golden and slightly crispy.
7. Serve:
Finally, slice the burrito in half, if desired, and serve with lime wedges on the side. You can also add some salsa or hot sauce for an extra kick! Enjoy your delicious Chicken Avocado Burrito!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover grilled or rotisserie chicken works great. Just shred or slice it up and follow the assembly steps as usual, skipping the cooking part.
What Can I Substitute for Tortillas?
If you need a gluten-free option, use corn tortillas or lettuce wraps for a fresh twist. Just be aware that lettuce wraps might not hold as much filling, so be careful when wrapping!
How Do I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 2 days. To reheat, wrap them in a damp paper towel and microwave for 1-2 minutes, or warm them in a skillet over low heat.
Can I Add Extra Vegetables?
Definitely! Feel free to add bell peppers, onions, or even corn to the filling for added crunch and flavor. Just sauté them in the skillet before adding the chicken for a delicious combination!
