These Ham and Cheese Hawaiian Roll Sliders are a tasty treat! Soft Hawaiian rolls stuffed with tasty ham and gooey cheese make them super appealing for any gathering.
Honestly, they’re so good, you might find yourself sneaking an extra one (or two). Who can resist that melty cheese? 😄 Pair them with a simple salad for a fun meal!
Ingredients & Substitutions
Hawaiian Rolls: These rolls are sweet and soft, giving your sliders a delightful flavor. If you can’t find them, use any soft, sweet bread like brioche or dinner rolls. Just adjust the baking time if they’re smaller or larger!
Deli Ham: I like using honey ham for its sweetness. However, you can swap it out for turkey, roast beef, or even a vegetarian deli slice if you’re looking for a meatless option.
Swiss Cheese: This cheese melts beautifully and adds a nutty flavor. If Swiss isn’t available, Gruyère or provolone works well, too. For a dairy-free option, try a plant-based cheese that melts.
Unsalted Butter: Butter brings richness to the sliders. If you’re looking for a lighter alternative, melted margarine or olive oil can work, but keep in mind it will slightly change the taste.
Dijon Mustard: This adds a nice zing to your sliders. If you prefer a milder flavor, yellow mustard or honey mustard can be great substitutes!
How Do I Get the Perfect Flavor with the Butter Mixture?
The butter mixture is what brings everything together in these sliders. It’s important to mix it well to combine all the flavors. Here’s how:
- In a bowl, whisk the melted butter with Dijon mustard, poppy seeds, minced onion, garlic powder, salt, and pepper. This not only flavors the buns, but also helps them crisp up nicely.
- Make sure to brush evenly over the tops of the rolls; this ensures each bite is bursting with flavor. Don’t skip letting the sliders cool slightly after baking; this helps the cheese set a bit, making them easier to slice.
How to Make Ham and Cheese Hawaiian Roll Sliders
Ingredients You’ll Need:
Main Ingredients:
- 12 Hawaiian sweet rolls
- 12 slices of deli ham
- 12 slices of Swiss cheese
For the Butter Mixture:
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and 25 minutes to bake. In less than an hour, you’ll have warm, cheesy sliders that are perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your sliders cook evenly and get that beautiful golden-brown top.
2. Prepare the Rolls:
Take the package of Hawaiian rolls and without separating them, slice the entire group in half horizontally. This will create a top and bottom for your sliders.
3. Assemble the Bottom Layer:
Place the bottom half of the rolls into a greased 9×13 inch baking dish. Make sure they fit snugly together!
4. Layer the Ham and Cheese:
Evenly layer the deli ham and Swiss cheese on top of the bottom half of the rolls. Feel free to be generous with the layers for that extra yum!
5. Add the Top Layer:
Now, take the top half of the rolls and place them over the ham and cheese, creating a complete sandwich.
6. Whisk the Butter Mixture:
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, dried minced onion, garlic powder, salt, and pepper until everything is well combined. This mix will give your sliders a burst of flavor!
7. Brush the Butter Mixture:
Use a brush to spread the butter mixture generously over the top of the rolls. Make sure to coat them well so every bite is packed with flavor.
8. Bake the Sliders:
Cover the baking dish with foil and bake in your preheated oven for 15 minutes. This allows them to heat through.
9. Finish Baking:
After 15 minutes, remove the foil and bake for an additional 10 minutes. Watch as they turn golden brown and the cheese begins to melt. Your kitchen will smell amazing!
10. Cool and Serve:
Once baked, remove the sliders from the oven and let them cool for a few minutes. This makes slicing easier. Then, cut them into individual sliders and serve warm!
Enjoy these delicious Ham and Cheese Hawaiian Roll Sliders as a perfect party snack or a comforting meal!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is traditional, you can substitute it with other cheeses like provolone, cheddar, or mozzarella for a different flavor. Just make sure the cheese melts well for that ooey-gooey texture!
How to Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can cover them with foil to keep them from drying out!
Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders a day in advance! Just complete steps 1-7, then cover and refrigerate. When you’re ready to bake, bring them to room temperature for about 20 minutes before covering with foil and baking as directed.
What Can I Substitute for Poppy Seeds?
If you don’t have poppy seeds on hand, you can omit them or replace them with sesame seeds for a different crunch. Alternatively, some fresh herbs like thyme or parsley can add a nice touch of flavor!
