Cheesy garlic knots are soft, fluffy bites loaded with gooey cheese and garlic goodness. Perfect as a snack or party appetizer, they’re easy to love!
When I make these, my kitchen fills with a mouth-watering garlic aroma. Who can resist a warm, cheesy knot straight out of the oven? I sure can’t! 🧄🧀
Key Ingredients & Substitutions
Pizza Dough: This is the backbone of your cheesy garlic knots! You can use refrigerated pizza dough for ease, but feel free to make your own dough for a fresher taste.
Cheese: Mozzarella gives that stretchy, gooey texture we love. If you’re looking for a twist, try using provolone or a blend that includes cheddar for extra flavor.
Butter: Unsalted butter is recommended so you can control the seasoning. If you prefer a healthier option, you can substitute coconut oil or even olive oil, though the flavor will change slightly.
Garlic: Fresh garlic is fantastic for flavor. If you don’t have fresh on hand, garlic powder can work, but use it sparingly—about half a teaspoon should suffice.
How Do You Get Your Garlic Knots Extra Flavorful?
The garlic butter mixture is essential for giving your knots flavor. Be sure to mix the melted butter well with the minced garlic, parsley, and seasonings. Brush it generously over the knots.
- Combine melted butter, minced garlic, parsley, and seasonings in a bowl.
- Use a brush to coat the knots thoroughly, not just on top, but also around the edges.
- For extra kick, add a pinch of red pepper flakes to the butter mixture!
Don’t forget to reserve some garlic butter for brushing on after baking. This makes them even tastier and gives a lovely sheen!
How to Make Cheesy Garlic Knots
Ingredients You’ll Need:
For the Knots:
- 1 can (16 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 1/4 cup grated Parmesan cheese
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 10 minutes for preparation and about 12-15 minutes for baking. It’s quick and easy, perfect for a snack or side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This is important so that your knots bake evenly. While the oven is heating up, line a baking sheet with parchment paper to make cleanup easier.
2. Prepare the Dough:
Next, roll out the refrigerated pizza dough on a floured surface. With a knife or pizza cutter, cut the dough into strips that are about 1 inch wide. These will be the base for your cheesy knots!
3. Fill and Shape the Knots:
Take one strip of dough and place a small amount of shredded mozzarella cheese at one end. Carefully roll the dough around the cheese to create a knot. Keep repeating this process until you’ve used up all the strips of dough.
4. Make the Garlic Butter Mix:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, garlic powder, oregano, salt, and black pepper. This will give the knots a delicious buttery garlic flavor!
5. Assemble the Knots:
Place all the cheese-filled knots on your prepared baking sheet. Using a brush or a spoon, generously brush the garlic butter mixture over the knots, making sure to get some of the garlic and parsley on top for extra flavor.
6. Add the Parmesan:
Now sprinkle the grated Parmesan cheese evenly over each knot. This will add a nice cheesy crust when baked!
7. Bake the Knots:
Place your baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them until they turn golden brown and fully cooked through. Your kitchen will smell amazing!
8. Cool and Serve:
Once the knots are done baking, take them out of the oven and let them cool for a few minutes. If you have any leftover garlic butter mixture, feel free to brush it on the knots before serving.
9. Enjoy!
Serve your cheesy garlic knots warm, and enjoy this delicious treat with family and friends!
Can I Use Homemade Pizza Dough Instead of Refrigerated Dough?
Absolutely! If you prefer homemade pizza dough, just make sure it has been allowed to rise properly. Roll it out to the same thickness as the refrigerated dough and proceed with the recipe as usual. Homemade dough will add an extra layer of flavor!
What If I Don’t Have Fresh Parsley?
No worries! You can substitute fresh parsley with dried parsley in a pinch. Use about one tablespoon of dried parsley instead of a quarter cup of fresh. Alternatively, feel free to use other herbs like basil or thyme for a different flavor profile!
How Do I Store Leftover Cheesy Garlic Knots?
Store any leftover knots in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help keep them from getting soggy!
Can I Make These Garlic Knots Ahead of Time?
Yes! You can prepare the knots up to the point of baking, place them on the baking sheet, and then cover and refrigerate for up to a day. Just allow them to come to room temperature for about 30 minutes before baking. This way, you can have fresh, warm knots ready to go with minimal fuss!
