These Cheesy Garlic Chicken Wraps are loaded with tender chicken, gooey cheese, and a burst of garlic flavor, all wrapped up for an easy meal! Perfect for lunch or a fun dinner.
I love how quick they are to make—just grill the chicken, melt the cheese, and fold it all in a wrap! It’s a win for busy days and cheesy cravings. Who doesn’t love cheesy goodness? 
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is a key ingredient here. You can use rotisserie chicken for ease or any leftover cooked chicken. If you’re vegetarian, try using shredded jackfruit or tofu as a protein substitute.
Cheese: Cheddar and mozzarella are the stars of the filling. Feel free to swap cheddar with Colby Jack or even pepper jack for some heat. If you want to keep it lighter, use low-fat cheese or a plant-based cheese for a dairy-free option.
Cream Cheese: This adds creaminess to your mixture. If you’re out of cream cheese, Greek yogurt is a great alternative that still provides a creamy texture while adding a tangy flavor.
Tortillas: Flour tortillas work best for a soft wrap, but corn tortillas are a good gluten-free option. You can also use whole wheat tortillas for a healthier twist!
Garlic: Fresh minced garlic really elevates the flavor. If you only have garlic powder, use 1 teaspoon, but fresh is always more aromatic and tasty!
How Do I Get My Wraps Perfectly Crisp?
Cooking the wraps to golden perfection can be tricky. The key is managing the heat and time. Here’s how to do it:
- After filling the tortillas, lay them seam-side down in a heated skillet to create a crispy seal first.
- Keep the heat at medium, allowing them to cook through without burning. This ensures the cheese inside melts properly while the outside gets crispy.
- Press down gently with a spatula while cooking to achieve an even crispness. Aim for about 3-4 minutes on each side until they are golden brown.
Letting them rest a moment before slicing makes it easier to handle. Don’t forget to enjoy with a dip like salsa or ranch if you like!
How to Make Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Wraps:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 4 large flour tortillas
For the Flavor:
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping your ingredients, and about 20 minutes cooking the wraps. They’re quick, tasty, and perfect for lunch or dinner!
Step-by-Step Instructions:
1. Prepare the Garlic Butter:
Start by melting the butter in a large skillet over medium heat. When the butter is melted, add the minced garlic. Sauté the garlic for about 1-2 minutes, stirring occasionally, until it becomes fragrant but not browned. This will give your wraps a delicious garlic flavor!
2. Mix the Cheesy Filling:
In a mixing bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, cream cheese, the sautéed garlic (make sure it’s cooled a little), and salt and pepper. Stir everything together until it’s well mixed. This cheesy mixture is the star of the wraps!
3. Assemble the Wraps:
Now, lay a flour tortilla flat on a clean surface. Spoon a generous amount of the cheesy chicken mixture into the center of the tortilla. Be careful not to overfill it! Once filled, roll the tortilla tightly, folding in the sides as you go to keep the filling secure. Repeat this for all four tortillas.
4. Cook the Wraps:
Using the same skillet you used for the garlic, place the wraps seam-side down. Cook them over medium heat for about 3-4 minutes on each side, or until they’re golden brown and crispy. If needed, press down gently on the wraps with a spatula to ensure even cooking. This will make them deliciously crispy!
5. Serve and Enjoy:
Once cooked, carefully remove the wraps from the skillet and let them cool for a minute. Slice the wraps diagonally for a nice presentation. Sprinkle with chopped parsley for a fresh touch and serve warm. Enjoy every cheesy bite!
Can I Use Leftover Rotisserie Chicken Instead?
Absolutely! Leftover rotisserie chicken works perfectly for this recipe. Just shred it as you would with cooked chicken, and you’ll save time and effort while adding extra flavor from the herbs and spices already in the rotisserie chicken!
What Should I Do If I Don’t Have Cream Cheese?
No worries! If you don’t have cream cheese on hand, you can substitute it with sour cream or Greek yogurt for a similar creamy texture. Start with the same amount and adjust to taste based on your preference!
How Can I Make These Wraps Spicy?
If you want to add some heat, you can mix in some chopped jalapeños or a dash of hot sauce into the cheesy chicken mixture. You could also sprinkle some red pepper flakes on the filling before rolling the tortillas for an extra kick!
How to Store Leftover Wraps?
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, you may want to separate layers with parchment paper. Reheat in a skillet over medium heat to crisp them back up or microwave them for quick convenience!
