This Asparagus & Bacon Chicken Potato Casserole is a cozy dish that brings together tender chicken, crispy bacon, and fresh asparagus. Plus, juicy potatoes make it filling and tasty!
Let’s be real, who can resist the smell of bacon cooking in the kitchen? I love serving it on a busy weeknight when I need something comforting yet easy!
Making this casserole is a breeze! Just layer everything in a dish, bake, and enjoy. It’s the perfect way to make the family happy without spending ages in the kitchen!
Key Ingredients & Substitutions
Cooked Chicken: I like using rotisserie chicken for ease, but any cooked chicken, even leftovers, works great too! If you’re looking for a vegetarian option, try substituting with cooked mushrooms or firm tofu.
Potatoes: While I prefer Yukon Gold for their creamy texture, you can use russet or red potatoes instead. If you’re low on carbs, sweet potatoes are a tasty alternative that will add a touch of sweetness.
Asparagus: Fresh asparagus brings a nice crunch, but you can swap it for broccoli or green beans if you don’t have asparagus. Frozen veggies can work too; just thaw and drain them first.
Cheddar Cheese: Sharp cheddar is my go-to for flavor, but feel free to mix in mozzarella, Monterey Jack, or even a sprinkle of parmesan on top for extra flavor.
Heavy Cream: If you want a lighter version, you can use half-and-half or a dairy-free alternative like coconut milk. Just keep in mind, coconut milk can change the flavor a bit!
How Do I Layer Everything for the Perfect Casserole?
The layering of ingredients is essential to get even flavors and textures throughout. Here’s how I do it:
- Start with a layer of potatoes; this forms a nice base that absorbs flavor.
- Season this layer well to infuse flavor directly into the potatoes.
- Add chicken next, ensuring it’s spread evenly for consistent bites.
- Pour half the cream and broth mixture evenly, allowing it to seep down.
- Place asparagus next, which keeps its crunch and bright flavor.
- Repeat this layering process with the second half of potatoes, seasoning again.
- Top with the remaining cream mixture, cheese, and crumbled bacon. It’s important to cover everything with cheese, as it creates a delicious crust!
Remember to let the casserole cool briefly before serving; this helps it set, making it easier to slice and scoop. Enjoy your cooking adventure!
How to Make Asparagus & Bacon Chicken Potato Casserole
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded or diced
- 4 medium potatoes, peeled and thinly sliced
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup heavy cream
- 1/2 cup chicken broth
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Other:
- 1 tablespoon olive oil (for greasing the dish)
How Much Time Will You Need?
This savory casserole will take about 20 minutes to prepare and 45-50 minutes to bake, making it a total of around 1 hour and 10 minutes from start to finish. Perfect for a cozy meal with family or friends!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This way, once your casserole is ready, you can pop it right in!
2. Prepare the Casserole Dish:
Take a 9×13 inch casserole dish and lightly grease it with the olive oil. This helps prevent sticking and makes it easier to serve later.
3. Layer the Potatoes:
Begin by laying half of the sliced potatoes evenly across the bottom of your greased dish. This forms a delicious foundation for your casserole!
4. Season the First Layer:
Sprinkle half of the garlic powder, onion powder, salt, and black pepper over the first layer of potatoes. This adds great flavor right from the start!
5. Add the Chicken:
Now, place the shredded chicken on top of the potato layer. Spread it out evenly so every bite gets some chicken goodness.
6. Pour the Cream and Broth:
In a bowl, mix together half of the heavy cream and chicken broth, then pour it evenly over the chicken layer. This will keep everything nice and moist.
7. Include the Asparagus:
Next, take half of the asparagus pieces and spread them over the chicken layer. They add a nice crunch and color to your dish!
8. Add the Second Potato Layer:
Layer the remaining potato slices on top of the asparagus, creating a hearty second layer.
9. Season Again:
Repeat sprinkling the remaining garlic powder, onion powder, salt, and black pepper over this new potato layer for balanced flavor throughout.
10. Top with Cream and Broth:
Pour the rest of the cream and broth mixture over the entire casserole, ensuring it’s all well combined.
11. Finish with Cheese and Bacon:
Now for the goodies! Sprinkle shredded cheddar cheese and crumbled bacon on top. Yum!
12. Bake the Casserole:
Place the casserole in your preheated oven and bake it for 45-50 minutes. You’ll know it’s ready when the potatoes are tender and the cheese is bubbly and golden.
13. Serve and Enjoy:
Once done, remove the casserole from the oven and let it cool for a few minutes. Then serve it up hot and enjoy your delicious Asparagus & Bacon Chicken Potato Casserole!
Can I Substitute the Chicken in This Recipe?
Absolutely! You can use cooked turkey or even shredded rotisserie chicken if you’re short on time. For a vegetarian option, swap the chicken for cooked mushrooms or plant-based protein, and adjust the seasoning to taste.
How Can I Make This Recipe Healthier?
To lighten the dish, use low-fat cheese and substitute half of the heavy cream with Greek yogurt or a lower-fat cream. Additionally, you can add more vegetables like spinach or bell peppers for added nutrition without significantly increasing calories.
Can I Prepare This Casserole in Advance?
Yes! You can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time to ensure it heats through completely.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.
