This fun Cheesesteak Tortellini combines tender pasta filled with cheesy goodness, tasty steak, and veggies for a quick meal. It’s a mash-up of two favorites that’s sure to please!
I love how it feels like a cozy dinner but comes together in no time. Perfect for busy nights when you just want something creamy and hearty—who can resist that? 😊
Key Ingredients & Substitutions
Tortellini: Refrigerated cheese tortellini is a great base for this dish. If you’re in a pinch, you can try fresh or frozen versions. Just remember, if using frozen, adjust the cooking time according to package instructions.
Steak: Ribeye or sirloin adds rich flavor; however, flank steak or even cooked deli roast beef can work well if you’re looking for alternatives.
Bell peppers and onions: Green bell peppers bring a nice crunch. You can swap them with red or yellow bell peppers for sweetness, or use other veggies like mushrooms or zucchini for a twist.
Cheese: Provolone is classic here. Mozzarella is a great substitute if you prefer a mild taste. Vegan cheese can also be used for a dairy-free version!
How Do I Get the Steak Just Right?
The key to tender steak is cooking it quickly at a high heat. Here’s a quick guide:
- Slice the steak thinly against the grain to maximize tenderness.
- Sauté it in a hot skillet, for just 2-3 minutes—overcooking can make it tough.
- Remove it from the skillet as soon as it browns, so it stays juicy.
Trust me – these few tips will keep your steak tender and flavorful in the tortellini!
Cheesesteak Tortellini
Ingredients You’ll Need:
- 1 package (9-10 oz) refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1/2 pound ribeye or sirloin steak, thinly sliced
- Salt and black pepper, to taste
- 1/2 cup green bell pepper, thinly sliced
- 1/2 cup onion, thinly sliced
- 1-2 cloves garlic, minced
- 1 cup marinara or tomato sauce
- 1/2 cup shredded provolone cheese or mozzarella
- 1 tablespoon fresh parsley (optional, chopped for garnish)
How Much Time Will You Need?
This delicious Cheesesteak Tortellini recipe takes about 15 minutes of prep time and around 15 minutes of cooking time, so you can have it ready in about 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until they are al dente. Once done, drain the tortellini and set them aside.
2. Prepare the Steak:
While your tortellini is cooking, heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet. Season with salt and black pepper. Sauté the steak for about 2-3 minutes, just until it’s browned but still tender. Once done, remove it from the skillet and set aside.
3. Sauté the Vegetables:
In the same skillet, add the sliced green bell peppers and onions. Cook these for about 5-6 minutes until they become softened and lightly caramelized. Then, stir in the minced garlic and cook for another 30 seconds until it becomes fragrant.
4. Combine Everything:
Return the cooked steak to the skillet with the veggies. Stir in the marinara or tomato sauce, allowing it to heat through for about 2-3 minutes.
5. Add the Tortellini:
Add the cooked tortellini to the skillet. Gently toss everything together so the tortellini gets coated in the sauce and mixed with the steak and veggies.
6. Melt the Cheese:
Sprinkle the shredded provolone or mozzarella cheese over the top. Reduce the heat to low and cover the skillet for 2-3 minutes, just until the cheese melts beautifully.
7. Serve and Enjoy:
Before serving, you can garnish with chopped fresh parsley if you like. Now, dig in and enjoy your warm, cheesy, and flavorful Cheesesteak Tortellini!
Can I Use Frozen Tortellini Instead of Fresh?
Yes, frozen tortellini works perfectly! Just cook them according to the package instructions, which may differ from fresh. Be sure to cook them until they float to the top for optimal doneness.
Can I Substitute the Steak with Another Protein?
Absolutely! You can use chicken, ground beef, or even mushrooms for a vegetarian option. Just adjust the cooking time accordingly, making sure the protein is fully cooked before proceeding with the recipe.
How Should Leftovers Be Stored?
Store leftover Cheesesteak Tortellini in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of water or extra sauce to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the steak and sauce ahead of time. Just refrigerate them separately and then reheat before mixing in freshly cooked tortellini when you’re ready to serve!
