Butterscotch Lush is a creamy and sweet dessert that layers rich butterscotch pudding, cool whipped cream, and a crunchy crust. Each bite is smooth and delightful, making it hard to resist!
I love bringing this treat to gatherings because it always gets a smile! Just be careful—people will ask for seconds (or thirds)! 🍰
Making this delicious dessert is super easy. Just mix, layer, and chill. It’s perfect for when you need a tasty treat in a jiffy!
Key Ingredients & Substitutions
Graham cracker crumbs: These give your crust a sweet crunch. If you can’t find them, crushed digestive biscuits or vanilla wafer crumbs can work as nice substitutes.
Cream cheese: Use full-fat cream cheese for the best texture. If you’re looking for a lighter option, try Neufchâtel cheese, which has lower fat but similar taste.
Whipped topping: This adds fluffiness to the dessert. If you prefer homemade, simply whip heavy cream with a bit of sugar until soft peaks form. It’s delicious and avoids preservatives.
Instant butterscotch pudding mix: If you want to avoid instant mixes, you can make homemade butterscotch pudding using brown sugar, cornstarch, and vanilla. This will create a richer flavor!
Toffee bits: These add a nice crunch, but if you can’t find them, crushed chocolate-covered toffee or even crushed pretzels can provide an interesting twist.
How Do I Make a Perfect Layered Dessert?
The key to a great layered dessert like Butterscotch Lush is ensuring each layer is well-prepared and set. Begin by making the crust firm; press it down with the bottom of a measuring cup to help it hold together.
- For the cream cheese layer, blend until super smooth. This avoids lumps and makes it easy to spread.
- When preparing the pudding, whisk continuously to avoid clumps. Make sure to follow the package directions closely for thickness.
- Layering is where the magic happens! Spread each layer gently using a spatula to keep everything neat and even.
- Chilling is super important; it allows the flavors to blend and the layers to firm up. Overnight chilling gives the best results, but at least 4 hours will do.
How to Make Butterscotch Lush
Ingredients You’ll Need:
For The Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (10 oz) container whipped topping, thawed
For The Butterscotch Pudding Layer:
- 2 (3.4 oz) packages instant butterscotch pudding mix
- 4 cups milk
For The Topping:
- 1 cup toffee bits or crushed candy bars
How Much Time Will You Need?
This delicious Butterscotch Lush takes about 20 minutes to prepare, plus at least 4 hours to chill in the refrigerator. Allowing it to set overnight is even better! You’ll mix, layer, and chill your way to a delightful dessert that everyone will love!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until everything is well combined. Once mixed, press this mixture firmly into the bottom of a 9×13 inch baking dish to create a nice crust. Set it aside while you work on the next layer.
2. Make the Cream Cheese Layer:
In a separate large bowl, beat together the softened cream cheese and powdered sugar until you have a smooth and creamy mixture. Then, gently fold in 1 cup of the thawed whipped topping until it’s nicely combined. Now, spread this creamy mixture evenly over your prepared graham cracker crust.
3. Prepare the Butterscotch Pudding:
In another bowl, whisk together the two packages of instant butterscotch pudding mix with the milk, following the package instructions until it thickens up nicely. Once thickened, pour this butterscotch pudding layer over the cream cheese layer in the baking dish, spreading it evenly so every bite gets that yummy flavor.
4. Add the Final Layer:
Now it’s time to finish it off! Take the remaining whipped topping and spread it evenly over the butterscotch pudding layer, covering it completely. This will make it extra beautiful and delicious!
5. Chill and Serve:
Cover your dish and refrigerate for at least 4 hours, or even overnight, to give all those lovely layers a chance to set properly. When you’re ready to serve, sprinkle the top with toffee bits or crushed candy bars for that crunchy, sweet final touch.
6. Enjoy:
Slice into squares and serve this chilled dessert to your friends and family. Watch them smile with delight as they enjoy every bite of your Butterscotch Lush!
Can I Use Another Type of Crust?
Absolutely! If you prefer, you can use crushed Oreo cookies or even a nut-based crust for a gluten-free option. Just make sure to adjust the butter amount accordingly if you’re using a different crumb base.
What If I Don’t Have Instant Butterscotch Pudding?
You can substitute with another flavor of instant pudding, like vanilla or chocolate, for a different twist on this dessert. Just keep in mind that the flavor profile will change accordingly!
How Should I Store Leftovers?
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Just be sure to keep it covered to prevent it from drying out or absorbing other fridge odors.
Can I Make This Recipe Ahead of Time?
Definitely! Butterscotch Lush is perfect for making a day or two in advance. Just ensure you allow sufficient chilling time to set properly before serving. It can be a great make-ahead dessert for parties!
