These Buffalo Chicken Wonton Cups are a fun twist on a classic dish! They’re crispy on the outside, filled with spicy, tender buffalo chicken goodness, and topped with creamy ranch or blue cheese.
Perfect for parties or just a cozy night at home, these cups are easy to make and super tasty. I love how they disappear in seconds—be ready to make a double batch! 😄
Key Ingredients & Substitutions
Wonton Wrappers: These are the star base for your cups. If you can’t find wonton wrappers, you can use phyllo dough or even small flour tortillas cut into smaller rounds. Just make sure to watch the baking time as they may cook differently!
Chicken: I usually opt for rotisserie chicken for its incredible flavor and convenience. If you’re cooking your own, grilled or poached chicken works as well. For a vegetarian twist, consider using shredded jackfruit or chickpeas mixed with buffalo sauce.
Buffalo Wing Sauce: Frank’s RedHot is popular, but feel free to pick your favorite brand. If you’re looking for a milder option, try a hot sauce diluted with a bit of butter or oil. You can also make a homemade sauce using cayenne and vinegar.
Cream Cheese: Cream cheese creates a creamy texture. If you’re dairy-free, try using a vegan cream cheese alternative. For a lower-calorie option, cottage cheese blended until smooth can work well too.
Cheeses: Cheddar is a great choice, but you can mix it up with pepper jack for a kick or mozzarella for extra stretchiness. If blue cheese isn’t your thing, goat cheese or even feta would add a nice bite.
How Do I Form Perfect Wonton Cups?
Creating the wonton cups is simple, but getting them just right is key. Here’s how:
- Use a muffin tin: This helps keep their shape as they bake.
- Press gently: Lay the wonton wrapper in a muffin mold and press down lightly to form a cup. Use your fingers to push up the sides.
- Avoid tearing: Be gentle; the wrappers can tear easily! If you notice any holes, patch them with another piece of wrapper.
- Overlap if needed: For added strength, you can slightly overlap the edges, creating a sturdier cup.
With these steps, your wontons will bake beautifully, holding all that delicious filling inside! Happy cooking!
Buffalo Chicken Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/4 cup blue cheese crumbles (optional but recommended)
- 2 green onions, thinly sliced (plus extra for garnish)
- Cooking spray or a little oil for greasing muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to bake, making it roughly 25 minutes total. It’s quick yet totally delicious—perfect for gatherings or a fun snack at home!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). While it’s heating up, lightly grease a 12-cup muffin tin with cooking spray or a bit of oil to prevent sticking.
2. Forming the Wonton Cups:
Taking a wonton wrapper, gently press it into each muffin cup to create a little “cup.” You want to form it snugly, so it holds all that delicious filling. If you prefer a sturdier cup, feel free to fold or overlap the edges slightly.
3. Mixing the Filling:
In a medium bowl, mix together the shredded chicken, buffalo wing sauce, and softened cream cheese. Stir well until everything is nicely combined. This mix is where the tasty magic happens!
4. Filling the Cups:
Spoon a generous amount of the buffalo chicken mixture into each wonton cup, filling them about three-quarters full to allow room for the cheese.
5. Adding the Cheese:
Now sprinkle the shredded cheddar cheese evenly on top of each filled wonton cup. This will melt beautifully during baking!
6. Baking Time:
Pop the muffin tin in the oven and bake for about 12-15 minutes, or until the wonton cups are golden brown and crispy, and the cheese is melted and bubbly. Keep an eye on them to ensure they don’t over-bake!
7. Final Touches:
Once they’re out of the oven, sprinkle blue cheese crumbles and sliced green onions on top of each cup while they’re still warm. The heat will bring out the flavor!
8. Serve and Enjoy:
Let the cups cool for a couple of minutes before serving. They’re best enjoyed warm, and they’re sure to be a hit as an appetizer or a snack. Enjoy every spicy, cheesy bite!
These buffalo chicken wonton cups have the perfect crispy edges from the baked wonton, spicy tender chicken in the center, and tangy blue cheese with fresh green onions for garnish. Get ready for a flavor explosion!
Can I Make These Wonton Cups Ahead of Time?
Yes, you can prepare the chicken filling a day in advance and store it in the refrigerator. Just assemble the wonton cups right before baking for the best texture and flavor!
What Can I Use Instead of Wonton Wrappers?
If you can’t find wonton wrappers, you can use phyllo dough or small flour tortillas cut into rounds. Just keep an eye on the baking time, as these alternatives may cook more quickly.
How Do I Store Leftover Buffalo Chicken Wonton Cups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
Can I Make This Recipe Spicier?
Absolutely! To up the heat, use a spicier buffalo sauce or add some diced jalapeños or crushed red pepper flakes to the chicken filling. Adjust according to your spice preference!
