This Buffalo Chicken Crescent Roll Ring is a fun and tasty dish! It’s made with yummy chicken, spicy buffalo sauce, and cream cheese, all wrapped in golden crescent rolls.
You can impress your friends at parties with this crowd-pleaser. I love to serve it warm with some ranch dip on the side—perfect for a movie night or game day! 🌟
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of our ring! If you’re looking for gluten-free options, try using gluten-free crescent roll dough. You can also use phyllo pastry, though it will change the texture slightly.
Cooked Chicken: Shredded rotisserie chicken is a great time-saver! If you’d prefer to cook your own, boiled or grilled chicken works well. For a vegetarian twist, consider using shredded jackfruit mixed with buffalo sauce.
Buffalo Wing Sauce: I love Frank’s RedHot, but you can use any brand you like or even make your own! For a milder flavor, consider using barbecue sauce instead.
Cream Cheese: Regular cream cheese makes this filling rich and delicious. For a lighter option, try Neufchâtel cheese. If you’re avoiding dairy, a vegan cream cheese would work perfectly!
Cheese Blend: Cheddar and mozzarella are classic in this recipe. However, you could mix in some pepper jack for added spice or use any other cheese you enjoy, like gouda or Swiss.
How Do I Make Sure My Crescent Roll Ring Is Perfectly Golden Brown?
Achieving that golden crust is essential! Here are some tips:
- Preheat your oven properly to 375°F (190°C); this ensures even cooking from the start.
- Check for doneness by looking for a rich golden color. If it’s browning too quickly, tent it with foil.
- Let the ring rest for a few minutes after baking. This allows the filling to set a bit and makes it easier to slice!
Buffalo Chicken Crescent Roll Ring
Ingredients:
- 1 (8 oz) package refrigerated crescent roll dough (2 cans)
- 2 cups cooked chicken, shredded (rotisserie or boiled)
- 1/2 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions (plus extra for garnish)
- Ranch or blue cheese dressing, for serving
How Much Time Will You Need?
This delicious appetizer takes about 15 minutes to prepare, and then you’ll bake it for 20-25 minutes. All in all, you should set aside around 40-45 minutes to get this tasty dish ready to share!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This helps ensure your crescent ring gets that perfect golden color. Lightly grease a round baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the Chicken Mixture:
In a medium bowl, mix the shredded chicken with the buffalo wing sauce. Stir well until all the chicken pieces are evenly coated in the sauce. This will give the chicken a spicy kick!
3. Mix the Cheeses:
In a separate bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and sliced green onions. Mix them together until they are well blended and creamy.
4. Combine Everything:
Add the buffalo chicken mixture to the cheese blend and stir until all the ingredients are evenly combined. This will create a delicious filling for your crescent ring.
5. Prepare the Crescent Roll Dough:
Unroll the crescent roll dough and separate it into triangles, according to the package instructions. Arrange the triangles in a circle on your baking sheet with the wide ends overlapping and the pointy ends facing outward.
6. Assemble the Ring:
Spoon the buffalo chicken mixture evenly over the wide ends of the crescent roll ring. Make sure to distribute it well so every bite has that yummy filling!
7. Seal the Filling:
Fold the pointy ends of the dough over the chicken filling, tucking them underneath the ring. This helps seal the filling inside, ensuring it doesn’t spill out during baking.
8. Bake It:
Place the baking sheet in your preheated oven and bake for 20-25 minutes. Keep an eye on it; you want the dough to be golden brown and fully cooked through!
9. Cool and Serve:
Once baked, remove the ring from the oven and let it cool for a few minutes. This makes it easier to slice. Garnish with extra sliced green onions if you like, and serve warm with ranch or blue cheese dressing on the side for dipping.
Enjoy this savory, spicy, cheesy appetizer that’s perfect for sharing with friends and family! 🌟
Can I Use Frozen Chicken for This Recipe?
Absolutely! Just make sure to thaw the frozen chicken completely before shredding it. You can safely thaw it overnight in the fridge or use the quick method by placing it in a sealed bag and submerging it in cold water.
Can I Make This Ahead of Time?
Yes, you can prepare the filling a few hours in advance and store it in the fridge until you’re ready to assemble and bake the ring. Just remember to keep the crescent roll dough refrigerated until you’re ready to use it!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven or microwave until warm, but be careful not to dry it out!
What Can I Substitute for the Buffalo Sauce?
If you’re looking for a milder flavor, you can use barbecue sauce instead of buffalo sauce. You could also mix in some ranch dressing for a creamy twist or even a sweet chili sauce for a different flavor profile!
