Buffalo Chicken Bombs are tasty little treats packed with spicy chicken and cheesy goodness, all wrapped in a buttery crust. Perfect for game day or a fun snack!
These bites are so good, you might find yourself sneaking one (or five) when no one is watching! 😂 I love serving them with ranch on the side for an extra zing!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is a great option for convenience and flavor. You can also poach or grill chicken if you prefer. For a vegetarian version, try using shredded jackfruit or cauliflower tossed in buffalo sauce.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but you could use any brand. If you want a milder flavor, try using a mild buffalo sauce or mix in a bit of honey. If you like it spicy, add more sauce!
Cream Cheese: This helps bind the chicken filling and adds creaminess. If you want a lighter option, consider using Greek yogurt or cottage cheese instead. For a dairy-free option, non-dairy cream cheese works well.
Biscuit Dough: Refrigerated biscuit dough makes these fast and easy. You can swap it for pizza dough or crescent roll dough if you prefer. For a gluten-free option, check your local grocery for gluten-free biscuit or pizza dough.
What’s the Best Way to Seal the Bombs Without Making a Mess?
Sealing the biscuit dough properly is key to keeping all that delicious filling inside. Here’s how to do it right:
- After placing the filling in the center, gently fold the edges of the dough over the filling.
- Hold the edges together with your fingers, pinching them tightly to seal.
- For extra insurance, you can twist the edges to create a little pouch, ensuring a good seal.
- Place them seam-side down on the baking sheet to help them hold their shape while baking.
Taking the time to seal them properly will pay off when you bite into that perfectly filled bomb! Enjoy these tasty bites with your favorite dip!
Buffalo Chicken Bombs
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (can use rotisserie or poached chicken)
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup blue cheese crumbles (optional, for garnish)
- 2 tbsp chopped fresh chives or green onions (for garnish)
- 1 cup ranch or blue cheese dressing (for dipping)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 20 minutes to bake, so you’ll be enjoying these spicy buffalo chicken bombs in about 35 minutes total! Perfect for when you’re craving something quick and tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Make the Filling:
In a medium bowl, mix together the cooked shredded chicken, buffalo wing sauce, softened cream cheese, shredded mozzarella, and cheddar cheese. Stir until everything is well combined and creamy. This is where the magic begins!
3. Prepare the Biscuit Dough:
Take the refrigerated biscuit dough out of the package and separate each biscuit. Flatten them slightly with your hands, forming discs about 4 inches in diameter. This will give you enough room to add the filling.
4. Fill the Biscuit Discs:
Place about 2 tablespoons of the buffalo chicken mixture in the center of each biscuit disc. Don’t be shy—make sure to fill them up for a flavorful bite!
5. Seal the Bombs:
Carefully fold the edges of the biscuit dough over the filling towards the center, pinching them together firmly to create a sealed ball. Make sure there are no leaks; we want all that cheesy goodness inside!
6. Arrange on Baking Sheet:
Place the sealed dough balls seam-side down on the prepared baking sheet, leaving space between each bomb to allow for baking. They’ll puff up a little, so give them room to grow!
7. Egg Wash for a Golden Finish:
Brush the tops of the dough balls with the beaten egg. This will create a beautiful golden color once they’re baked. It’s all about that shiny finish!
8. Bake to Perfection:
Put the baking sheet in the oven and bake for 18-22 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them—your kitchen will smell amazing!
9. Drizzle with Extra Sauce:
Once baked, take them out of the oven and if you like, drizzle or brush a bit more buffalo sauce on top for extra flavor.
10. Garnish and Serve:
Sprinkle each bomb with crumbled blue cheese and chopped chives for a pop of color and flavor. Serve them warm with ranch or blue cheese dressing on the side for dipping. Enjoy!
These Buffalo Chicken Bombs are sure to be a hit at your gathering or whenever you’re in the mood for a cozy snack. Enjoy every spicy, cheesy bite!
Can I Use Frozen Chicken in This Recipe?
Yes! If you’re using frozen chicken, make sure to fully thaw it before cooking. The quickest way to thaw is to place it in a sealed plastic bag and submerge it in cold water for about 30 minutes. Make sure to cook it thoroughly before shredding.
How Can I Make These Buffalo Chicken Bombs Vegetarian?
You can easily create a vegetarian version by substituting the chicken with cooked shredded jackfruit, tempeh, or even finely chopped cauliflower tossed in buffalo sauce. Just ensure the filling is flavorful and enjoy your spicy veggie bombs!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help maintain their crispiness!
Can I Make These Ahead of Time?
Absolutely! You can prepare the filling and fill the biscuit dough, then refrigerate the assembled bombs for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you’re cooking them straight from the fridge!
