This fun Brownie Fruit Pizza is a sweet twist on traditional pizza! It features a chewy brownie base topped with a creamy spread and colorful, juicy fruits.
Who wouldn’t love a dessert that looks like pizza? It’s perfect for parties or whenever you’re feeling playful. I love adding a sprinkle of chocolate chips on top for extra sweetness!
Key Ingredients & Substitutions
Butter: Unsalted butter is key for controlling the saltiness of your brownie crust. If you’re in a pinch, you can use margarine or a vegan butter substitute for a dairy-free option.
Granulated Sugar: This provides sweetness and helps in achieving that perfect brownie texture. For a healthier twist, you might try coconut sugar, though it will change the taste slightly.
Cocoa Powder: Unsweetened cocoa powder gives a rich chocolate flavor. If you have Dutch-process cocoa on hand, it can work just as well for a smoother finish.
Cream Cheese: It’s essential for a rich frosting. If you’re looking for a lighter version, you could use Greek yogurt or a vegan cream cheese alternative for a dairy-free option.
Fruit Toppings: Strawberries, raspberries, kiwi, and blueberries make a great mix! You can swap any fruit for what’s seasonal or what you prefer. Bananas or peaches also add a fun twist.
How Do I Make Sure My Brownies Are Perfectly Baked?
Baking brownies can be tricky—too long, and they become dry. The secret is to keep a close watch towards the end of the baking time. Here’s how:
- Set your timer for 25 minutes, but check for doneness at the 20-minute mark. Insert a toothpick; if it comes out with a few moist crumbs, they are ready!
- Once you remove them from the oven, let them cool completely in the pan. This helps them firm up and makes cutting easier.
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Crust:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, hulled and diced
- 1 cup raspberries
- 1 cup kiwi, peeled and sliced
- 1 cup blueberries
- 1 cup assorted fresh fruits (such as pineapple or banana, optional)
How Much Time Will You Need?
This scrumptious Brownie Fruit Pizza takes about 15 minutes for preparation and 30 minutes for baking. You’ll need some additional time to let the brownie cool before frosting it, so plan for a total of about 1 hour and 15 minutes from start to finish. Perfect for a fun dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). While the oven is heating, grease a 12-inch round pizza pan or a similarly sized baking dish with butter or cooking spray, so the brownie doesn’t stick.
2. Make the Brownie Crust:
In a medium saucepan over low heat, melt the butter. Once it’s melted, take it off the heat and stir in the granulated sugar until it’s nice and smooth. This should create a shiny mixture!
3. Add Eggs and Vanilla:
Now, beat in the eggs one at a time. Make sure to mix well after each egg before adding the next one. Add in the vanilla extract, and give it another good stir!
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, and salt. Slowly add this dry mixture to the wet ingredients, stirring until everything is well combined and there are no lumps. You’ll have a thick brownie batter!
5. Bake the Crust:
Pour the brownie batter into your prepared pan and spread it out evenly. Bake in the oven for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let the brownie cool completely in the pan for the best result.
6. Prepare the Frosting:
While the brownie is cooling, let’s get the frosting ready! In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until it becomes smooth and creamy. This will be the delicious layer on top!
7. Assemble the Pizza:
Once the brownie has cooled completely, spread the cream cheese frosting evenly over the top of the brownie crust. Make it as thick or as thin as you like!
8. Top with Fruit:
Now for the fun part! Decorate the frosted brownie pizza with your beautiful fruit. Start with the diced strawberries, then add the raspberries, kiwi, blueberries, and any other fresh fruits you’d like. Get creative!
9. Serve and Enjoy:
Slice the fruit pizza into wedges and serve it right away. It’s a perfect treat for sharing! If you have any leftovers, just store them in the refrigerator, but trust me, they won’t last long!
Enjoy your delicious Brownie Fruit Pizza! 🍓🍌🍍
Can I Substitute the Butter in the Brownie Crust?
Yes! You can use coconut oil or margarine as a substitute for unsalted butter. If you prefer a healthier option, applesauce can also be used (about 1/2 cup), but this may change the texture slightly, making it more cake-like.
What If I Don’t Have Cream Cheese for the Frosting?
No problem! You can use Greek yogurt or mascarpone cheese as alternatives. For a vegan option, consider using whipped coconut cream mixed with powdered sugar for a similar texture and sweetness.
How Should I Store Leftover Brownie Fruit Pizza?
Store any leftovers in the refrigerator in an airtight container for up to 3 days. To keep the crust from getting too soggy, you might want to store the frosting and fruit separately and assemble before serving!
Can I Use Frozen Fruits Instead of Fresh?
Yes, frozen fruits can be used, but make sure to thaw and drain them well to remove excess moisture. Pat them dry with a paper towel before decorating the pizza to avoid making the frosting watery.
