These Brown Sugar Bacon Little Smokies are a sweet and savory treat! Little sausages are wrapped in crispy bacon and coated in brown sugar, making them oh-so-delicious.
They’re perfect for parties or game days, or even a fun snack at home. I can’t resist sneaking a few before they hit the table—so addictive! 🍴
Key Ingredients & Substitutions
Little Smokies: These mini sausages are the star of the dish! If you can’t find them, consider using cocktail sausages or even small pieces of hot dogs. They won’t have exactly the same flavor, but they’ll work in a pinch.
Bacon: I prefer using regular cut bacon for that perfect balance of crispiness and chewiness. For a healthier twist or if you’re bacon-free, turkey bacon or prosciutto can be great alternatives, but keep in mind that cooking times may vary.
Brown Sugar: Brown sugar gives a lovely sweetness and helps caramelize the bacon. You can use white sugar or coconut sugar in a pinch, but they won’t provide the same depth of flavor. If you want a sugar-free version, try using a sugar substitute like stevia or erythritol, adjusting the amount to taste.
How Do I Ensure the Bacon is Crispy?
Getting your bacon perfectly crispy is key! Here’s how:
- Make sure to cut the bacon into thirds. This makes it easier to wrap around the Little Smokies and helps them cook evenly.
- Don’t overcrowd the baking sheet. Give each bacon-wrapped smokie enough space so the heat can circulate. This will help them crisp up nicely.
- Baking at 375°F is ideal, but if you want extra crispiness, broil them for the last 2-3 minutes—just keep a close eye to prevent burning!
With these tips, you’ll have perfect bacon on your Little Smokies every time!
How to Make Brown Sugar Bacon Little Smokies
Ingredients You’ll Need:
- 1 package (14 oz) Little Smokies sausages
- 12 slices of bacon (regular cut)
- 1/3 cup brown sugar
- Wooden toothpicks or small skewers
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 25-30 minutes of cooking time, making it a quick and easy dish that’s great for gatherings or snacks!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This is the perfect temperature to get everything crispy and delicious.
2. Prepare the Bacon
Take each slice of bacon and cut it into thirds. This way, it’s the right size to wrap around the Little Smokies.
3. Wrap the Little Smokies
Grab a Little Smokie and wrap one piece of bacon around it. Use a toothpick or skewer to secure the bacon in place, making sure it doesn’t unravel while cooking.
4. Arrange on the Baking Sheet
Place all of the bacon-wrapped Little Smokies on the lined baking sheet. Leave a little space between each one to allow for even cooking.
5. Sprinkle with Brown Sugar
Now, take the brown sugar and sprinkle it generously over each bacon-wrapped smokie. Press it down gently so it sticks on well.
6. Bake to Perfection
Put the baking sheet in the oven and bake for 25-30 minutes. Halfway through, turn them over to ensure they cook evenly and get that nice crispy texture.
7. Cool and Serve
Once they’re golden and the bacon looks crispy, take them out of the oven. Let them cool for a few minutes so you don’t burn your fingers! Then they’re ready to be served.
8. Enjoy Your Delicious Treat!
Serve these warm as an appetizer or snack. Everyone will love the combination of crispy bacon and sweet brown sugar on these delightful little sausages!
These Brown Sugar Bacon Little Smokies are sure to be a hit at any gathering. Enjoy every bite!
Can I Use Turkey Bacon Instead of Regular Bacon?
Yes, you can! Turkey bacon is a great alternative if you’re looking for a leaner option. Just keep in mind that it may not get as crispy as regular bacon, so you might want to check for doneness a bit earlier.
How Do I Store Leftover Little Smokies?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, which helps maintain that crispy texture.
Can I Prepare Them in Advance?
Absolutely! You can wrap the Little Smokies in bacon and sprinkle them with brown sugar a few hours ahead of time. Just cover them with plastic wrap and refrigerate until you’re ready to bake them.
What Can I Serve with Brown Sugar Bacon Little Smokies?
These little bites are delicious on their own but are also great served with dipping sauces.Consider offering BBQ sauce, honey mustard, or ranch for a fun twist!
