This cozy bread stuffing is the perfect side dish for any meal! Made with soft bread, buttery herbs, and a splash of broth, it’s both tasty and comforting.
Honestly, I think it’s the best part of the dinner. I love sneaking spoonfuls right from the bowl! Plus, it’s super easy to whip up—just mix, bake, and enjoy!
Key Ingredients & Substitutions
Bread: Day-old white bread gives the best texture. You can also use sourdough for more flavor or whole wheat for a healthier twist. Just make sure it’s not fresh, as it won’t absorb the liquid as well.
Butter: Unsalted butter adds richness. You can substitute with olive oil or dairy-free butter for a lighter or vegan option, though it may taste slightly different.
Celery and Onion: These create a great base flavor. If you don’t have celery, chopped bell pepper or carrots can be used. You could also use shallots instead of onion for a milder taste.
Herbs: Dried herbs are key for flavor. If you have fresh herbs, use three times as much! And if you want to mix it up, try adding herbs like parsley, dill or oregano.
Broth: Chicken broth is traditional, but vegetable broth is a perfect alternative for vegetarians. You can also dilute low-sodium broth to control salt levels.
How Do I Ensure My Stuffing Isn’t Soggy?
The trick to perfect stuffing is balancing moisture. Here’s how to do it:
- Start with dry, toasted bread; it should feel firm. This step prevents it from becoming mushy when you add broth.
- Mix in broth gradually, checking consistency as you go. Add enough so it’s moist but holds its shape when you press it.
- If it’s too wet, add more bread or bake uncovered for a bit longer to let excess moisture escape. Bake until the top is crispy for a beautiful texture.
With these tips in mind, you’re set to create a delicious and satisfying bread stuffing that pairs perfectly with any meal!
How to Make Delicious Bread Stuffing
Ingredients You’ll Need:
For the Stuffing:
- 10 cups cubed day-old white bread (about 1 loaf)
- 1 cup unsalted butter (2 sticks)
- 2 cups diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 to 3 cups chicken broth (or vegetable broth for vegetarian version)
- 2 large eggs, beaten
- Optional: 1/2 cup chopped fresh parsley
- Optional: 1/2 cup toasted chopped pecans or walnuts
- Optional: 1/2 cup dried cranberries or raisins
How Much Time Will You Need?
This bread stuffing takes about 30 minutes of prep time and 45 minutes of baking time. Overall, you’re looking at around 1 hour and 15 minutes from start to finish. It’s super easy and great for gatherings!
Step-by-Step Instructions:
1. Prepare the Bread:
First, preheat your oven to 350°F (175°C). Spread the cubed day-old bread on a baking sheet. Toast it in the oven for about 10-15 minutes until it’s dry and slightly golden. This helps the bread absorb the broth without getting mushy later on.
2. Cook the Vegetables:
While the bread is toasting, melt the butter in a large skillet over medium heat. Add in the diced onions, diced celery, and minced garlic. Sauté these ingredients together until they become soft and fragrant, which should take about 5-7 minutes.
3. Add the Herbs:
Next, stir in the dried sage, thyme, rosemary, salt, and black pepper. Let the mixture cook for another minute to allow the herbs to release their lovely flavors into the butter and veggies.
4. Combine Ingredients:
In a very large mixing bowl, add the toasted bread cubes and pour in the sautéed vegetables and herb mixture. If you’re using any optional ingredients like chopped parsley, nuts, or dried fruit, mix them in now for extra flavor and texture!
5. Mix in Eggs and Broth:
In a small bowl, beat the eggs lightly and then add them to the bread mixture. Gradually pour in 2 cups of chicken broth, stirring gently as you mix. Add more broth as needed until the bread is moist but still firm. It should hold together well when pressed, but not be soggy.
6. Bake the Stuffing:
Transfer the stuffing mixture into a greased 9×13-inch baking dish. Cover it with foil and bake in your preheated oven for 30 minutes. After that, remove the foil and let it bake for another 15 minutes, or until the top is golden brown and a little crispy.
7. Serve and Enjoy:
Once it’s done baking, take the stuffing out and let it cool for a few minutes before serving. This bread stuffing is perfect for holiday dinners or any cozy meal. Enjoy!
Can I Use Any Type of Bread for This Stuffing?
Absolutely! While day-old white bread is the classic choice for a fluffy texture, you can use sourdough, whole wheat, or even cornbread for unique flavors. Just ensure that the bread is a bit stale or toasted beforehand to absorb the broth better.
Can I Make This Stuffing Ahead of Time?
Yes, you can prepare the stuffing a day in advance! Just follow the recipe up until the baking step, then cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, let it come to room temperature before popping it in the oven.
What Should I Do with Leftovers?
Store any leftover stuffing in an airtight container in the fridge for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, adding a splash of broth if it looks dry.
Can I Customize the Ingredients?
Absolutely! You can mix in your favorite ingredients like cooked sausage, mushrooms, or different vegetables. You can also adjust the herbs and spices to suit your taste—feel free to experiment!
