These Boursin stuffed mushrooms are a treat! Juicy mushrooms filled with creamy Boursin cheese create a tasty bite that’s hard to resist.
They’re perfect for parties or just when you want a cozy snack. Trust me, once you pop one in your mouth, you won’t stop at just one! 🍄✨
Key Ingredients & Substitutions
Mushrooms: White or cremini mushrooms are perfect for this recipe due to their size and flavor. If you want something different, portobello mushrooms can also work well, making larger stuffed bites!
Boursin Cheese: This creamy cheese gives the dish its rich flavor. If you’re looking for a dairy-free option, consider using a nut-based cream cheese mixed with herbs.
Panko Breadcrumbs: Panko adds a nice crunch. If you can’t find panko, regular breadcrumbs will work, though they won’t be quite as crispy. Gluten-free breadcrumbs are also available for a gluten-free version.
Fresh Parsley: Parsley brightens the dish and adds freshness. You can substitute it with chopped chives or basil for a different flavor profile.
How Can I Ensure My Stuffed Mushrooms Are Perfectly Cooked?
Cooking your stuffed mushrooms correctly is key to getting them just right. Here are some steps to follow:
- Preheat your oven properly to ensure even cooking.
- Don’t overfill the mushroom caps; a slight mound is perfect to avoid overflow during baking.
- Keep an eye on them in the oven. They’re done when the tops are golden and the mushrooms look tender. This usually takes about 18-20 minutes.
Let them cool a bit before serving. This makes them easier to handle and enjoy!
Boursin Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffing:
- 20 whole white or cremini mushrooms, stems removed and finely chopped
- 8 oz Boursin cheese (herbs and garlic flavor)
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for prep and another 18-20 minutes for baking. So, you’ll be enjoying these tasty stuffed mushrooms in about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your mushrooms will bake evenly. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Mushrooms:
Gently clean each mushroom by wiping them with a damp paper towel to remove any dirt. Carefully remove the stems and set the mushroom caps aside. Finely chop the stems as you’ll need them for the stuffing!
3. Cook the Filling:
In a skillet over medium heat, add the olive oil. Toss in the chopped mushroom stems and minced garlic, sautéing until softened—this should take about 3-4 minutes. Once done, remove it from heat and allow it to cool slightly.
4. Mix the Stuffing:
In a medium bowl, combine the Boursin cheese, cream cheese, grated Parmesan, sautéed mushroom stems, panko breadcrumbs, and chopped parsley. Mix everything together until smooth and well blended, and feel free to season it with salt and pepper to your taste!
5. Stuff the Mushrooms:
Generously spoon the cheese mixture into each mushroom cap, creating a nice mound on top. Don’t worry about being perfect—more stuffing means more flavor!
6. Bake the Stuffed Mushrooms:
Arrange your stuffed mushrooms on the prepared baking sheet and pop them into the oven. Bake for 18-20 minutes, or until the mushrooms are tender and the topping is golden and slightly crispy.
7. Serve and Enjoy:
Once they’re baked, remove the mushrooms from the oven and allow them to cool for a few minutes. Garnish with extra chopped parsley for a touch of color. Serve warm and enjoy these flavorful Boursin stuffed mushrooms as an appetizer or snack!
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While Boursin adds a distinct flavor, you can substitute it with other cream cheeses or herbed cheeses. Just keep the texture similar for the best results.
Can I Make These Stuffed Mushrooms Ahead of Time?
Yes! You can prepare the stuffing and fill the mushrooms a few hours in advance. Cover them tightly and store in the fridge. Just pop them in the oven when you’re ready to bake.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven at 350°F (175°C) until heated through, so they maintain their texture.
Can I Freeze Stuffed Mushrooms?
Yes, you can freeze them! Assemble the stuffed mushrooms but do not bake them. Instead, place them in a single layer on a baking sheet, freeze until solid, then transfer to a sealed bag. They can be baked directly from frozen—just add a few extra minutes to the cooking time.
