These yummy patty melts are filled with juicy beef patties, melted cheese, and sweet caramelized onions, all nestled between two slices of toasted bread. It’s a delight in every bite!
Caramelized onions really take this to the next level. I mean, who can resist a cheesy, oniony goodness? Perfect for a cozy dinner or a fun lunch with friends! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for that juicy texture. If you’re looking to cut down on fat, consider using a leaner blend (like 90/10) or try ground turkey for a lighter option.
Onions: Yellow onions are best for caramelizing, but you could substitute with white onions or sweet onions if needed. Each type brings a different sweetness, so choose based on your taste preference.
Cheese: I love cheddar for its strong flavor, but feel free to swap in American cheese for a creamier texture or even Swiss for a different twist. Mix it up with your favorites!
Bread: Rye is traditional, but sourdough works wonderfully too. If you’re gluten-free, consider using gluten-free bread that you enjoy—just make sure it toasts nicely.
Worcestershire Sauce: This adds great depth! If you don’t have it, soy sauce or even a touch of BBQ sauce can bring a nice flavor. It’s all about finding what works for you!
How Do You Achieve Perfectly Caramelized Onions?
Caramelizing onions can be tricky, but it’s all about patience. Follow these steps to get those beautifully sweet onions:
- Heat butter and olive oil in a skillet over medium heat.
- Add sliced onions with a pinch of salt and stir to coat.
- Cook for 15-20 minutes, stirring occasionally. If they start to stick, lower the heat a bit.
- Look for a rich golden-brown color; that’s your cue they’re done!
- Once caramelized, remove them from the skillet to prevent overcooking.
Remember, the longer you take, the sweeter and richer the flavor will be. Enjoy that sweet aroma in your kitchen!
How to Make Best Patty Melts With Caramelized Onions
Ingredients You’ll Need:
For the Patty Melts:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 4 slices rye or sourdough bread
- 4 slices cheddar cheese (or American cheese)
- Salt and pepper, to taste
- Optional: Worcestershire sauce (for added flavor)
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll spend about 15-20 minutes caramelizing the onions, and then 10-15 minutes preparing and cooking the patties and grilling the sandwiches. Enjoy this comforting dish in no time!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by heating the butter and olive oil in a large skillet over medium heat. Once warmed, add the sliced onions along with a pinch of salt. Cook the onions for about 15-20 minutes, stirring occasionally. You’re looking for them to become soft and golden brown. Once caramelized, take them out of the skillet and set aside.
2. Prepare the Patties:
In a mixing bowl, season the ground beef with salt, pepper, and Worcestershire sauce if you’re using it. Gently mix those ingredients together, then shape the beef into four equal-sized patties. Make them about the same size as your bread for easy assembly later on.
3. Cook the Patties:
Using the same skillet where you cooked the onions, turn the heat up to medium-high. Place the patties in the skillet and let them cook for about 4-5 minutes on each side, or until they are cooked to your liking. During the last minute of cooking, add a slice of cheese on top of each patty so it can melt nicely.
4. Assemble the Patty Melts:
Now it’s time to put everything together! Take one slice of your bread and place the cheesy patty on it, followed by a generous scoop of the caramelized onions. Top it off with another slice of bread.
5. Grill the Sandwiches:
Wipe the skillet clean if necessary and add a bit more butter. Place your assembled sandwiches in the skillet and grill them over medium heat. Cook until one side is golden brown, which should take about 3-4 minutes. Carefully flip the sandwiches and grill the other side until it’s also golden brown, and the cheese is melty and bubbly.
6. Serve:
Once grilled to perfection, remove the patty melts from the skillet. Slice them in half and serve hot, maybe with a side of pickles or fries. Enjoy your delicious creations!
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for beef! Just keep in mind that turkey can be leaner, so consider mixing in a little olive oil or using turkey with a higher fat content (like 93/7 blend) to keep the patties juicy.
How Do I Store Leftover Patty Melts?
To store leftovers, place the sandwich in an airtight container and refrigerate for up to 2 days. If you want to enjoy it later, reheat in a skillet over medium heat to help crisp up the bread again.
Can I Caramelize Onions Ahead of Time?
Absolutely! You can caramelize the onions a day or two in advance. Just store them in an airtight container in the fridge. When you’re ready to assemble your patty melts, warm them up slightly before use for the best flavor.
What Bread Works Best for Patty Melts?
While rye and sourdough are traditional, feel free to experiment! You can use any sturdy bread like whole wheat, pumpernickel, or even ciabatta. Just ensure the bread can hold up to the filling without getting soggy.
