Banoffee Pie Overnight Oats are a delicious and easy breakfast treat! Made with creamy yogurt, oats, and banana, you’ll feel like you’re having dessert for breakfast.
It’s like a sweet hug in a jar! I love making these the night before, so they’re ready to grab in the morning. Plus, they keep me full until lunch—win-win!
Key Ingredients & Substitutions
Rolled Oats: These are essential for a hearty texture. Quick oats can work, but rolled oats retain a bit more chew. If you’re gluten-free, make sure to use certified gluten-free oats!
Milk: Any milk works here! Almond, soy, or oat milk are great plant-based options. I sometimes use coconut milk for a tropical twist.
Greek Yogurt: Adds creaminess and protein. If you’re looking for a dairy-free option, try coconut yogurt or a smooth cashew yogurt instead.
Chia Seeds: These are optional, but they help thicken your oats and add healthy omega-3 fats. If you don’t have them, you can omit them without worry!
Peanut Butter: This adds richness and flavor. Almond or cashew butter can be great substitutes, or for a lower-calorie option, try sunflower seed butter.
Whipped Cream: Traditional whipped cream adds a sweet touch. For a healthier alternative, use whipped coconut cream or even Greek yogurt for a lighter option.
How Do I Achieve the Best Oats Texture?
The key to perfect overnight oats is letting them soak long enough. The longer they sit, the creamier they become. Aim for at least 4 hours, but overnight is best!
- Mix all the ingredients evenly to prevent clumping.
- Use a jar with a lid for easy shaking and storing in the fridge.
- If you prefer a smoother texture, mash the banana before adding it to the oats.
- For a crunch factor, add toppings like crushed biscuits right before serving to keep them from getting soggy.
These simple steps will help you create a delightful breakfast that’s both filling and full of flavor!
Banoffee Pie Overnight Oats
Ingredients You’ll Need:
- Rolled Oats: 1/2 cup
- Milk: 1/2 cup (any kind: dairy or plant-based)
- Greek Yogurt: 1/4 cup (plain or vanilla)
- Chia Seeds: 1 tbsp (optional for thickness)
- Banana: 1 ripe, sliced
- Peanut Butter: 2 tbsp (or any nut butter)
- Whipped Cream: 2 tbsp (or coconut whipped cream)
- Chocolate: 1 tbsp (finely grated or shavings)
- Digestive Biscuits or Granola: 1 tbsp (optional)
- Maple Syrup or Honey: 1 tsp (optional, for sweetness)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 4 hours (or overnight) to soak in the fridge. This makes it a quick and convenient breakfast option that you can grab in the morning!
Step-by-Step Instructions:
1. Combine Ingredients:
In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds (if using), and maple syrup or honey (if you want it sweeter). Stir everything well to make sure it’s evenly mixed.
2. Let It Soak:
Cover the bowl or jar and place it in the refrigerator. Let it chill overnight or for at least 4 hours. This allows the oats to soak up the liquid and soften nicely.
3. Prepare the Banana:
When you’re ready to serve, take the banana and slice it into rounds.
4. Layer the Oats:
In your serving glass or a bowl, start with a layer of the soaked oats at the bottom. This is the base of your delicious breakfast!
5. Add Banana Slices:
Arrange the banana slices around the sides of the glass or in a layer on top of the oats for a lovely presentation and added flavor.
6. Add Peanut Butter:
Now, add some dollops of peanut butter on top of the banana layer. This mimics the caramel flavor you’ll find in traditional banoffee pie!
7. Another Layer of Oats:
Spoon any remaining oat mixture on top of the peanut butter and banana layer. This builds up the flavors!
8. Add Whipped Cream:
Add a generous layer of whipped cream (or coconut whipped cream for a dairy-free option) on top for extra creaminess.
9. Finish with Crunch:
If desired, sprinkle crushed digestive biscuits or granola over the whipped cream for a nice crunch.
10. Garnish:
Finally, top it all off with grated chocolate or chocolate shavings for that indulgent touch.
11. Serve and Enjoy!
Dig in and enjoy your Banoffee Pie Overnight Oats! It’s like having dessert for breakfast, but in a healthy way!
This recipe captures the delightful flavors of banoffee pie with layers of banana, creamy peanut butter, oats, and whipped cream, making it a perfect start to your day!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that they may become mushier than rolled oats. If you prefer a little more texture, stick with rolled oats for the best results.
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply use plant-based milk (like almond, soy, or oat milk), coconut yogurt, and ensure your whipped cream is dairy-free. Nut butter such as almond or sunflower seed butter is also a great option!
Can I Prepare These Oats for Meal Prep?
Absolutely! You can prepare several jars at once and store them in the refrigerator for up to 3-4 days. Just wait to add the banana and whipped cream until you’re ready to eat to keep everything fresh.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To refresh, add a splash of milk to loosen the oats before serving if they become too thick.
