Baked Mac and Cheese is a warm and cheesy hug in a dish! This comforting classic is made with pasta, creamy cheese sauce, and a crispy topping that makes it extra special.
Key Ingredients & Substitutions
Elbow Macaroni: This classic choice is perfect for holding onto that cheesy sauce. If you’re looking for a gluten-free option, try using gluten-free pasta or even zucchini noodles.
Cheddar Cheese: Sharp cheddar is my favorite for packed flavor, but feel free to mix up the cheeses! You can use mild cheddar, or even a blend with gouda or pepper jack for a kick.
Whole Milk: For a creamier texture, you can substitute half-and-half or add a bit of cream. If you’re dairy-free, almond or oat milk can work too, just choose unsweetened varieties.
Panko Breadcrumbs: They add a nice crunch! If you don’t have panko, regular breadcrumbs will do, but they may not be as crispy. A sprinkle of crushed crackers can work, too!
How Do You Make a Creamy Cheese Sauce Without Lumps?
The key to a smooth cheese sauce is a steady whisking motion when combining the flour and milk! Here’s a simple way to do it:
- Start with melting butter and creating a roux by mixing in flour.
- Gradually whisk in the milk after the roux is bubbling. This is when you ensure there are no lumps—keep whisking!
- Allow it to thicken before adding in your cheeses.
Taking your time here prevents that dreaded lumpiness. Just remember, patience is a virtue in cooking!
How to Make Baked Mac and Cheese
Ingredients You’ll Need:
Pasta:
- 1 lb elbow macaroni
Cheeses:
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
For The Sauce:
- 4 cups whole milk
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp mustard powder (optional)
For Topping:
- 1 cup panko breadcrumbs (for topping, optional)
- 2 tbsp melted butter (for breadcrumbs, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 30 minutes to bake. In total, you’re looking at about 45 minutes from start to finish. It’s a great dish to whip up on a cozy evening!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Then, bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until it’s al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside for later.
2. Make the Cheese Sauce:
In a large saucepan, melt 1/2 cup of unsalted butter over medium heat. Once it’s melted, whisk in the flour and cook for about 1-2 minutes until it forms a smooth roux. It should be bubbly but not browned. Now, slowly whisk in the whole milk, making sure to stir frequently to avoid lumps. Keep cooking this mixture until it thickens—this should take about 5-7 minutes.
3. Add the Cheeses:
Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until they melt and the sauce is smooth. Don’t forget to season your sauce with salt, pepper, and if you want, smoked paprika and mustard powder for an extra kick!
4. Combine Pasta and Cheese:
Now it’s time to add the cooked macaroni to the cheesy sauce. Gently stir until every piece of pasta is coated in that delicious cheese sauce. It will be looking and smelling amazing!
5. Bake:
Pour your mac and cheese mixture into a greased 9×13 inch baking dish. If you like a crunchy topping, mix the panko breadcrumbs with melted butter and sprinkle it on top. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Cool and Serve:
Once out of the oven, let your baked mac and cheese cool for about 5 minutes before digging in. This dish is perfect on its own or paired with a side salad or some veggies. Enjoy every cheesy bite!
Can I Use Different Pasta Shapes?
Absolutely! While elbow macaroni is traditional, you can use any pasta shape you like. Penne, shells, or fusilli all work great and add a fun twist to your baked mac and cheese!
How Can I Make This Recipe Healthier?
To make a lighter version, you can use whole wheat pasta, lower-fat milk, or reduced-fat cheese. Adding veggies like broccoli or spinach into the mix can boost the nutrition while keeping the dish delicious!
Can I Freeze Leftovers?
Yes, you can freeze baked mac and cheese! Just make sure it’s completely cooled before transferring it to an airtight container. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven or microwave.
How Do I Revive Leftover Mac and Cheese?
If you have leftovers, you can reheat them in the microwave, but for a crispy topping again, bake them in the oven at 350°F until warmed through, adding a sprinkle of cheese on top if you’d like! A splash of milk can also help to restore its creaminess.
