This Baked Biscuit Wreath Dip is a fun and tasty treat for any party! Picture a warm, gooey cheese dip surrounded by flaky biscuit pieces—perfect for sharing!
It’s so simple to make, and everyone loves pulling off their own biscuit to dip. I mean, who doesn’t like cheesy goodness? Plus, it looks super festive on the table! 🥳
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is a time-saver here. If you want a healthier option, you can use whole wheat or gluten-free biscuit dough. Alternatively, you could make your own dough if you’re feeling adventurous!
Cream Cheese: This gives the dip a creamy texture. If you prefer a lighter option, replace it with Greek yogurt or a low-fat cream cheese. It will still taste delicious but with fewer calories.
Cheddar & Mozzarella: These cheeses add great flavor and stretchiness. You can swap in any cheese you like; pepper jack adds a nice kick, or you can try gouda for a smoky flavor.
Spinach: Frozen spinach is convenient. If you have fresh spinach, use that instead! Just sauté it to reduce excess moisture before adding it to the mix.
Parmesan Cheese: This adds a salty kick. You could also substitute with pecorino Romano for a different flavor, or skip it if you’re keeping it dairy-free!
How Do I Get the Biscuits to Bake Evenly?
Arranging your biscuits properly is key for even baking. Here’s how to do it:
- Pull the biscuit dough apart carefully. They should be chunky, not torn into tiny bits.
- Arrange them in a circle around the edge of the pan, leaving the middle open for the dip.
- Be sure the biscuits aren’t too crowded; they’ll rise, and you want each piece to toast perfectly.
Brushing with melted butter helps give them a lovely golden color and extra flavor, making your wreath not only look wonderful but taste amazing too!
Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Wreath:
- 2 cans (about 16 oz each) refrigerated biscuit dough
For the Cheese Dip:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup frozen spinach, thawed and drained well
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 25-30 minutes to bake. Total, you’re looking at around 45-50 minutes from start to finish. Perfect for a quick appetizer that looks and tastes like you’ve spent hours on it!
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
First, preheat your oven to 350°F (175°C). While that’s heating up, take a round baking dish or a cast iron skillet and lightly grease it to prevent sticking. You want everything to come out easily and look beautiful!
2. Mix the Cheese Filling:
In a medium-sized bowl, add the softened cream cheese, mozzarella, cheddar cheese, thawed and drained spinach, Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Use a spatula or spoon to mix everything together until it’s combined into a creamy, yummy filling. You’ll want to make sure there are no lumps of cream cheese!
3. Shape the Wreath:
Now it’s time to work with the biscuit dough! Take each biscuit and gently pull it apart into smaller chunks or roll them into balls if you prefer. Arrange these pieces in a circular shape around the edge of your prepared pan, creating a lovely wreath look. Leave the center open so you can add that tasty dip!
4. Add the Spinach and Cheese Mixture:
Spoon the cheese mixture right into the center of the wreath, spreading it out evenly. This is what will make your dip gooey and delicious once baked, so be generous!
5. Butter Up Those Biscuits:
Brush the tops of the biscuit pieces with melted butter. This will help them turn golden brown and give a nice flavor to your treat. Don’t be shy with the butter; it’s what makes them delightful!
6. Bake to Perfection:
Pop your dish in the preheated oven and bake for about 25-30 minutes. You want the biscuits to be golden brown and the cheese dip to be all bubbly. The aroma will fill your kitchen and get everyone excited!
7. Garnish and Serve:
When it’s done, take the dish out of the oven and let it cool for a minute. Sprinkle chopped fresh parsley over the tops for a nice pop of color and a fresh taste. It’s time to dig in!
8. Enjoy the Dip:
Serve warm, and encourage your guests to pull off biscuit pieces to dip into the hot, cheesy filling. Watch the smiles as they enjoy this warm, comforting appetizer!
This Baked Biscuit Wreath Dip is perfect for parties, holidays, or any gathering where you want to impress your friends and family. Enjoy every bite!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you prefer fresh spinach, just sauté about 2 cups of it in a pan until wilted, then chop and add it to the mixture. Just make sure to squeeze out any excess moisture before mixing it in.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the cheese mixture and assemble the wreath up to 24 hours in advance. Cover it tightly and store it in the refrigerator. When you’re ready to bake, just brush with butter and bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
How Should I Store Leftovers?
If you have leftovers (though I doubt you will!), let them cool completely and store them in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in short bursts, checking frequently to avoid overheating.
What Can I Serve with the Biscuit Wreath Dip?
This dip is perfect for pairing with fresh veggie sticks, crackers, or even tortilla chips. For a heartier option, serve it with additional biscuit dough or toasted bread pieces for dipping!
