This Baileys Hot Chocolate is the ultimate cozy drink! It combines rich chocolatey goodness with a splash of creamy Baileys, making it a warm hug in a mug.
Perfect for chilly evenings, this drink warms you up inside. I love adding a sprinkle of marshmallows on top for that extra sweetness—who can resist that? ☕️
Key Ingredients & Substitutions
Whole Milk: Whole milk gives your hot chocolate a creamy texture. If you prefer a lighter option, almond or oat milk are great dairy-free alternatives. However, I find that whole milk makes it extra rich and satisfying!
Cocoa Powder: Unsweetened cocoa powder is essential for deep chocolate flavor. You could use Dutch-processed cocoa for a smoother taste. If you want a sweeter drink, try adding a bit of chocolate syrup instead.
Baileys Irish Cream: This is the star of the recipe! If you want to make a non-alcoholic version, use a chocolate-flavored coffee creamer instead. Personally, the Baileys makes this drink feel indulgent and special.
Whipped Cream: Fresh whipped cream adds a delightful touch. You can use store-bought if you’re short on time, but homemade is always a treat! For a vegan option, coconut whipped cream works well.
How Can I Make Sure My Hot Chocolate is Smooth?
To achieve the perfect smoothness, whisking is key! Start by combining the milk, cocoa powder, and sugar over medium heat. Here are some tips:
- Whisk constantly to prevent any lumps from forming.
- Make sure the milk is hot but not boiling to avoid scalding it.
- Stir the vanilla gently after removing from heat for a lovely aroma.
These steps will help you create a velvety hot chocolate that feels extra luxurious!
Baileys Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream liqueur
- Whipped cream, for topping
- Chocolate shavings or grated chocolate, for garnish
- Chocolate syrup, for drizzling
- Optional: cinnamon stick or ground cinnamon for garnish
How Much Time Will You Need?
This delightful Baileys Hot Chocolate can be ready in just 10-15 minutes! You’ll spend about 5 minutes gathering your ingredients and mixing everything on the stove, then only a few minutes adding toppings and getting cozy. It’s perfect for a quick treat after a chilly day!
Step-by-Step Instructions:
1. Heat The Milk Mixture:
Start by pouring the whole milk into a small saucepan. Add the unsweetened cocoa powder and granulated sugar. Over medium heat, whisk the mixture constantly. Keep stirring until the cocoa and sugar fully dissolve and the milk is hot but not boiling. We want it nice and warm!
2. Add Vanilla:
Once the milk is hot, carefully remove the saucepan from heat and stir in the 1/2 teaspoon of vanilla extract. It smells so good! This step adds a lovely flavor to your drink.
3. Combine with Baileys:
Pour the hot chocolate into heatproof mugs. Make sure you have enough for two while you’re preparing to enjoy! Then, add the 1/4 cup of Baileys Irish Cream to each mug and gently stir to mix it in. Cheers to that!
4. Top It Off:
No hot chocolate is complete without whipped cream! Generously apply a dollop of whipped cream on top of each mug. Want to make it even prettier? Sprinkle chocolate shavings or grated chocolate over the whipped cream for a delicious touch.
5. Drizzle and Garnish:
For the final flourish, drizzle some chocolate syrup over the whipped cream. If you’re feeling fancy, add a cinnamon stick or a light dusting of ground cinnamon on top for a warm, spicy aroma.
6. Serve and Enjoy:
Your cozy Baileys Hot Chocolate is ready to enjoy! Serve it immediately while it’s warm and cozy. Enjoy every sip and let it warm your heart!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk are great alternatives. Just keep in mind that the flavor and creaminess may vary a bit depending on the milk you choose, but they all work well!
Can I Make This Hot Chocolate Without Baileys?
Yes! You can omit the Baileys for a non-alcoholic version. For a similar flavor, add a splash of chocolate or coffee-flavored syrup, or a bit of chocolate extract for extra richness.
How Should I Store Leftovers?
If you have any leftover hot chocolate, store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, adding a bit of milk if it thickens up.
How Can I Make This Recipe Vegan?
To make a vegan version, use plant-based milk like almond or oat milk, and swap the Baileys for a non-alcoholic Irish cream or chocolate-flavored coffee creamer. Don’t forget to use vegan whipped cream as a topping!
