This bacon egg burrito wraps crispy bacon and fluffy eggs in a warm tortilla, making breakfast simple and tasty. It’s perfect for busy mornings or lazy weekends!
I love how easy it is to whip up! Just scramble the eggs, cook the bacon, and roll it all up. It’s hard to resist a warm burrito—especially with a side of salsa! 🌯
Key Ingredients & Substitutions
Bacon: Crispy bacon gives this dish fantastic flavor and texture. If you want a healthier option, turkey bacon works nicely, though the taste will be a bit different.
Eggs: Fresh eggs are best for a fluffy scramble. If you’re avoiding eggs, you could use tofu for a plant-based alternative that can be scrambled and flavored.
Tortillas: I prefer large flour tortillas for wrapping, but corn tortillas or whole wheat tortillas can also be used. Just keep in mind that smaller tortillas may need less filling.
Cheese: Cheddar is a classic choice, but feel free to swap in pepper jack for a little spice or use vegan cheese for a dairy-free version.
How Do I Make Perfectly Fluffy Scrambled Eggs?
Scrambled eggs can be tricky! Here’s a simple way to cook them for a perfect fluffy texture:
- Whisk eggs with milk (or cream), salt, and pepper until well combined.
- Cook on medium-low heat while stirring gently. This keeps them soft and prevents overcooking.
- Remove them from heat when they’re slightly underdone; they’ll continue to cook in the pan.
Don’t forget to use a non-stick skillet for easy flipping and cleanup!
How to Make a Delicious Bacon Egg Burrito
Ingredients You’ll Need:
For the Filling:
- 4 large eggs
- 6 strips of bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons milk or cream
- Salt and pepper, to taste
For Assembling:
- 4 large flour tortillas (10-inch)
- 1 tablespoon butter or oil
- Optional: salsa or hot sauce for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. You’ll have a delicious breakfast burrito ready to enjoy in no time!
Step-by-Step Instructions:
1. Cook the Bacon:
Begin by cooking the bacon in a skillet over medium heat until it’s nice and crispy, which will take about 6-8 minutes. Once done, transfer the bacon to some paper towels to drain off the excess grease. When it cools a bit, chop the bacon into bite-sized pieces.
2. Prepare the Eggs:
In a mixing bowl, whisk together the eggs, milk (or cream), salt, and pepper until they’re well combined. This mixture will make your eggs fluffy and flavorful!
3. Scramble the Eggs:
In a non-stick skillet, heat up the butter or oil over medium-low heat. Pour in the egg mixture and cook gently, stirring frequently. Keep cooking until the eggs are soft scrambled and still moist—this should take around 3-4 minutes.
4. Warm the Tortillas:
To make your tortillas easier to roll, warm them up in a dry skillet for a few seconds on each side or pop them in the microwave for about 10-15 seconds.
5. Assemble the Burritos:
Now it’s time to put your burritos together! Lay one tortilla flat on a plate, sprinkle about 1/4 cup of shredded cheddar cheese in the center, then add a quarter of the scrambled eggs and chopped bacon.
6. Roll Them Up:
Fold in the sides of the tortilla, then roll tightly from the bottom up, making sure all the filling is snug inside.
7. Crisping (Optional):
If you’d like a little crunch, place the assembled burrito seam-side down in a hot skillet for 1-2 minutes to seal it up and lightly crisp the tortilla.
8. Serve and Enjoy:
Finally, cut your burrito in half and serve immediately. If you like a little kick, add some salsa or hot sauce on the side.
Enjoy your warm, cheesy, bacon-filled breakfast burrito! It’s a perfect start to any day!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon is a great lower-fat alternative, but keep in mind it may not crisp up quite as much as traditional pork bacon. Cook it until it’s nicely browned for the best flavor!
Can I Prepare These Burritos in Advance?
Yes, you can prepare the filling ahead of time! Store the cooked eggs and bacon in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply warm the filling and assemble the burritos!
How Do I Store Leftover Burritos?
Wrap any leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. You can reheat them in the microwave or place them in a skillet to warm them up while adding a little crispiness to the tortilla.
Can I Add Other Ingredients to My Burrito?
Definitely! Feel free to customize your burrito by adding ingredients like diced tomatoes, avocado, sautéed peppers, or even black beans for added flavor and nutrition!
