This Bacon Egg Breakfast Pizza is the perfect morning treat! With crispy bacon, fluffy eggs, and gooey cheese all on a tasty crust, it’s a breakfast game changer.
I love making this when I’m feeling a bit lazy but still want something hearty. Plus, who can resist pizza for breakfast? It’s like a morning hug on a plate! 🍕❤️
Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience, or make your own for a fresher taste. If gluten-free, use a gluten-free pizza dough mix available at most grocery stores.
Bacon: I love using thick-cut bacon for that extra crunch. If you prefer a healthier option, turkey bacon or veggie bacon also works well!
Cheese: Mozzarella is a must for that gooey texture. Adding cheddar gives a nice flavor boost. For a twist, try gouda or a sprinkle of parmesan.
Eggs: Fresh eggs are key for a delicious finish. If you’re looking for a vegan version, you can experiment with a tofu scramble instead.
Parsley: This adds a fresh touch to your pizza. If you don’t have parsley, fresh chives or basil can create a nice flavor contrast.
How Do I Get the Perfect Crust on My Breakfast Pizza?
The crust is a crucial part of any pizza. To achieve that perfect texture, follow these tips:
- Preheat your oven to a high temperature (450°F) for a nice crispy crust.
- Roll out the dough on a floured surface until about 12 inches wide. A thicker edge can give you a nice crust.
- Don’t skip brushing the dough with oil or melted butter. This helps prevent sogginess and adds flavor.
- If using a pizza stone, make sure it’s fully heated before placing the pizza to ensure even cooking.
- Bake until the crust is golden brown and the egg whites set but yolks remain soft.
With these tips, your breakfast pizza will come out delicious every time! Enjoy your cooking experience!
How to Make Bacon Egg Breakfast Pizza?
Ingredients You’ll Need:
For the Pizza:
- 1 pizza dough (store-bought or homemade, about 12 inches)
- 6 slices of bacon, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- 3 large eggs
- 1 tbsp olive oil or butter (for greasing)
- Salt and pepper to taste
- 2 tbsp fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This delicious Bacon Egg Breakfast Pizza takes about 25 minutes to prepare and cook. You’ll need around 10 minutes for prep and about 15 minutes in the oven. It’s a quick and tasty way to start your day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). If you have a pizza stone, put it in the oven to heat up, ensuring your crust gets that perfect crunch!
2. Cook the Bacon:
In a skillet over medium heat, cook the chopped bacon until it’s nice and crispy. Once done, remove the bacon pieces and let them drain on paper towels. If you like, you can save any excess bacon fat to cook your eggs later for extra flavor.
3. Prepare the Dough:
On a lightly floured surface, roll out your pizza dough until it’s about 12 inches in diameter. Carefully transfer the rolled-out dough to a baking sheet or pizza peel if you’re using a pizza stone. This is going to be the base of your breakfast pizza!
4. Grease the Dough:
Using a brush or your hands, lightly grease the pizza dough with olive oil or melted butter. This helps keep the crust from getting soggy.
5. Add Cheese:
Sprinkle the shredded mozzarella cheese evenly over the dough. If you’re using cheddar cheese, go ahead and sprinkle that on top too for extra flavor!
6. Add Bacon:
Evenly distribute the cooked bacon pieces across the cheese. Every bite should have that delicious bacon flavor!
7. Crack the Eggs:
Carefully crack the eggs onto the pizza in spaced spots, usually three works well. Try to keep the yolks intact so they remain runny for a gooey texture.
8. Season:
Lightly sprinkle a bit of salt and pepper over the eggs. This adds that perfect touch of seasoning.
9. Bake the Pizza:
Place the pizza in the oven and bake for about 10-15 minutes. You’re looking for a golden crust and set egg whites, while the yolks should still be slightly runny. If you like your yolks fully cooked, leave it in a little longer.
10. Garnish:
Once out of the oven, sprinkle the freshly chopped parsley on top for a pop of color and flavor!
11. Slice and Serve:
Let the pizza cool for a minute before slicing it up. Serve hot and enjoy your delightful Bacon Egg Breakfast Pizza!
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While mozzarella is the classic choice, you can experiment with different cheeses like provolone, gouda, or even feta for a unique flavor. Just remember to adjust the quantity according to your taste preferences!
What If I Don’t Have a Pizza Stone?
No problem! You can bake your pizza on a regular baking sheet. Just make sure to line it with parchment paper or lightly oil it to prevent sticking. The results will still be delicious!
Can I Add Vegetables to the Breakfast Pizza?
Definitely! Feel free to add toppings like bell peppers, spinach, or mushrooms. Just sauté them first to reduce moisture and ensure your pizza doesn’t get soggy.
How Should I Store Leftover Pizza?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes, or microwave it for a quicker option, though the crust may soften a bit.
