These Bacon Egg and Cheese Muffins are a fun and tasty way to start your day! Soft muffins are filled with crispy bacon, fluffy eggs, and gooey cheese—what’s not to love?
Whenever I make these, I feel like a breakfast hero! 🦸♂️ Plus, they are easy to make ahead and perfect for busy mornings. Just grab one and go, and you’re all set!
Key Ingredients & Substitutions
Eggs: Large eggs are a must for fluffiness. If you’re looking for a healthier option, egg whites or a plant-based egg substitute works well too.
Bacon: Classic crispy bacon adds great flavor. If you’re vegetarian, try using a meat alternative, or add sautéed mushrooms for a savory touch.
Cheese: Cheddar is the go-to, but you can use any cheese you love, like mozzarella or pepper jack for a kick. Vegan cheese options are also available for a dairy-free version.
Milk: Whole milk makes for a rich taste, but you can substitute with any plant-based milk like almond or oat milk for a lighter option.
Onions (optional): Green onions or regular onions add great flavor. Skip them if you want a simpler muffin.
How Do You Ensure Fluffy Muffins?
Getting fluffy muffins is all about not overmixing the egg mixture! Here’s how to ensure your Bacon Egg and Cheese Muffins are perfectly fluffy:
- Whisk eggs and milk gently until just combined.
- Don’t overwhip; this adds too much air and can change the texture.
- Make sure to fill the muffin cups only about 3/4 full to allow the muffins to rise without overflowing.
Keeping an eye on the baking time is essential too. Overbaking can dry them out, so check if they’re set but still a little soft in the middle when you pull them out!
Bacon Egg and Cheese Muffins
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup milk
- 6 slices bacon
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
- Optional: 1/4 cup chopped onions or green onions
- Butter or cooking spray for greasing the muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 18-22 minutes to bake, giving you a total time of approximately 30-35 minutes. It’s perfect for a quick and hearty breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a 12-cup muffin tin with butter or non-stick spray to prevent the muffins from sticking.
2. Prepare the Bacon:
In a skillet over medium heat, cook the bacon until it’s nice and crispy. Once done, transfer it to a plate lined with paper towels to drain the excess grease. Once the bacon is cool, chop it into small pieces and set it aside.
3. Mix the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. If you’re using onions or green onions, mix them in at this stage for added flavor!
4. Assemble the Muffins:
Begin to distribute the chopped bacon and shredded cheese evenly among the muffin cups. You want to make sure each cup has a good mix of both.
5. Pour the Egg Mixture:
Now, pour the egg mixture over the bacon and cheese, filling each muffin cup about 3/4 full. This will allow them to rise without overflowing.
6. Bake:
Pop the muffin tin into your preheated oven and bake for 18-22 minutes. Keep an eye on them; they should be set and lightly golden on top when done.
7. Cool and Release:
Once baked, remove the muffins from the oven and let them cool for a few minutes. Then, gently run a knife around the edges to release them from the tin.
8. Serve:
Enjoy your Bacon Egg and Cheese Muffins warm! If you have leftovers, you can refrigerate them and reheat for a quick breakfast on the go.
Enjoy your delicious and hearty Bacon Egg and Cheese Muffins!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon is a great alternative if you want a healthier option. Just cook it the same way until it’s crispy, and then chop it up to add to your muffins.
What Can I Use Instead of Milk?
You can substitute milk with a non-dairy option like almond milk, soy milk, or oat milk. They will provide similar moisture without altering the flavor too much. You can also use cream for an even richer texture!
How Do I Store Leftover Muffins?
Let the muffins cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 2 months. Just reheat in the microwave or oven when you’re ready to enjoy them!
Can I Add Other Ingredients?
Definitely! Feel free to customize your muffins by adding ingredients like diced bell peppers, spinach, or even different types of cheese. Get creative and make them your own!
