These Bacon Egg and Cheese Breakfast Sliders are the perfect way to start your day! Soft rolls are filled with crispy bacon, fluffy eggs, and creamy cheese, making each bite a warm delight.
These sliders are super simple to whip up, and let’s be real, who doesn’t love breakfast in a cute little sandwich? I love making a batch for brunching with friends—so easy and super tasty!
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are the best base for these sliders. If you’re looking for a substitute, try Hawaiian rolls for a touch of sweetness, or even mini croissants for a flakier texture.
Bacon: I love good, crispy bacon for that perfect crunch. If you prefer turkey bacon or a vegetarian option, those work great too. Just cook them until crispy to keep that needed texture.
Eggs: Large eggs are ideal here. You can use egg whites or just a couple of whole eggs to lighten it up! A plant-based egg alternative also works surprisingly well if you want a vegan twist.
Cheese: While cheddar is a classic choice, feel free to mix it up! Pepper jack adds a nice kick, and mozzarella makes it ooey-gooey. You can use any cheese that melts well.
How Can I Make Fluffy Scrambled Eggs?
Getting perfectly fluffy scrambled eggs is essential for these sliders. Here’s a simple technique to follow:
- Whisk the eggs with milk (or cream) until fully blended. A little air gets in this way!
- Use a non-stick skillet and cook on medium heat. This keeps the eggs from browning too fast.
- Cook slowly, stirring frequently. Stop cooking when they’re just set; they’ll continue cooking off the heat.
This method will give you that light texture, making your sliders super enjoyable! Serve the sliders warm for the best taste experience.
Bacon Egg And Cheese Breakfast Sliders
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 8 large eggs
- 8 slices bacon
- 6–8 slices cheddar cheese (or your choice of cheese)
- 2 tbsp milk or cream
- 2 tbsp butter
- Salt and pepper, to taste
- 2 tbsp mayonnaise (optional, for spreading)
- 1 tbsp butter, melted (for brushing tops)
- 1 tsp everything bagel seasoning or sesame seeds (optional topping for buns)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus around 10-12 minutes in the oven. All in all, you’re looking at about 30-35 minutes to make these delightful breakfast sliders from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that it’s nice and hot when you’re ready to bake the sliders. Line a baking sheet with parchment paper to make cleanup easier!
2. Bake the Bacon:
Next, arrange the bacon slices on your prepared baking sheet. Pop them in the oven for 15-20 minutes, or until they’re crispy to your liking. Once done, take them out and place on paper towels to drain the excess grease.
3. Prepare the Eggs:
In a bowl, whisk together the eggs, milk (or cream), and a pinch of salt and pepper. This mix will make the eggs creamy and delicious.
4. Scramble the Eggs:
In a large skillet, melt 2 tablespoons of butter over medium heat. Pour in the egg mixture and gently scramble until the eggs are just cooked but still a bit moist. You want them fluffy! Take off the heat when done.
5. Slice the Buns:
Now, take your slider buns and slice them in half horizontally. You can spread a thin layer of mayonnaise on the inside of each half if you’re a fan of that extra creaminess!
6. Assemble the Sliders:
It’s time to build your sliders! On the bottom half of each bun, layer a portion of scrambled eggs, a slice of crispy bacon, and a slice of cheese. Then, pop the top half of the bun on each slider.
7. Arrange the Sliders:
Place the assembled sliders in a baking dish or on a rimmed baking sheet, placing them close together to keep them from falling over.
8. Add the Finishing Touch:
Brush the tops of the buns with melted butter and sprinkle some everything bagel seasoning or sesame seeds for a little crunch and flavor.
9. Bake to Perfection:
Now, bake the sliders in the preheated oven for about 10-12 minutes. You want the cheese to melt and the tops of the buns to turn a beautiful golden brown.
10. Enjoy Your Sliders:
Once done, take them out of the oven and serve right away while they’re warm and gooey. Enjoy your delicious, cheesy, bacon, and egg breakfast sliders!
Feel free to share these delightful sliders with friends and family or save some for yourself—either way, they’re sure to be a hit!
Can I Use Frozen Bacon for This Recipe?
Yes, you can. Just make sure to fully thaw it before baking to ensure even cooking. You can thaw bacon overnight in the fridge or quickly in a sealed bag submerged in cold water.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes, or microwave them for a minute or so until warmed through.
Can I Make These Sliders Ahead of Time?
Absolutely! You can assemble the sliders in advance and wrap them tightly in plastic wrap. Keep them in the fridge and bake just before serving for a hot, fresh taste!
What Cheese Works Best for These Sliders?
Cheddar is classic, but feel free to get creative! Pepper jack adds a little heat, while Swiss or mozzarella offer great melting qualities. Just choose a cheese that you love!
