Apple Pie Overnight Oats are a tasty breakfast that tastes just like dessert! Made with rolled oats, fresh apples, and warming spices, it’s an easy way to start your day strong.
I love making these the night before; just mix everything in a jar, and it’s ready to go in the morning. Plus, who wouldn’t want a slice of pie with their breakfast? 🍏🥧
Key Ingredients & Substitutions
Rolled Oats: These are essential for that hearty texture. If you can’t find rolled oats, quick oats can work, but they will be softer. Steel-cut oats would need a longer soaking time.
Milk: You can use any milk you like! Almond milk, oat milk, or coconut milk all fit beautifully in this recipe. For creaminess, I love using almond milk.
Greek Yogurt: This adds a nice tang and creaminess, but you can skip it for a lighter version. If you need a dairy-free option, try coconut yogurt instead.
Chia Seeds: They help thicken the oats and add healthy omega-3s. If you don’t have chia seeds, flaxseeds can be a good substitute but will alter the flavor slightly.
Sweeteners: Maple syrup gives a wonderful flavor, but honey or agave syrup can be used. You can also reduce sweetness if you prefer a more tart taste from the apple.
Apples: A red apple works best for sweetness. If you want a tart flavor, go for a Granny Smith apple. Pears or even diced peaches can also be delicious substitutes!
How Do I Get a Creamy Texture in Overnight Oats?
Achieving the right creamy texture is all about the soaking process. Here’s how to make your oats luxuriously creamy:
- Use a ratio of 1/2 cup of oats to 1/2 cup of liquid for a good base. You can adjust this depending on your preferred thickness.
- Mix all dry ingredients together before adding the wet ones for even distribution. This prevents clumping.
- Let the mixture sit overnight! This gives the oats time to absorb the liquid and plump up.
- If after soaking, the oats are too thick for your taste, just stir in a tiny bit more milk in the morning.
By following these tips, you’re sure to enjoy a delicious and creamy bowl of Apple Pie Overnight Oats!
Apple Pie Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt (optional, for creaminess)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- A pinch of salt
Spices and Fruit:
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 small apple, diced (preferably red for color and sweetness)
Toppings:
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons chopped walnuts or pecans, for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and needs at least 6 hours of chilling time, preferably overnight. Just mix everything up, let it sit, and it’s ready for breakfast!
Step-by-Step Instructions:
1. Prepare the Base Mixture:
In a mixing bowl or a mason jar, combine the rolled oats, chia seeds, ground cinnamon, ground nutmeg, and a pinch of salt. This will be the base for your delicious oats!
2. Add the Liquids:
Pour in the milk and Greek yogurt (if you’re using it) along with the maple syrup or honey. Stir everything together really well until all the ingredients are combined evenly.
3. Incorporate the Apple:
Dice half of the apple into small pieces and fold it gently into the oat mixture. This will give your oats that lovely apple flavor when you dig in!
4. Chill Overnight:
Cover your bowl or jar with a lid or some plastic wrap and place it in the fridge overnight. This allows the oats and chia seeds to soak up the liquid and become soft and creamy.
5. Morning Prep:
In the morning, give the oats a good stir to mix everything up again. Spoon the soaked oats into serving glasses or bowls.
6. Add the Nut Butter Topping:
Drizzle or layer your choice of peanut butter or almond butter on top of the oats. This adds a nice richness to the dish!
7. Finish with Fresh Apple and Nuts:
Dice the remaining half of the apple and sprinkle it on top along with some chopped walnuts or pecans for a delightful crunch.
8. Optional Garnish:
If you feel like it, dust a little extra cinnamon over the top for that extra apple pie flair!
9. Serve and Enjoy:
Dig into your chilled, creamy Apple Pie Overnight Oats and enjoy a healthy, tasty breakfast that’s ready in no time!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
Steel-cut oats have a different texture and require more liquid and longer soaking time. If you want to use them, I recommend soaking them in water or milk overnight prior to mixing them into the recipe, or cook them briefly for a softer texture.
How Long Do These Overnight Oats Last in the Fridge?
The Apple Pie Overnight Oats can be stored in the fridge for up to 3 days. Just give them a stir before serving. If you notice they’ve thickened too much, add a splash of milk to loosen them up!
Can I Use Other Fruits in This Recipe?
Absolutely! Feel free to replace the apple with other fruits like pears, peaches, or even berries. Just remember to adjust the spices a bit if you’re using a fruit with a different flavor profile.
Is There a Vegan Option for This Recipe?
Yes, this recipe can easily be made vegan! Just use plant-based milk and skip the Greek yogurt, or replace it with a non-dairy yogurt alternative. Maple syrup is already vegan-friendly!
