These almond flour crackers are crunchy, tasty, and perfect for snacking! They’re made with simple ingredients, so you can feel good about munching on them.
They’re great on their own or with your favorite dip. I can’t resist adding some cheese on top—it’s like a little party in my mouth! 🧀😄
What I love about these crackers is how easy they are to whip up. Just mix, roll, and bake! Snack time really doesn’t get simpler than this.
Key Ingredients & Substitutions
Almond Flour: This is the star ingredient! It gives the crackers a nutty flavor and crisp texture. If you need a nut-free option, try using sunflower seed flour instead. It works similarly, though the flavor will differ slightly.
Ground Flaxseed: This helps bind the crackers. If you’re out of flaxseed, try chia seeds—just grind them up the same way. Both add a nice dose of omega-3s!
Garlic & Onion Powder: These add savory flavors to your crackers. Feel free to skip them if you’re not a fan or swap in some fresh herbs if you have them on hand for a fresh punch!
Egg: The egg helps everything stick together. If you’re looking for a vegan alternative, you can use a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and rested for a few minutes).
Olive Oil or Butter: I love using olive oil for a healthier option. If you prefer butter, it can add a rich flavor. Coconut oil could also work if you enjoy that flavor.
How Do You Get Crispy Crackers?
To achieve that perfect crunch in almond flour crackers, the rolling thickness is key. Aim for about 1/8 inch thick for nice, crispy results. Here are some tips:
- Use parchment paper to prevent sticking while rolling. It makes transferring easier!
- Score the crackers before baking. This helps them break apart effortlessly once they’re done and ensures even baking.
- Watch the baking time closely! Ovens can vary, and you want them golden but not burnt. Adjust as needed!
- Let them cool completely on the baking sheet—they’ll harden up a bit more!
These tips should help you make delightful almond flour crackers that are crunchy and full of flavor. Enjoy your baking!
Almond Flour Crackers
Ingredients:
- 1 3/4 cups almond flour
- 2 tablespoons ground flaxseed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (plus extra for sprinkling)
- 1 teaspoon Italian seasoning or dried herbs (optional)
- 1 large egg
- 1 tablespoon olive oil or melted butter
- 1 tablespoon water
- 1 tablespoon sesame seeds (white or black), for topping
- 1 tablespoon black pepper, cracked, for sprinkling on top
Time Needed:
This recipe takes about 10 minutes to prepare and around 15 minutes to bake. After baking, make sure to let the crackers cool for about 10 minutes to get that perfect crunch. So, you’ll be enjoying your tasty snacks in about 35 minutes total!
Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when you’re ready to bake your crackers. Don’t forget to line a baking sheet with parchment paper to prevent sticking!
2. Mix the Dry Ingredients:
In a mixing bowl, combine the almond flour, ground flaxseed, garlic powder, onion powder, and salt. If you like that extra herb flavor, add in the Italian seasoning or dried herbs. Give it a good mix until everything is nicely combined.
3. Add Wet Ingredients:
Now, add the egg, olive oil (or melted butter), and a tablespoon of water to your dry mixture. Stir everything together until it forms a dough. It should be slightly sticky but still hold together well.
4. Roll Out the Dough:
Take your dough and place it between two sheets of parchment paper. Roll it out evenly to about 1/8 inch (3 mm) thick—this is the secret to getting crispy crackers!
5. Prepare for Baking:
Once rolled out, remove the top parchment paper. Carefully transfer the rolled dough with the bottom parchment onto the prepared baking sheet.
6. Score the Dough:
Use a knife or pizza cutter to score the dough into squares or rectangles, about 1.5 to 2 inches in size. Scoring helps them break apart easily after baking.
7. Add Toppings:
Sprinkle the sesame seeds and cracked black pepper evenly over the top. Press them lightly into the dough so they stick better while baking.
8. Bake the Crackers:
Place the baking sheet in your preheated oven and bake for 12 to 15 minutes, or until they turn golden brown and become crisp around the edges—watch them closely to avoid burning!
9. Cool Down:
After baking, take the crackers out and allow them to cool completely on the baking sheet. They will continue to crisp up as they cool, which is just what you want!
10. Break and Serve:
Once fully cooled, break apart the crackers along the scored lines. Serve them with your favorite dip, cheese, or just enjoy them plain as a healthy snack!
Enjoy your delicious, crunchy almond flour crackers! They make a great snack or appetizer, and they’re so easy to make!
Can I Use Other Types of Flour?
While almond flour is the main ingredient in this recipe, you can try using sunflower seed flour for a nut-free option. However, avoid using regular wheat flour as it will alter the texture and make them chewy instead of crisp!
How Can I Store Leftover Crackers?
Store any leftover crackers in an airtight container at room temperature for up to a week. To keep them extra crispy, you can also place a piece of parchment paper or a food-safe desiccant in the container.
Can I Make These Crackers Spicy?
Absolutely! Add some cayenne pepper or crushed red pepper flakes to the dry ingredients for a spicy kick. Adjust the amount based on your heat preference!
What Should I Serve with These Crackers?
These almond flour crackers pair wonderfully with dips like hummus, guacamole, or your favorite cheese spread. They can also be enjoyed as a standalone snack for a quick and healthy treat!
