These Almond and Dark Chocolate Overnight Oats are a tasty and convenient breakfast! Made with creamy oats, crunchy almonds, and rich dark chocolate, they really hit the spot.
I love waking up to this delightful mix! Just prepare it the night before, and breakfast is ready, leaving you more time for that extra snooze. Who doesn’t enjoy a morning treat like this? 😊
Key Ingredients & Substitutions
Rolled Oats: These are the foundation of your overnight oats. I prefer rolled oats for their texture, but quick oats work too! Just note they will be softer. Steel-cut oats are not recommended, as they need to be cooked rather than soaked.
Milk: Any type of milk works here! Almond milk adds a nutty flavor, but you can use cow’s milk, oat milk, or soy milk based on your preference or dietary needs.
Yogurt: Optional for creaminess, yogurt also boosts protein. I like Greek yogurt for its thickness, but feel free to use dairy-free options.
Chia Seeds: They add a nice texture and are a great source of fiber. You can skip them if you prefer, or substitute with flax seeds for a different nutty flavor.
Almond Butter: This gives a rich, creamy taste and healthy fats. If you’re allergic to nuts, try sunflower seed butter or tahini instead—they both work well!
Dark Chocolate: Use your favorite type of dark chocolate! Look for at least 70% cocoa for that rich flavor. If you want it sweeter, semi-sweet chocolate is a good alternative.
How Do I Achieve the Perfect Overnight Oats Texture?
Getting the right texture for your overnight oats is all about the soaking time and ingredient balance. Here’s how to master it:
- Ratio: A good rule of thumb is to use 1 part oats to 1 part liquid. Adjust depending on how thick or creamy you like it!
- Soaking Time: Be patient! Allow the mixture to soak overnight, or at least 6 hours. This softens the oats perfectly.
- Stirring Before Serving: When you wake up, give your oats a good stir. If they feel too thick, a splash of milk can help smooth things out.
These tips will help you end up with creamy, dreamy oats every time you make this recipe! Enjoy your quick and delicious breakfast!
Almond And Dark Chocolate Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based like almond milk)
- 1/4 cup plain or vanilla yogurt (optional for creaminess)
- 1 tablespoon chia seeds (optional for texture and nutrition)
- 2 tablespoons almond butter
- 1 tablespoon pure maple syrup or honey (adjust to taste)
- 1/4 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons chopped dark chocolate or dark chocolate chunks
- 2 tablespoons raw almonds or sliced almonds
- Additional rolled oats (for topping)
- Drizzle of melted dark chocolate (optional garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll want to refrigerate it overnight or for at least 6 hours. Perfect for a quick, on-the-go breakfast!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl or jar, combine the rolled oats, milk, yogurt (if using), chia seeds, maple syrup or honey, vanilla extract, and a pinch of salt. Stir everything well until all the ingredients are combined smoothly.
2. Add Almond Butter and Chocolate:
Gently fold in 1 tablespoon of almond butter and 1 tablespoon of chopped dark chocolate. Make sure they are evenly distributed throughout the oat mixture for a delicious flavor in every bite!
3. Refrigerate to Soak:
Cover the bowl or jar securely with a lid or plastic wrap. Place it in the refrigerator and let it sit overnight, or for at least 6 hours. This soaking time helps the oats soften and absorb all the flavors.
4. Prepare for Serving:
When you wake up, stir the oats well. If they are too thick for your liking, don’t hesitate to add a splash of milk to loosen them up—this will make them creamier!
5. Serve and Top:
Spoon the overnight oats into a serving dish or glass jar. Top your oats with the remaining almond butter drizzled on top, the leftover dark chocolate chunks, a sprinkle of rolled oats, and either raw or sliced almonds for extra crunch!
6. Optional Extra Indulgence:
If you’re wanting to treat yourself, drizzle some melted dark chocolate over the top for an indulgent finish. It adds a beautiful touch and extra richness!
7. Enjoy Your Treat:
Serve immediately and enjoy your creamy, crunchy, chocolatey almond breakfast! Each bite will start your day on a delicious note!
This recipe yields 1 serving. Any leftovers can be refrigerated and should be consumed within 2 days for the best freshness.
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats in this recipe! Just keep in mind that they will absorb liquid faster and create a softer texture. If you prefer a chewier bite, stick with rolled oats.
How Can I Make This Recipe Vegan?
To make these overnight oats vegan, simply use a plant-based milk (like almond or oat milk) and substitute honey with maple syrup or agave syrup for sweetness. You’re all set!
Can I Use Nuts Instead of Almonds?
Absolutely! Feel free to swap in your favorite nuts, such as walnuts or pecans. Just chop them up a bit to mix them in, or use nut butter if you prefer a creamy texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Give it a good stir before eating and add a splash of milk to refresh the consistency, if necessary.
