These air fryer pork chops are juicy and packed with flavor! They cook quickly, getting that perfect golden crust without all the extra oil.
Honestly, I love how easy they are to make. Just season, pop them in the air fryer, and enjoy! Who knew dinner could be this simple and tasty? 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are ideal for juicy results, but boneless chops work too. If you’re looking for a leaner option, you can use pork loin or tenderloin.
Olive Oil: Extra virgin olive oil is my go-to for flavor. If you need a substitute, avocado oil or even melted butter can work nicely.
Seasonings: Garlic and onion powders give a great flavor base. If you don’t have smoked paprika, regular paprika or chili powder could also add nice flavors. Fresh herbs can replace dried thyme or rosemary, just use a bit more!
Cooking Spray: While I like using cooking spray to keep it easy, you can simply wipe oil onto the basket with a paper towel.
How Do I Get the Perfect Crust on My Pork Chops?
The key to achieving that crispy crust is all about the seasoning and the cooking method. First, patting the pork chops dry is essential; it prevents them from steaming and helps the seasoning adhere better. Here’s how to ensure great results:
- Make sure your air fryer is fully preheated; this allows the chops to sear quickly.
- Don’t overcrowd the basket; leave space for air circulation. If you’re cooking more, work in batches.
- After cooking, let the pork chops rest! This step stops the juices from running out when you cut into them, keeping them juicy.
Air Fryer Pork Chops
Ingredients You’ll Need:
- 2 bone-in pork chops, about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or rosemary (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or additional oil for air fryer basket
How Much Time Will You Need?
This recipe takes about 5 minutes of preparation and 12-15 minutes to cook. Total time is around 20 minutes, including resting the chops! Quick and easy for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This usually takes about 5 minutes. A hot air fryer helps to give the pork chops that crispy exterior you want.
2. Prepare the Pork Chops:
Pat the pork chops dry using paper towels. This step is super important because it helps the seasoning stick better and ensures a nice crust when cooked.
3. Mix the Seasoning:
In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme (if you’re using it), salt, and black pepper. Mix it up so all the flavors blend together nicely.
4. Season the Pork Chops:
Rub a tablespoon of olive oil on both sides of each pork chop. Then, evenly coat them with the seasoning mixture. Make sure they are thoroughly covered for maximum flavor!
5. Prepare the Air Fryer Basket:
Lightly spray the air fryer basket with cooking spray or brush a little oil to prevent sticking. This will help your pork chops cook evenly and release easily.
6. Cook the Pork Chops:
Place the seasoned pork chops in the air fryer basket in a single layer. Avoid overlapping them to ensure even cooking! Air fry at 400°F (200°C) for 12-15 minutes. Flip them halfway through to get that perfect browning. They’re done when the internal temperature reaches 145°F (63°C).
7. Rest and Serve:
Once cooked, remove the pork chops from the air fryer and let them rest for 3-5 minutes. This gives the juices a chance to redistribute, ensuring your chops are juicy. Serve hot with your favorite sides, like roasted Brussels sprouts and green beans.
Enjoy your juicy, flavorful air fryer pork chops with a crispy outside and tender inside!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used; just reduce the cooking time slightly, checking for doneness around the 10-minute mark. The internal temperature should still reach 145°F (63°C).
What If I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, you can use regular paprika for a milder flavor, or chili powder for a little kick. Adjust to your taste!
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place in the air fryer for a few minutes at 350°F (175°C) to maintain their crispiness.
Can I Marinate the Pork Chops Before Cooking?
Yes! Marinating the pork chops for a few hours or overnight in your favorite marinade can add extra flavor and tenderness. Just be sure to pat them dry before seasoning and air frying for the best crust.
