This Air Fryer Meatloaf is juicy, full of flavor, and cooks faster than a traditional oven version! With ground beef, breadcrumbs, and your favorite seasonings, it’s a crowd-pleaser.
Using the air fryer means less time waiting and more time eating! I love how the outside gets a nice brown while the inside stays tender. Perfect served with mashed potatoes! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 beef for the best balance of flavor and moisture. If you prefer leaner meat, 90/10 works too, though it might be a bit drier. For a healthier option, turkey or chicken can be used instead.
Breadcrumbs: You can use either plain or seasoned breadcrumbs. If you’re gluten-free, try using crushed gluten-free crackers or oats instead. They still hold everything together nicely!
Onion and Garlic: Fresh is best for flavor, but if you don’t have fresh, onion powder and garlic powder can work in a pinch. Use 1 tsp of each for a flavor boost.
Ketchup: This classic topping adds flavor and moisture. If you want something different, barbecue sauce or a mix of tomato paste and honey could be tasty alternatives. Don’t forget to adjust the sweetness!
How Do You Keep Meatloaf From Being Dry?
Keeping your meatloaf juicy is key! Here are some tips:
- Don’t skip the soaking step with breadcrumbs and milk. It helps retain moisture.
- Avoid over-mixing the meat—this can lead to a tough texture. Mix just until everything is combined.
- Let the meatloaf rest after cooking. This helps redistribute the juices and makes for a moist slice.
How to Make Delicious Air Fryer Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning
For the Topping:
- 1/3 cup ketchup
- 1 tbsp brown sugar
- 1 tsp mustard (optional)
How Much Time Will You Need?
This tasty Air Fryer Meatloaf takes about 10 minutes to prepare and around 25-30 minutes to cook. With just 40 minutes in total, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Breadcrumb Mixture:
In a large bowl, combine the breadcrumbs and milk. Let them soak for about 2-3 minutes until the milk is mostly absorbed. This helps keep the meatloaf moist!
2. Mix the Ingredients:
Add the ground beef, finely chopped onion, minced garlic, egg, chopped parsley, Worcestershire sauce, salt, black pepper, and dried oregano into the soaked breadcrumb mixture. Mix everything together gently but thoroughly. Be careful not to over-mix; you want to keep the meatloaf tender!
3. Shape the Meatloaf:
Shape the meat mixture into a loaf about 8 inches long. Place it in the air fryer basket or use a loaf pan that can fit inside your air fryer.
4. Prepare the Topping:
In a small bowl, mix the ketchup, brown sugar, and mustard (if using). Spread the topping evenly over the meatloaf. This gives it a delicious glaze!
5. Cook the Meatloaf:
Set your air fryer to 350°F (175°C). Cook the meatloaf for about 25-30 minutes, or until the internal temperature reaches 160°F (70°C). This ensures your meatloaf is fully cooked.
6. Let it Rest:
Carefully remove the meatloaf from the air fryer and let it rest for about 10 minutes before slicing. This helps all the juices settle in!
7. Serve and Enjoy:
Garnish your meatloaf with additional chopped parsley and serve with your favorite sides like mashed potatoes or steamed vegetables. Enjoy your delicious, quick meal! 😋
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a leaner option. Just keep in mind that poultry may need some additional moisture, so you could add a bit more milk or even some sautéed vegetables to keep it juicy.
How Do I Know When the Meatloaf is Done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for it to be fully cooked. If you don’t have a thermometer, ensure it’s no longer pink in the center.
Can I Make This Meatloaf Without Eggs?
Yes! If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a binding agent.
How Should I Store Leftover Meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just thaw it in the fridge before reheating to retain moisture.
