These Air Fryer Deviled Eggs are a fun twist on a classic favorite! With a creamy filling and a touch of spice, they are perfect for parties or a tasty snack.
Using the air fryer makes cooking the eggs super easy and fast! I love making a big batch, and they never last long at my gatherings. Grab a few before they vanish! 😄
Key Ingredients & Substitutions
Eggs: Large eggs are your go-to for deviled eggs, as they provide a sturdy base. If you’re vegan, try using silken tofu instead for a creamy texture.
Mayonnaise: Classic mayo is what’s traditionally used, but you can substitute with Greek yogurt for a lighter twist or even vegan mayo for a dairy-free option!
Dijon Mustard: This adds a tangy kick. If you don’t have it, yellow mustard can work in a pinch, but it will give a different flavor. For a spicier kick, try a spicy brown mustard.
Herbs: Chives, dill, or thyme add a fresh touch. You can easily swap these for whatever fresh herbs you have on hand, like parsley or basil. Fresh is always best!
How Do I Cook Eggs Perfectly in the Air Fryer?
Cooking eggs in an air fryer can be a bit tricky, but here’s how to do it just right!
- Preheat the air fryer to 270°F (130°C). This low temperature helps a gentle cooking process for the eggs.
- Place your eggs in a single layer in the basket. Make sure they have enough space between them to cook evenly.
- Set the timer for 15 minutes. This ensures your yolks are perfectly cooked through.
- Immediately transfer the cooked eggs to an ice water bath. This shocking cold makes the eggs easier to peel and prevents overcooking.
Keep these tips in mind for perfectly cooked eggs every time! Enjoy your cooking!”
Delicious Air Fryer Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt and black pepper to taste
- Paprika, for garnish
- Fresh herbs (such as chives, dill, or thyme) for garnish
- Optional: a pinch of cayenne pepper or hot sauce for heat
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to cook the eggs, plus an additional 5 minutes for the ice bath, and about 10 minutes to prepare the filling and assemble the deviled eggs. Overall, you’ll be looking at roughly 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepping Your Air Fryer:
Begin by preheating your air fryer to 270°F (130°C). This ensures that the air fryer is ready for the perfect egg cooking experience!
2. Cooking the Eggs:
Carefully place the eggs in the air fryer basket, making sure they’re not touching to ensure even cooking. Set the timer for 15 minutes. When the time is up, your eggs should be perfectly cooked!
3. Cool Down:
After cooking, immediately transfer the eggs to an ice water bath. Let them cool for at least 5 minutes. This step is crucial as it stops the cooking process and helps the eggs peel easily without breaking.
4. Prepare the Filling:
Once the eggs are cool, gently peel them and slice each egg in half lengthwise. Put the yolks in a separate bowl and set the egg whites aside. With a fork, mash the yolks until they are crumbly, then add in the mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper. Mix everything together until it’s smooth and creamy. If you like a bit of heat, add cayenne pepper or hot sauce!
5. Assemble the Deviled Eggs:
Spoon or pipe the yummy yolk mixture back into the halved egg whites. Be creative with your piping for a beautiful presentation!
6. Garnish and Serve:
Sprinkle a dash of paprika on top for a pop of color, and add fresh herbs for a touch of elegance. Serve immediately or chill in the fridge until ready to enjoy!
Now you have a batch of delicious Air Fryer Deviled Eggs that are sure to impress your family and friends. Enjoy every creamy bite!
Can I Use Different Types of Eggs for This Recipe?
Yes, you can! While large eggs are recommended for the best texture and filling size, medium eggs will also work. Just keep in mind that smaller eggs might yield slightly less filling.
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the egg filling a day in advance and store it in an airtight container in the refrigerator. Fill the egg whites just before serving to keep them fresh and prevent sogginess.
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To keep them fresh, place a piece of plastic wrap directly on top of the eggs before sealing the container.
What Can I Add for Extra Flavor?
You can customize your deviled eggs by adding ingredients like chopped pickles, bacon bits, or even some crumbled blue cheese. Feel free to experiment with your favorite flavors!
