This Air Fryer Apple Crisp is a warm and cozy dessert! It features juicy apples topped with a crunchy, sweet oat mixture. It’s the perfect fall treat, ready in no time!
Honestly, it’s hard to resist the smell of apples and cinnamon filling the kitchen! I love to serve it warm with a scoop of vanilla ice cream on top—totally makes my day! 🍏🍦
Key Ingredients & Substitutions
Apples: Honeycrisp and Granny Smith are great for this crisp because they hold their shape and have a nice balance of sweetness and tartness. If you can’t find those, any firm apples will do, like Fuji or Braeburn!
Cinnamon & Nutmeg: Ground cinnamon adds warmth and flavor. If you’re out of nutmeg, feel free to skip it. I think a pinch of allspice is another wonderful alternative if you want to add even more depth!
Oats: Old-fashioned rolled oats give a nice chewy texture. If you need a gluten-free option, swap them with certified gluten-free oats. Quick oats can work too, but they may become a bit mushy.
Butter: I prefer using unsalted butter for better control of sweetness. If you’re dairy-free, coconut oil or vegan butter can be a good substitute!
How Do I Make Sure My Apple Crisp Turns Out Perfectly?
One key to making a great apple crisp is to get the textures just right. Start by ensuring the apples are well-coated with sugar and lemon juice, which enhances their sweetness and helps them soften while cooking.
- Combine the diced apples with sugar and lemon juice and let them sit while you prepare the topping. This way, they release some juices, which helps flavor the crisp.
- When mixing the oat topping, make sure the butter is cold. This helps create that crunchy texture we all love. Don’t overmix; clumps are good!
- Monitor the cooking process. Every air fryer is a bit different, so start checking for doneness at around 15 minutes. You want the top to be golden and the apples tender.
Enjoy making your Apple Crisp, and don’t forget to share with family and friends!
Air Fryer Apple Crisp
Ingredients:
- 3 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup old-fashioned rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cold and cut into small cubes
- Vanilla ice cream, for serving (optional)
Time Estimate:
You’ll need about 10 minutes for prep time and 15–20 minutes for cooking in the air fryer. In total, you’ll be enjoying this delicious dessert in around 30 minutes!
Instructions:
1. Prepare the Apples:
In a mixing bowl, toss the diced apples with the lemon juice, 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and the optional nutmeg. Set this bowl aside so the flavors can blend while you prepare the topping.
2. Make the Oat Topping:
In another bowl, combine the rolled oats, all-purpose flour, 1/3 cup of brown sugar, salt, and 1/4 teaspoon of cinnamon. Mix these dry ingredients together well. Then, add the cold, cubed butter. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. This will create that lovely crunchy texture!
3. Assemble & Cook:
Take the prepared apple mixture and place it in an air fryer-safe baking dish that fits comfortably in your air fryer basket. Evenly sprinkle the oat crumble topping over the apples. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
4. Air Fry the Crisp:
Carefully place the dish into the air fryer basket and cook for 15 to 20 minutes, or until the topping is a golden brown color and the apples are tender. Keep an eye on it during the last few minutes to avoid over-browning.
5. Cool and Serve:
Once done, remove the apple crisp from the air fryer and let it cool slightly. Serve warm, optionally topped with a scoop of vanilla ice cream. Enjoy this delightful dessert!
Dig into this cozy Air Fryer Apple Crisp and savor the warm, comforting flavors. Happy cooking!
Can I Use Different Types of Apples?
Absolutely! While Honeycrisp and Granny Smith are great choices, you can use any firm apples like Fuji or Braeburn. Just aim for a mix of sweet and tart for the best flavor.
Can I Make This Apple Crisp Gluten-Free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free. It will still turn out delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer or in the microwave until warmed through.
Can I Prepare This Ahead of Time?
Yes, you can prepare the apple mixture and topping in advance, storing them separately in the fridge. Simply assemble and cook in the air fryer when you’re ready to enjoy!
