This bright and refreshing Cilantro Lime Pasta Salad is perfect for any gathering. Packed with colorful veggies and tossed in a zesty lime dressing, it’s a crowd-pleaser!
Honestly, who can resist that burst of flavor? It’s like a little fiesta in a bowl! I love serving it on hot days when everything feels just right with each bite. 🥳
Key Ingredients & Substitutions
Pasta: Rotini works well for this salad, but you can use other short pasta like penne, fusilli, or farfalle. If you’re gluten-free, opt for a gluten-free pasta variety.
Cherry Tomatoes: Fresh cherry tomatoes add a wonderful burst. If you don’t have them, diced regular tomatoes or even sun-dried tomatoes could work in a pinch.
Corn: Fresh corn is great, but canned or frozen corn are just as tasty and convenient. If you’re avoiding corn, try using diced bell peppers for a crunchy substitution.
Mayonnaise: If you want a lighter option, substitute Greek yogurt or a vegan mayo. I often use yogurt because it adds creaminess with fewer calories.
Avocado: Avocados provide creaminess and richness. If you’re in a warm climate and worried about browning, substitute with diced cucumber for crunch and freshness instead.
What’s the Best Way to Cook and Chill the Pasta?
Cooking pasta correctly is key for a great pasta salad. Here’s how to ensure it’s perfect:
- Cook the pasta in salted water according to package instructions until it’s al dente. This means it should still have a slight bite to it.
- Drain the pasta and immediately rinse it under cold water. This stops the cooking process, keeping it from getting mushy.
- Let the pasta cool completely before mixing it with the dressing and other ingredients. Chilling in the refrigerator for 30 minutes helps flavors blend wonderfully.
How to Make Cilantro Lime Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 oz rotini pasta (or any short pasta)
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 medium avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
For the Dressing:
- 1 lime, juiced (plus extra lime wedges for garnish)
- 1/4 cup mayonnaise
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt, to taste
- Pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, plus an additional 30 minutes to chill in the fridge. Total, you’ll spend about 45 minutes from start to finish. The chilling time is crucial to let all those delicious flavors blend together!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling water in a large pot and adding a pinch of salt. Once the water is boiling, add the rotini pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. When the pasta is ready, drain it and rinse under cold water to stop the cooking process. Set it aside to cool.
2. Make the Dressing:
In a large mixing bowl, whisk together the mayonnaise, olive oil, lime juice, minced garlic, salt, and pepper. Mix until everything is well combined and creamy. This dressing brings all the flavors together, so make sure to taste it and adjust the seasoning if needed!
3. Combine Pasta and Dressing:
Once the pasta is cooled, add it to the bowl with the dressing. Gently toss the pasta to coat it evenly with the dressing. This ensures every bite is packed with flavor!
4. Add the Veggies:
Now it’s time to fold in the cherry tomatoes, corn kernels, diced avocado, red onion, and chopped cilantro. Be gentle when mixing so the avocado stays intact and adds a lovely creamy texture.
5. Taste and Adjust:
Give your pasta salad a taste test! If you feel it needs more flavor, add a little more salt, pepper, or lime juice. You want it to be zesty and refreshing!
6. Chill the Salad:
Cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This chilling time helps all the flavors meld together and makes the salad even more delicious!
7. Serve and Enjoy:
When you’re ready to serve, dish out the pasta salad into bowls and garnish with extra lime wedges and a sprinkle of fresh cilantro. Enjoy your fresh and zesty Cilantro Lime Pasta Salad as a perfect side dish or a light meal!
Can I Use Other Types of Pasta?
Absolutely! While rotini is a great choice for its shape, you can use any short pasta like penne, fusilli, or bowties. For a gluten-free option, just select a gluten-free pasta that you enjoy.
How Can I Prevent the Avocado from Browning?
To keep your avocado looking fresh, try tossing it with a bit of lime juice right after dicing. This will help slow down the oxidation process and keep your salad vibrant. If you’re making the salad ahead of time, you could also add the avocado right before serving.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a day in advance. Just avoid adding the avocado until you’re ready to serve to keep it fresh. It can be stored in an airtight container in the refrigerator for up to 2 days.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, you can swap out mayonnaise for Greek yogurt or a vegan mayonnaise alternative. Both options will give you creaminess while reducing calories and enhancing the flavor.
