French Toast Bagels are a yummy twist on breakfast! They combine the sweet flavors of French toast with the soft, chewy goodness of bagels. Imagine syrup and cinnamon all in one!
Honestly, who doesn’t love a breakfast that tastes like dessert? I like to top mine with a bit of butter and lots of maple syrup. It’s like a cozy hug for your tastebuds! 😊
Key Ingredients & Substitutions
Bagels: Plain bagels are great, but feel free to use everything bagels for an extra flavor kick. If you’re watching carbs, you might swap in low-carb bagels or even thick slices of bread.
Eggs: Large eggs are standard here, but if you want to go egg-free, you can use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) or a commercial egg replacer.
Milk: Whole milk gives richness, but almond, soy, or oat milk are excellent alternatives. I often use almond milk for a lighter option without sacrificing taste.
Spices: Ground cinnamon is a must, but you can experiment with pumpkin spice or ginger for a different flavor profile. Nutmeg adds warm notes, but it’s okay to skip this if you don’t have it.
Butter or Oil: I prefer butter for extra flavor when frying, but any cooking oil will work too. Coconut oil adds a nice twist!
How Do I Ensure the Bagels Don’t Turn Soggy?
To avoid soggy bagels, the key lies in soaking time. Aim for just 10-15 seconds for each side in the egg mixture. They should absorb enough without becoming overly wet.
- Use a shallow bowl for easy access while dipping.
- After soaking, let any excess mixture drip back off before placing them in the skillet.
- Keep your skillet at medium heat; too hot will crisp the outside before the inside is done.
With these steps, you’ll enjoy perfectly cooked, crispy French toast bagels every time! They’ll have great flavor and the right texture. Enjoy your cook!
How to Make French Toast Bagels
Ingredients You’ll Need:
For the French Toast Bagels:
- 4 plain bagels (halved)
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- Butter or oil, for frying
For Serving (optional):
- Maple syrup
- Powdered sugar
- Fresh fruit
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook. Overall, you’re looking at around 25 minutes from start to finish before you can enjoy these tasty treats!
Step-by-Step Instructions:
1. Make the Egg Mixture:
In a shallow bowl, combine the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if you’re using it), and a pinch of salt. Whisk everything together until it’s well blended and smooth. This is your batter that will soak the bagels.
2. Prepare the Skillet:
Heat a large skillet or griddle over medium heat. Add a little butter or oil to the pan to coat the surface. This helps the bagels brown nicely without sticking. Let it heat up for a minute or two until it’s nice and hot.
3. Soak the Bagels:
Take each bagel half and dip it into the egg mixture. Let it soak for about 10-15 seconds on each side—just long enough to absorb some of the mix, but not too long that it gets soggy! Allow any excess batter to drip off back into the bowl.
4. Cook the Bagels:
Place the soaked bagel halves in the hot skillet. Cook them for about 2-3 minutes on each side, or until they are golden brown and have a slightly crisp texture. Make sure to watch them closely so they don’t burn!
5. Keep Warm and Repeat:
Once they are done, remove the cooked bagels from the skillet and keep them warm on a plate. Continue to dip and cook the remaining bagel halves, adding more butter or oil to the skillet as needed to prevent sticking.
6. Serve and Enjoy:
Serve your French toast bagels warm with your choice of toppings. Drizzle with maple syrup, sprinkle with powdered sugar, or add fresh fruit for a delightful touch. Enjoy this delicious twist on regular French toast!
These French toast bagels are sure to be a hit for breakfast or brunch—crispy on the outside, chewy on the inside, and full of flavor!
Can I Use Different Types of Bagels for This Recipe?
Absolutely! While plain bagels work perfectly, you can also experiment with everything bagels for a savory twist or cinnamon raisin bagels for added sweetness. Just adjust your toppings accordingly!
What Can I Use as a Milk Substitute?
If you don’t have whole milk on hand or prefer a non-dairy option, you can use almond milk, soy milk, oat milk, or even coconut milk. Just choose an unsweetened variety to keep the flavor balanced.
Can I Prepare the Egg Mixture in Advance?
Yes, you can mix the egg mixture a few hours ahead of time and store it in the refrigerator. Just give it a good whisk before using, as the ingredients may separate a bit.
How Should I Store Leftovers?
If you have any leftover French toast bagels, allow them to cool completely, then store them in an airtight container in the fridge for up to 3 days. You can reheat them in the toaster or skillet for a quick breakfast!
