This creamy and cheesy dip is perfect for gatherings or a cozy night in! Made with white cheese, spices, and your favorite ingredients, it’s a crowd-pleaser.
I love how easy this dip is to whip up in the Crock Pot. Just mix it, set it, and let it melt while I grab the chips. Plus, it’s so cheesy that you might want to keep it all to yourself! 😄
Key Ingredients & Substitutions
White American Cheese: This cheese melts beautifully and gives the dip its smooth texture. If you can’t find it, try using Monterey Jack or provolone as a substitute. Both have a mild flavor and melt well.
Cream Cheese: Cream cheese adds extra creaminess. Neufchâtel cheese is a lower-fat alternative that works just as well. You can also use ricotta for a slightly different texture.
Milk: Whole or 2% milk helps achieve the creamy consistency. If you’re looking for a dairy-free option, unsweetened almond milk or oat milk are good substitutes, though they may slightly alter the flavor.
Diced Green Chiles: These add a nice kick! If you prefer less heat, consider using chopped bell peppers instead. For a spicier option, try jalapeños!
Cilantro: Fresh cilantro lends a bright flavor. If you’re not a fan, parsley is a great alternative, or leave it out entirely for a more neutral taste.
How Do I Get the Dip to Melt Smoothly in the Crock Pot?
Getting a smooth and creamy dip is key! Make sure to combine the cheeses and milk thoroughly before turning on the crock pot. Stir well to avoid any clumps before cooking.
- Set the crock pot to low and keep the lid on as much as possible to maintain heat.
- Stir every 20-30 minutes to help the cheeses melt evenly and prevent sticking.
- If the dip thickens too much, add a splash of milk to reach your desired consistency.
How to Make Crock Pot White Cheese Dip
Ingredients You’ll Need:
For the Dip:
- 16 oz (450g) white American cheese, shredded or chopped
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) milk (whole or 2%)
- 1 can (4 oz/115g) diced green chilies, drained
- 1/4 cup (15g) fresh cilantro, chopped (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cumin (optional)
- 1/4 to 1/2 tsp crushed red pepper flakes (adjust to taste)
- Salt to taste
For Serving:
- 1/2 cup (60g) diced tomatoes (optional, for topping/garnish)
- Tortilla chips or pita chips, for serving
How Much Time Will You Need?
This delicious cheese dip takes about 10 minutes to prepare and will need 1.5 to 2 hours to cook in your crock pot. Just set it and forget it while you wait for the creamy goodness to melt together!
Step-by-Step Instructions:
1. Prepare the Crock Pot:
Begin by plugging in your crock pot and setting it to low heat. This ensures everything will cook gently and evenly.
2. Combine Cheeses and Milk:
Now, add the shredded white American cheese and softened cream cheese into the crock pot. Pour in the milk, which helps to create that super creamy texture we’re aiming for. Make sure to mix them together a bit.
3. Add Seasonings and Chilies:
Next, stir in the drained diced green chilies along with garlic powder, onion powder, cumin (if using), and half of the chopped cilantro. Season with salt to taste and sprinkle in the crushed red pepper flakes, adjusting to your heat preference.
4. Cook and Stir:
Cover the crock pot with the lid and let the dip cook on low for 1.5 to 2 hours. Be sure to stir the mixture every 20-30 minutes. This helps ensure that the cheese melts evenly and won’t stick to the sides of the pot.
5. Adjust Consistency if Needed:
After cooking, check the dip’s consistency. If it seems too thick, slowly add a bit more milk and stir until it reaches your desired creaminess. It should be smooth and perfect for dipping!
6. Serve:
When ready, you can transfer the dip to a serving bowl if you like. Top it with the remaining chopped cilantro, diced tomatoes for a pop of color, and a sprinkle of crushed red pepper for extra flavor.
7. Enjoy:
Your warm, creamy cheese dip is now ready to enjoy! Serve it with tortilla chips or pita chips for the ultimate dipping experience. Perfect for game day or any gathering!
This delightful white cheese dip is not only easy to make but also bursting with flavor—a guaranteed hit at any event!
Can I Use Different Types of Cheese?
Absolutely! While white American cheese gives the dip its classic taste and texture, you can substitute it with Monterey Jack or provolone for similar results. Just make sure to shred or chop it for easier melting.
How Can I Adjust the Spice Level?
If you prefer a milder dip, reduce the crushed red pepper flakes or omit them entirely. For more heat, consider using jalapeños or increasing the amount of crushed red pepper. Taste as you go to achieve your desired spice level!
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip ahead of time! Just combine all the ingredients in the crock pot, refrigerate, and then cook when you’re ready. It’s best to add a splash of milk before reheating to restore its creamy consistency.
What’s the Best Way to Store Leftovers?
Store any leftover cheese dip in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a little milk if it thickens. Stir well to get that smooth consistency back!
