These savory quiche stuffed bagels are a tasty twist on breakfast! They’re filled with eggs, cheese, and your favorite veggies, all in a tasty bagel.
Honestly, who needs plain bagels when you can have these little bundles of joy? I like to enjoy them warm with a sprinkle of fresh herbs on top! 🥯🌿
Key Ingredients & Substitutions
Bagels: Plain bagels are a great base for this recipe. If you’re feeling adventurous, try everything bagels for an added flavor boost or whole wheat bagels for a healthier option.
Eggs: Large eggs are the star here, but if you’re looking for a lighter version, try using egg whites or a plant-based egg substitute.
Milk: Whole milk gives a rich flavor, but you can swap it with almond milk or oat milk for a dairy-free option. Just make sure it’s unsweetened!
Cheddar Cheese: Cheddar cheese adds gooey goodness, but feel free to mix in other cheeses like mozzarella or pepper jack for different taste profiles. Vegan cheese works too!
Bacon or Ham: Instead of bacon or ham, you can use cooked sausage or a vegetarian alternative like mushrooms or spinach. Get creative with your protein choice!
Red Onion: Diced red onion contributes a mild bite. If you’re avoiding onions, try using chives or green onions for a different flavor.
How Do You Hollow Out Bagels Without Making a Mess?
Hollowing out bagels can seem tricky, but it’s easy with the right steps. First, use a sharp knife to slice off the top of the bagel. Then, take a spoon or melon baller to scoop out the inside. Leave enough bagel on the sides so the filling won’t leak out. If you make a small hole first, it’s easier to scoop out the insides!
- Slice the top off the bagel with a serrated knife.
- Carefully scoop out the inside using a spoon, creating thick walls.
- Make sure you have enough space to hold the filling without breaking the bagel.
How to Make Savory Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels
For the Filling:
- 4 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced cooked bacon or ham
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh parsley (plus extra for garnish)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
For Greasing:
- Butter or oil for greasing
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 20-25 minutes to bake. In total, you’ll need about 40-45 minutes from start to finish. Perfect for a hearty breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Muffin Tin:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a muffin tin with butter or oil, or use silicone molds if you have them. This will help keep the bagels from sticking.
2. Hollow Out the Bagels:
Take each bagel and slice off the top carefully. Use a spoon or a melon baller to hollow out the inside, leaving about 1/4-inch thick walls. This way, your bagels will hold all the delicious filling without falling apart!
3. Set the Bagels in Muffin Tin:
Place the hollowed bagels into the greased muffin tin. This will keep them steady and give them support while baking.
4. Mix the Egg Filling:
In a mixing bowl, whisk together the large eggs and milk until they’re well combined. This creates the base for your creamy filling.
5. Add the Flavor:
Stir in the shredded cheddar cheese, diced bacon or ham, chopped red onion, chopped parsley, salt, pepper, and garlic powder. Mix everything together well so that all the ingredients are combined.
6. Fill the Bagels:
Carefully spoon the egg mixture into each hollowed bagel, filling them almost to the top. Don’t worry about spillover; it will create a nice crust as they bake!
7. Bake Until Golden Brown:
Put the muffin tin in the preheated oven and bake for 20-25 minutes. You’re looking for the egg filling to be set and the tops to turn a lovely golden brown.
8. Cool and Garnish:
After baking, remove the bagels from the oven and let them cool slightly. Before serving, sprinkle a little more chopped parsley on top for a fresh touch!
9. Serve and Enjoy!
Your savory quiche stuffed bagels are ready! Serve them warm and enjoy a delightful twist on breakfast that everyone will love!
Can I Use Whole Wheat Bagels Instead of Plain?
Absolutely! Whole wheat bagels are a great alternative and will give your quiche stuffed bagels a bit more fiber and a heartier flavor. Just make sure they’re fresh for the best texture.
What Can I Substitute for Milk?
If you’re looking for a dairy-free option, unsweetened almond milk or oat milk works well as a substitute. You can also use soy milk or coconut milk, but be mindful of the flavor differences they may bring.
Can I Prepare These Bagels in Advance?
Yes! You can hollow out the bagels and prepare the filling ahead of time, then store them separately in the fridge for a day. Just assemble and bake them when you’re ready to eat!
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave until warmed through, but the oven will help keep them crispy!
