This Garlic Butter Lemon Shrimp is a quick dish that’s bursting with flavor. Juicy shrimp are cooked in rich garlic butter and zesty lemon juice, making it a tasty treat!
Key Ingredients & Substitutions
Shrimp: Large, fresh shrimp are the star of this recipe. If shrimp isn’t your thing, you can use scallops or even firm tofu for a plant-based option.
Butter: Unsalted butter adds richness. You can use olive oil instead if you want a lighter version or need a dairy-free option.
Garlic: Fresh garlic is best for a bold flavor. If you’re in a pinch, use garlic powder (1/4 teaspoon per clove) as a substitute, but fresh really shines here!
Lemon: Fresh lemons are key for that zesty kick! If you’re out of fresh lemons, bottled lemon juice may work in a pinch, but the flavor won’t be quite as bright.
Red Pepper Flakes: These are optional for heat. If you want a milder version, omit them or substitute with paprika for a different flavor without the spice.
How Do I Ensure My Shrimp Is Perfectly Cooked?
Cooking shrimp can be tricky; you want them just right, not overcooked. Here’s how to do it seamlessly:
- Start by making sure your shrimp are dry – this helps them sear instead of steam.
- Cook in a hot skillet so the shrimp sizzle upon contact—it gives a nice color.
- Watch for that pink color change; it should take about 2 minutes per side. If they’re opaque and curled inwards, they’re done!
When you add garlic, it’s important to keep an eye on it. Garlic can burn quickly, so stir well and don’t leave it unattended!
How to Make Garlic Butter Lemon Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined, tails on
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 lemon (zest and juice)
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional, for some heat)
For Garnish:
- 2 tbsp fresh parsley, finely chopped
- Lemon slices, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10 minutes of cooking time, for a total of about 20 minutes. It’s quick enough for a busy weeknight meal but special enough to impress your guests!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by patting the shrimp dry with paper towels. This helps them get a nice sear and removes any excess moisture. Once they’re dry, season them lightly with salt and freshly ground black pepper.
2. Heat the Olive Oil:
In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat. Wait until the butter is melted and the mixture is hot; this will only take a minute or so.
3. Cook the Shrimp:
Add the shrimp in a single layer to the skillet. Let them cook for about 2 minutes without stirring, until they turn pink and slightly golden. Then, flip them over to cook the other side for another 2 minutes.
4. Add Garlic and Spice:
Once the shrimp are almost cooked, add the minced garlic and the red pepper flakes, if you’re using them. Stir everything together and cook for another 1-2 minutes until the shrimp are fully cooked and the garlic is fragrant but not burnt.
5. Make It Saucy:
Now, lower the heat to medium and add the remaining 2 tablespoons of butter, lemon zest, and lemon juice to the skillet. Stir everything well so that the shrimp are nicely coated in the garlic butter sauce.
6. Finish with Parsley:
Sprinkle freshly chopped parsley over the shrimp and give it a quick toss for about 30 seconds to combine all the flavors.
7. Serve Up and Enjoy:
Remove the skillet from the heat. Garnish your delicious shrimp dish with lemon slices and serve immediately. This pairs wonderfully with crusty bread, rice, or pasta. Enjoy your meal!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. To do this quickly, place the shrimp in a sealed bag and submerge it in cold water for about 15-20 minutes. Pat them dry before seasoning and cooking.
What If I Don’t Have Fresh Lemon?
If fresh lemon isn’t available, you can use bottled lemon juice as a substitute. Typically, 1 tablespoon of bottled juice equals the juice from about half a lemon. However, fresh lemon zest and juice will give the brightest flavor, so use fresh when you can!
Can I Prep This Dish in Advance?
While it’s best served fresh, you can prep the shrimp and sauce components ahead of time. Just keep them refrigerated separately and combine them for cooking right before you plan to serve. This way, you’ll save time while still enjoying a delicious home-cooked meal!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm them on the stovetop or in the microwave, taking care not to overcook the shrimp. Enjoy warm!
