This creamy and cheesy queso is packed with fresh spinach and just the right amount of spice! It’s perfect for dipping chips or spreading on your favorite tacos.
If you’re like me, you’ll find it hard to stop at just one bowl. Pair it with a cold drink, and you’ll be ready for a cozy night in with friends! 🌟
Key Ingredients & Substitutions
White American Cheese: This cheese has a mild flavor that melts perfectly. If you can’t find it, try using Velveeta or a blend of mozzarella and cheddar for creaminess.
Spinach: Fresh spinach adds great color and nutrition. If you’re short on fresh, you can substitute with thawed and drained frozen spinach, although fresh is preferred for texture.
Heavy Cream: This gives the dip its rich and creamy consistency. For a lighter version, you could use half-and-half or even almond milk, though the texture might vary.
Green Chilies: Roasted green chilies bring a mild heat and flavor. Canned jalapeños could work as a substitute if you like it spicy, or you can omit them entirely if you prefer it milder.
How Do I Make Sure My Queso is Smooth and Creamy?
The key to a smooth queso is the roux! Start by melting the butter and whisk in the flour until bubbling and golden. This will help thicken your sauce without lumps. Gradually add the milk and cream, whisking continuously for about 3-5 minutes.
- Keep the heat on medium to avoid scorching.
- Add the cheeses one handful at a time, stirring until melted before adding more.
- Don’t rush the melting process — it ensures a velvety texture!
Finally, when adding the spinach, let it wilt for just a couple of minutes; this maintains its vibrant green color and nutrients!
Chili’s White Spinach Queso Recipe
Ingredients You’ll Need:
For the Queso:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 8 ounces white American cheese, chopped or shredded
- 4 ounces Monterey Jack cheese, shredded
- 2 cups fresh spinach, finely chopped
- 1/2 cup diced onion
- 1/2 cup diced roasted green chilies (or canned mild green chilies)
- 1 small jalapeño pepper, finely diced (optional, for heat)
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For Garnishing:
- 1/4 cup diced tomatoes (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Tortilla chips for serving
How Much Time Will You Need?
This delicious queso takes about 15 minutes of prep time and another 10-15 minutes of cooking time, making a total of around 30 minutes. It’s quick and perfect for a tasty snack or appetizer for your next gathering!
Step-by-Step Instructions:
1. Making the Roux:
In a medium saucepan over medium heat, melt the butter. Once it’s all melted, whisk in the flour until it forms a roux. Keep stirring for 1-2 minutes until it starts bubbling and turns a light golden color.
2. Adding the Cream:
Gradually whisk in the whole milk and heavy cream. Keep stirring to avoid lumps and cook this mixture until it thickens a bit, which should take about 3-5 minutes.
3. Melting the Cheese:
Now, lower the heat to low. Add the white American cheese and Monterey Jack cheese a little at a time, stirring until each addition is fully melted and everything is nice and smooth.
4. Mixing in the Vegetables:
Stir in the diced onion, minced garlic, roasted green chilies, and jalapeño, if you want a spicy kick. Cook this for another 3-4 minutes until the onions become soft and all those amazing flavors combine.
5. Adding Spinach:
Next, mix in the chopped spinach and let it cook for about 2-3 minutes until it’s wilting and fully blended into the queso. Season your dip with salt and pepper to taste.
6. Garnishing and Serving:
If you like, you can garnish the queso with diced tomatoes and fresh cilantro. Serve it hot in a bowl with tortilla chips all around for dipping. Enjoy the creamy goodness!
This cheesy, delicious white spinach queso is sure to be a hit at any party or gathering — have fun sharing it with friends! 🌟
Can I Use Different Types of Cheese?
Absolutely! If you can’t find white American cheese, you can substitute it with Velveeta or a combination of mozzarella and cheddar. Just ensure the cheese melts smoothly for the best texture!
How Can I Make This Queso Spicier?
If you enjoy spice, consider adding more jalapeño or even a dash of cayenne pepper. You can also mix in some crushed red pepper flakes or use spicy cheese for an extra kick!
Can I Make This Dish Vegan?
Yes, you can! Substitute the dairy ingredients with non-dairy alternatives, like almond milk and cashew cream, and use vegan cheese for the best results. Just ensure that the cheese melts well to maintain a creamy texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring frequently to prevent burning, or in the microwave in short intervals, stirring in between.
