These Ham and Cheese Crescent Rolls are a quick and tasty treat! Flaky crescent dough wraps up ham and gooey cheese for a perfect finger food.
They’re so easy to make, you might just want to whip up a batch for every movie night! I love them fresh out of the oven when the cheese is all melty—yum!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the dish! If you can’t find crescent roll dough, try puff pastry. Just roll it out, cut into triangles, and proceed as normal.
Deli Ham: I love using honey or smoked ham for added flavor, but any deli ham will work. For a healthier twist, use turkey or chicken slices instead.
Cheddar Cheese: Cheddar brings a nice sharp flavor. You can substitute it with mozzarella for a milder taste or blend in some pepper jack for a kick!
Egg Wash: This gives the rolls a beautiful shine. If you want a vegan option, brush with almond milk or omit the wash altogether.
How Do I Roll Up Crescent Rolls Without Making a Mess?
Rolling up the crescent rolls can be tricky, but here’s how to do it neatly:
- Start with the wide end near you. Lay your ham and cheese near the wide edge, being careful not to overstuff.
- Begin rolling tightly, but not so tight that the filling spills out.
- Seal the edges by pressing gently; you can also slightly pinch the sides to secure the filling.
- Finally, place the rolls point-side down on the baking sheet to avoid them unrolling.
With these tips, your Ham and Cheese Crescent Rolls will turn out perfect every time! Enjoy!
Ham And Cheese Crescent Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 6-8 slices of deli ham
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 egg (for egg wash)
- Optional: Dijon mustard or mayonnaise for spreading inside
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 12-15 minutes to bake. So, in total, you’ll be enjoying warm ham and cheese crescent rolls in about 25-30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so your rolls don’t stick.
2. Prepare the Crescent Dough:
Unroll the crescent dough and separate it into triangles following the perforations. Lay them out on your work surface.
3. Add the Ham:
Take a slice of deli ham and place it on each crescent triangle. If you love extra flavor, spread a thin layer of Dijon mustard or mayonnaise on the dough before adding the ham. Choose whatever you prefer!
4. Sprinkle the Cheese:
Next, sprinkle a generous amount of shredded cheese on top of the ham, making sure it’s spread evenly.
5. Roll It Up:
Starting from the wide end of the triangle, roll it up tightly toward the point. Make sure to encase the fillings securely! You can gently press the sides to seal.
6. Place Them on a Baking Sheet:
Arrange the rolled crescents on the prepared baking sheet, making sure the point is facing down to help keep them from unrolling while baking.
7. Brush with Egg Wash:
In a small bowl, beat the egg. Brush the egg wash over the tops of the crescent rolls; this will give them a beautiful golden brown finish when baked.
8. Bake:
Put them in the oven and bake for 12-15 minutes, or until they’re golden brown and the cheese is all melty. Keep an eye on them to prevent burning!
9. Cool and Serve:
Once baked, remove them from the oven and let them cool for a couple of minutes. These delicious rolls are best enjoyed warm!
Now, dig in and enjoy your gooey, flaky ham and cheese crescent rolls—perfect as a snack or a tasty appetizer for any occasion!
Can I Use Other Types of Cheese?
Absolutely! If cheddar isn’t your favorite, feel free to substitute with mozzarella for a milder taste or pepper jack for a spicy kick. You can also mix different cheeses for added flavor!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, or use the microwave for a quick option.
Can I Make These Ahead of Time?
Yes! You can prep the rolls up to a day in advance. Just assemble them, then cover and refrigerate until you’re ready to bake. You might need to add a minute or two to the baking time if they’re cold.
What Other Fillings Can I Use?
The possibilities are endless! You can switch up the ham for turkey, chicken, or even roast beef. Adding sautéed veggies or different spreads like pesto can also elevate your crescent rolls!
