These French Dip Crescents are a tasty twist on a classic favorite. Picture warm, flaky crescent rolls filled with savory roast beef and gooey cheese, ready to be dipped in flavorful broth!
They’re perfect for a quick dinner or a fun appetizer at parties. Just don’t be surprised if everyone asks for seconds—who could resist these cheesy, meaty bites? 😋
I love serving these with a side of warm broth. It makes it feel like a cozy restaurant dish right at home, and trust me, it’s fun to share (or not!)!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your crescents. I find the pre-made dough so convenient! If you’re looking for a healthier option, consider using whole-wheat or gluten-free dough.
Roast Beef: Thinly sliced roast beef adds flavor and heartiness. If you want a lighter or different flavor, turkey or chicken can work well, or even veggies for a vegetarian twist!
Provolone or Swiss Cheese: Both cheeses melt beautifully. I prefer provolone for its rich flavor. If you want to substitute, try mozzarella or cheddar. Just ensure it melts well.
Garlic Powder & Dried Parsley: These add extra flavor to the butter topping. Fresh herbs like thyme or oregano can be lovely alternatives if you have them on hand!
Beef Broth: For dipping, warm beef broth is essential. If you’re short on time, a store-bought version is perfect. You can also use a rich vegetable broth for a vegetarian option.
How Do I Properly Roll the Crescents?
Rolling the crescents correctly will ensure they bake into beautiful, tasty bites. Here’s how to do it right:
- Start with the dough triangles laid out flat. Place your fillings (beef and cheese) near the wide end.
- Roll from the wide end to the point, making sure to gently tuck in the filling as you roll.
- Seal the edges by pressing them lightly together after rolling, which helps keep the filling from leaking.
Taking your time rolling will help keep everything together while baking, resulting in gooey, delicious crescents!
How to Make French Dip Crescents
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz thinly sliced roast beef
- 4 slices provolone or Swiss cheese, cut in half
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley (optional)
- 1 cup beef broth, warmed (for dipping)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and around 15 minutes to bake. With a total time of about 25 minutes, you’ll be enjoying your French Dip Crescents in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) so it gets hot while you prepare the crescents. This will help them bake evenly and become nice and golden.
2. Prepare the Dough:
Unroll the crescent dough carefully and separate it into individual triangles. Lay them out flat on your counter or a clean surface for easy assembly.
3. Add the Filling:
Take a slice of roast beef and place it on each triangle. Then, add half a slice of provolone or Swiss cheese on top. Make sure to keep the filling in the center, so it doesn’t overflow when rolling up.
4. Roll Them Up:
Starting from the wide end of the triangle, roll each piece up towards the point tightly, enclosing the roast beef and cheese as you go. Press the edges lightly to seal them closed—that way, your filling stays inside!
5. Arrange on Baking Sheet:
Place each rolled crescent on an ungreased baking sheet, leaving a bit of space between them to allow for puffing while they bake.
6. Prepare the Garlic Butter:
In a small bowl, mix the melted butter, garlic powder, and dried parsley. This will add delightful flavor to the tops of your crescents.
7. Brush with Butter:
Using a brush or a spoon, carefully coat the tops of each crescent with the garlic butter mixture. Make sure they’re well-covered for maximum flavor!
8. Bake Until Golden:
Pop the baking sheet into the oven and bake for 12-15 minutes, or until the crescents are golden brown and puffed. The aroma will make your mouth water!
9. Serve and Enjoy:
Take the crescents out of the oven and let them cool for a minute. Serve warm with a small bowl of warmed beef broth for dipping—this is where the magic happens! Enjoy your delicious, easy-to-make French Dip Crescents!
Can I Use Frozen Crescent Roll Dough?
Absolutely! Just make sure to thaw the dough completely in the fridge overnight or at room temperature for about 30 minutes before using. This will ensure it’s easy to work with.
What Can I Substitute for Roast Beef?
If you don’t have roast beef on hand, you can easily use turkey, chicken, or even a meat alternative like a veggie patty for a vegetarian option. Just ensure the slices are thin so they roll up easily!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for a few minutes to regain their crispy texture before enjoying again!
Can I Make These Crescents in Advance?
Yes! You can assemble the crescents ahead of time and keep them covered in the fridge for up to a day before baking. Just brush with the garlic butter and bake when you’re ready to serve!
