Mini Reuben Bites are tasty little snacks packed with all the flavors of the classic sandwich. They feature layers of corned beef, creamy Swiss cheese, and zesty sauerkraut, all on a crisp rye base!
These bite-sized delights are perfect for parties or cozy nights in. I always make extra because they’re just too good to resist. Grab a napkin—you might need it! 😄
Key Ingredients & Substitutions
Rye Bread: This gives a unique flavor to the bites. If you can’t find rye, try pumpernickel or whole wheat bread for a different twist!
Corned Beef: Feel free to swap this with turkey or pastrami if you prefer a leaner option or want a change. Leftover brisket also works well.
Swiss Cheese: While Swiss is traditional, you can substitute with provolone for a milder taste or even Gruyère for a richer flavor. Just be sure it melts well!
Sauerkraut: If you’re not a fan of sauerkraut, coleslaw can be a tasty alternative. Just drain it well to avoid soggy bites.
Thousand Island Dressing: You can also use creamy ranch or a homemade dressing if you’d like to mix it up. It’s a great way to adjust the taste to your preference!
How Do I Get My Bites Crispy?
Achieving that delightful crispy exterior involves a few steps. First, flattening the bread helps create a thin and even surface that crisps up nicely. Next, brushing the outside of each roll with melted butter before baking is key.
- Use medium heat when baking. Too high can burn the bread before the cheese melts.
- Make sure to arrange them seam-side down so they hold together while baking.
- Keep an eye on them in the last few minutes. You want that golden brown color without overcooking!
Let them cool slightly before slicing; this will help maintain their structure. Enjoy those crunchy, cheesy bites! 🌟
Mini Reuben Bites
Ingredients You’ll Need:
For the Bites:
- 8 slices rye bread, crusts removed
- 8 oz corned beef, thinly sliced
- 8 oz Swiss cheese, shredded
- 1 cup sauerkraut, drained and squeezed dry
- 2 tbsp unsalted butter, melted
- 1/4 cup Thousand Island dressing or Russian dressing (plus extra for dipping)
- Fresh parsley, for garnish (optional)
Time Needed:
This recipe takes about 15 minutes for preparation and another 12-15 minutes for baking. So, you’ll have these delicious bites ready to enjoy in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s warming up, take a baking sheet and line it with parchment paper or a silicone mat to keep the bites from sticking.
2. Flatten the Bread:
Using a rolling pin, carefully flatten each slice of rye bread to about 1/4 inch thick. This will make them easier to roll and crisp up nicely in the oven.
3. Spread the Dressing:
Take the Thousand Island dressing, and spread a thin layer evenly across each flattened slice of bread. This adds flavor and moisture!
4. Add the Filling:
On each slice, layer a small handful of sauerkraut, a few slices of corned beef, and a sprinkle of shredded Swiss cheese. You can adjust the amounts based on your personal tastes.
5. Roll Them Up:
Carefully roll each slice of bread tightly into a log shape. Make sure to seal the edges slightly to hold all the fillings inside. It’s like making a burrito!
6. Brush with Butter:
Using a brush, coat the outside of each roll with melted butter. This will help them get that lovely crispy golden color as they bake.
7. Bake the Bites:
Place the rolls seam side down on the prepared baking sheet. Bake in your preheated oven for about 12-15 minutes, or until the rolls are golden brown and the cheese is melted. Keep an eye on them!
8. Slice and Serve:
Once baked, remove the bites from the oven and let them cool slightly. Then, slice each roll into 1-inch bite-sized pieces. This makes them easy to grab and eat!
9. Garnish and Enjoy:
Arrange your Mini Reuben Bites on a serving platter and garnish with fresh parsley if desired. Serve with extra Thousand Island dressing for dipping. Enjoy these crispy, cheesy bites filled with classic Reuben flavors!
Can I Use Different Types of Bread?
Absolutely! While rye bread is traditional for Reuben bites, you can use pumpernickel, whole wheat, or even sourdough for a unique flavor twist. Just remember to remove the crusts!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.
Can I Prepare These Ahead of Time?
Yes! You can assemble the bites a few hours in advance and keep them covered in the fridge. Just bake them right before serving for the best texture!
Can I Make These Vegetarian?
Sure thing! Swap out the corned beef for roasted vegetables or a plant-based deli slice to create a delicious vegetarian version! Don’t forget to use your favorite cheese substitute if you need it dairy-free!
