Cottage cheese waffles are a fun twist on the classic breakfast favorite! They are fluffy and tasty, packed with protein thanks to the cottage cheese.
These waffles are perfect for a weekend brunch. I like to top mine with fresh fruits and a drizzle of honey. It’s a great way to start the day feeling energized! 🥞✨
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient that makes the waffles fluffy and adds protein. I prefer small curd cottage cheese for a smoother texture, but large curd works too. If you’re looking for a dairy-free option, try using silken tofu as an alternative!
Eggs: Eggs help bind the ingredients and provide moisture. If you need a vegan option, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for each egg.
Flour: All-purpose flour gives the waffles a nice structure. If you want a healthier option, whole wheat flour or almond flour can be good substitutes. Just note that the texture might change a little.
Butter/Oil: This adds a nice richness to the waffles. I like using melted butter for flavor, but vegetable oil is a fine alternative if you want to keep it light. Coconut oil works well too and adds a lovely hint of flavor.
How Do I Get My Waffles Extra Crisp?
For crispy waffles, the key is in the cooking method. Make sure your waffle iron is preheated and hot enough before pouring in the batter. Here are some tips for success:
- Use a non-stick spray or butter to grease the waffle iron, ensuring easy release.
- Don’t overcrowd the batter; a little goes a long way! Use about 1/3 to 1/2 cup of batter per waffle.
- Let them cook until they’re golden brown. If your iron has a light indicator, wait for it before checking.
- Keep finished waffles on a rack in a warm oven if you’re making a larger batch. This prevents them from steaming and losing their crispness.
By following these tips, your cottage cheese waffles will turn out perfectly crispy every time!
How to Make Cottage Cheese Waffles with Fresh Berries and Bananas
Ingredients You’ll Need:
For the Waffles:
- 1 cup cottage cheese (small curd)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar (optional)
- 1 tsp vanilla extract
- 2 tbsp melted butter or vegetable oil
- Cooking spray or additional butter for waffle iron
For Topping:
- Fresh blueberries (about 1/4 cup)
- Fresh raspberries (about 1/4 cup)
- Fresh strawberries, sliced (1 medium strawberry)
- 1 small banana, sliced
- Maple syrup or honey, to drizzle
- Powdered sugar, for dusting
How Much Time Will You Need?
This delicious breakfast takes about 10 minutes of prep time and 15 minutes for cooking, so you’ll be enjoying your waffles in about 25 minutes total! Perfect for a quick and nourishing meal.
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. While it heats up, lightly grease the iron with cooking spray or a little bit of butter to prevent sticking.
2. Mix the Wet Ingredients:
In a medium-sized bowl, whisk the eggs until they’re nice and smooth. Then, add in the cottage cheese, melted butter (or oil), and vanilla extract. Stir well until everything is combined.
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, and optional sugar. This will ensure even distribution of the baking powder and salt in your batter.
4. Make the Batter:
Now, slowly fold the dry ingredients into the wet mixture. Be careful not to over-mix; it’s okay if the batter is a little lumpy because of the cottage cheese curds. This will help keep your waffles light and fluffy!
5. Cook the Waffles:
Once your waffle iron is hot, pour about 1/3 to 1/2 cup of the batter into the center, depending on the size of your waffle iron. Cook the waffles until they are golden brown and crispy, usually about 3-5 minutes. Carefully remove them and set them on a plate.
6. Add the Toppings:
Stack the waffles nicely on serving plates. Top them with a generous amount of blueberries, raspberries, sliced strawberries, and banana slices. Don’t hold back; more toppings mean more flavor!
7. Finish Off with Syrup:
Drizzle your creations with maple syrup or honey, and give them a light dusting of powdered sugar to make them look even more delicious.
8. Enjoy!
Serve your cottage cheese waffles immediately while they’re warm and enjoy this protein-packed, delightful breakfast treat!
This recipe yields about 3-4 waffles, perfect for 2-3 servings. Happy cooking!
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese works just as well in this recipe. Just keep in mind that it may affect the overall texture slightly, but the waffles will still turn out delicious!
Can I Store Leftover Waffles?
Yes! You can store leftover waffles in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster or heat them in the microwave until warmed through for a quick breakfast option!
What Can I Use Instead of Eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients together while still keeping your waffles fluffy!
Can I Make These Waffles Ahead of Time?
Yes! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before using, as it may thicken slightly. Alternatively, you can make the waffles ahead and freeze them for a quick breakfast—just toast them to reheat!
