These Philly cheesesteak sliders are a fun and tasty twist on the classic sandwich! Made with seasoned ground beef, melty cheese, and soft slider buns, they are sure to please everyone.
They’re perfect for game day or a cozy night in. Honestly, who can resist a mini cheesesteak? I can’t stop at just one—I always end up going back for seconds! 😄
Key Ingredients & Substitutions
Ground Beef: 80/20 ground beef works best for these sliders, as it provides flavor and keeps the meat moist. You can swap it with ground turkey or chicken for a leaner option. If you’re vegetarian, consider using mushrooms or a plant-based ground meat alternative.
Bell Pepper: Green bell pepper adds a nice crunch and sweetness. If you want a bit more sweetness, you could use red or yellow peppers instead. For a spicier kick, jalapeños or banana peppers are great substitutes.
Onion: I love using onions, as they add great flavor. If you’re not a fan, you can skip them altogether or use shallots for a milder taste. You could even use onion powder in lieu of fresh onions for a different flavor profile.
Cheese: Provolone is classic for Philly cheesesteaks. If you can’t find it, mozzarella works well too. For a pop of flavor, try sharp cheddar or even a mix of cheeses! Just make sure it melts nicely.
How Do I Achieve Perfectly Cooked Ground Beef?
Cooking ground beef properly is key for these sliders. You want the meat to be well-browned for maximum flavor. Here are some steps to follow:
- Use medium heat; this helps the beef brown without burning.
- Break the meat into smaller pieces with a spatula as it cooks—this ensures even cooking.
- Let it brown without stirring too much at first, about 3-4 minutes, before mixing it up. This helps develop that nice crust.
- Cook until it reaches 160°F (71°C) for safety—using a meat thermometer is a great way to ensure it’s done.
Philly Cheesesteak Sliders With Ground Beef
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 medium green bell pepper, diced
- 1 medium onion, finely chopped (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Sliders:
- 8 slider buns or Hawaiian sweet rolls
- 8 slices provolone cheese (or mozzarella)
- 1-2 tbsp olive oil or vegetable oil
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus an additional 10 minutes to bake. In just 25 minutes, you’ll have warm and cheesy sliders ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders will bake evenly and finish crispy on the outside and gooey on the inside.
2. Sauté the Vegetables:
In a skillet, heat the olive oil over medium heat. Add the diced green bell pepper and onion if you’re using it. Sauté until they’re softened, which should take about 5 minutes. This step adds a great flavor base for your beef!
3. Brown the Beef:
Add the ground beef to the skillet with the sautéed vegetables. Break up the meat with a spatula while it cooks, continuing until it’s nicely browned and cooked through—about 6 to 8 minutes. Make sure there’s no pink left in the beef!
4. Season the Mixture:
Stir in the garlic powder, onion powder, salt, and black pepper. Mix everything well, letting it cook for another 1-2 minutes. This will bring all those lovely flavors together. Then, remove the skillet from heat.
5. Prepare the Slider Buns:
Slice the slider buns in half horizontally, keeping them connected if possible. This makes it easier to fill them without losing any fillings!
6. Assemble the Sliders:
Evenly distribute the cooked beef and pepper mixture across the bottom halves of the buns. Make sure each slider gets a generous portion!
7. Add the Cheese:
Place a slice of provolone cheese over the beef in each slider. The cheese will melt beautifully in the oven and make these sliders extra delicious!
8. Add the Tops:
Carefully place the top halves of the buns back on to complete the sliders.
9. Bake the Sliders:
Wrap the entire tray of sliders in aluminum foil and place it in the preheated oven. Bake for about 10 minutes, or until the cheese is melted and the buns are lightly toasted.
10. Serve and Enjoy:
Once baked, take the sliders out of the oven, unwrap them, and slice them apart if you left them connected. Serve warm and enjoy your tasty Philly cheesesteak sliders!
Happy cooking, and I hope everyone loves these as much as I do!
Can I Use Different Meat for the Sliders?
Absolutely! While ground beef is traditional, you can substitute it with ground turkey, chicken, or even plant-based meat alternatives for a different flavor and texture. Just ensure that whatever you use is cooked thoroughly.
How Can I Make These Sliders Spicier?
If you like a bit of heat, add diced jalapeños or red pepper flakes to the beef mixture while cooking. You can also use pepper jack cheese instead of provolone for an extra spicy kick!
Can I Prepare the Filling in Advance?
Yes! You can prepare the beef and pepper filling a day ahead. Just cool it down and store it in the refrigerator. When you’re ready to serve, reheat it on the stove or in the microwave before assembling the sliders.
What’s the Best Way to Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or microwave until heated through. Enjoy them warm for the best taste!
