These Crushed Oreo Red Velvet Cookies are a fun twist on classic treats! With red velvet cake mix and crunchy Oreo bits, each bite is tasty and colorful.
I can’t resist the combination of chocolatey Oreos and the rich flavor of red velvet. Just try not to eat them all at once, or you’ll need a cookie intervention! 😂
Key Ingredients & Substitutions
Red Velvet Cake Mix: This is the star of the cookies! Using a quality cake mix ensures a rich flavor. If you’re making these from scratch, you can substitute with 1 ½ cups all-purpose flour, 1 cup sugar, ½ tsp cocoa powder, and the rest of the ingredients as needed.
Oreo Cookies: Crushed Oreos add texture and flavor. If you want to switch it up, try using gluten-free Oreos or even chocolate sandwich cookies for a different vibe. They’ll still be delicious!
Vegetable Oil: This provides moisture. You could use melted coconut oil for a subtle flavor twist or even applesauce for a lighter option. Just remember that applesauce will change the texture slightly.
Eggs: They help bind everything together. If you need an egg substitute, mashed banana or flaxseed meal (1 tbsp mixed with 2.5 tbsp water) works well to keep the cookies moist.
How Do I Get Soft and Chewy Cookies?
To achieve that perfect soft and chewy texture, here are some tips. First, don’t overmix the dough – mixing just until combined will keep the cookies tender. Also, be careful not to overbake; take them out while they’re still slightly underdone in the center. They’ll firm up as they cool!
- Once you’ve baked them, let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Also, storing cookies in an airtight container with a slice of bread helps maintain their softness by providing moisture.
Crushed Oreo Red Velvet Cookies
Ingredients You’ll Need:
- 1 box (about 15.25 oz) red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 15 Oreo cookies, crushed (plus extra for topping)
- Optional: 1/2 cup cream cheese or white chocolate chips for added creaminess
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-12 minutes to bake, plus some time to cool. Overall, you should allow about 30 minutes from start to finish before enjoying these delicious cookies!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grab a baking sheet and line it with parchment paper or a silicone baking mat. This makes for easy cleanup and prevents sticking!
2. Mix the Cookie Dough:
In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Use a spatula or a whisk to stir everything together until the batter is smooth and even. It should be thick and creamy.
3. Add the Oreos:
Carefully fold in the crushed Oreo cookies into your red velvet batter. Make sure to gently combine them so you don’t break the cookie bits too small. Reserve a few crumbs for topping your cookies.
4. Shape the Cookies:
Using a cookie scoop or a tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave about 2 inches of space between each scoop, as they will spread a little as they bake.
5. Add Toppings:
Take the reserved Oreo crumbs and lightly press a few onto the top of each cookie. This adds a little extra flair and crunch that you won’t want to miss!
6. Bake the Cookies:
Place your baking sheet in the oven and bake the cookies for 10-12 minutes. You want them to be set but still soft in the middle—watch them closely so they don’t over bake!
7. Cool & Enjoy:
Once you take the cookies out of the oven, let them cool on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely. Enjoy your delicious, soft, and chewy red velvet cookies with Oreo bits!
These cookies are not only tasty but also strikingly beautiful with their rich red color and the contrast of Oreo. They are perfect for any occasion, or just to indulge yourself a little. Enjoy!
Can I Use a Different Cake Mix Flavor?
Absolutely! While red velvet is a classic choice, you can substitute it with chocolate or even vanilla cake mix. Just keep in mind that the color and flavor will change accordingly!
What If I Don’t Have Vegetable Oil?
No worries! You can easily swap vegetable oil for melted coconut oil or even apple sauce for a healthier option. Just remember that apple sauce might make the cookies a bit softer.
How Can I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for an extended shelf life—just make sure to let them come to room temperature before enjoying!
Can I Freeze the Cookie Dough?
Yes! You can freeze the cookie dough before baking. Scoop the dough onto a baking sheet lined with parchment, freeze until solid, then transfer to an airtight container. When you’re ready to bake, just add a couple of extra minutes to the baking time.
