This BLT Dip with Cream Cheese is a fun and tasty twist on the classic sandwich! It combines crispy bacon, fresh lettuce, and juicy tomatoes mixed with smooth cream cheese.
This dip is perfect for parties or game day. I love serving it with crunchy crackers or veggies—it’s always a hit! Trust me, you’ll want to keep some for yourself! 😄
Key Ingredients & Substitutions
Cream Cheese: Use full-fat cream cheese for the best texture. If you’re looking for a lighter option, try Neufchâtel cheese which is lower in fat but still creamy.
Sour Cream: This adds tanginess to the dip. You can substitute with Greek yogurt for a healthier twist and extra protein.
Bacon: Crispy bacon gives that smoky flavor. If you prefer a vegetarian option, smoked paprika can mimic the taste, or use cooked tempeh or coconut bacon for a plant-based choice.
Lettuce: Iceberg brings crunch, but you could also use Romaine for a bit more flavor. Spinach is another option if you want a different green.
Tomatoes: Fresh diced tomatoes are best! If they’re out of season, try using sun-dried tomatoes packed in oil for a richer flavor.
Chives: These add a mild onion flavor. If you don’t have chives, green onions or even finely chopped parsley work well.
How Do I Get Cream Cheese Smooth and Creamy?
For a smooth dip, your cream cheese must be softened properly. Leave it out at room temperature for about 30 minutes before mixing. If you’re in a hurry, you can cut it into smaller pieces and microwave it in short bursts—about 10-15 seconds—until soft, but don’t let it melt!
- Mix cream cheese and sour cream together thoroughly in a medium bowl.
- Add seasoning—garlic and onion powder—then mix again until no lumps remain.
This technique ensures your dip is creamy without any lumps, making it perfect for scooping and enjoying with your favorite dippers!
BLT Dip With Cream Cheese
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 6 slices cooked bacon, chopped
- 1 cup shredded iceberg lettuce (finely chopped)
- 1 cup diced tomatoes, drained
- 2 tablespoons finely chopped fresh chives (plus more for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: pinch of crushed red pepper flakes (for garnish)
- Crackers, celery sticks, carrot sticks, or other fresh veggies for serving
Time Needed:
This delicious BLT Dip takes about 10 minutes to prepare. No cooking is necessary, just some mixing and chopping, making it a quick and easy appetizer or snack for any occasion!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to mix them together until the mixture is smooth and creamy. This is your base!
2. Add the Flavor:
Next, sprinkle in the garlic powder, onion powder, salt, and pepper. Give it another good stir to mix everything well so that the flavors are fully incorporated.
3. Fold in the Fresh Ingredients:
Now it’s time to fold in the crispy chopped bacon, the finely chopped lettuce, and the drained diced tomatoes. Gently mix using a spatula. Be careful not to overmix so that the fresh ingredients stay nice and chunky. Also, add 2 tablespoons of chives for a nice burst of flavor!
4. Transfer and Smooth:
Transfer your dip into a serving bowl and smooth the top with a spatula for a nice presentation. It’s all about that inviting look!
5. Garnish It Up:
For a finishing touch, sprinkle some additional chopped bacon and chives on top. If you like a little heat, add a pinch of crushed red pepper flakes for garnish.
6. Serve and Enjoy:
Enjoy your dip cold or at room temperature! Pair it with crackers, celery sticks, carrot sticks, or any fresh veggies you like. It’s perfect for parties, gatherings, or even a cozy night in!
Dig in and enjoy this creamy, smoky, and fresh-tasting BLT dip that’s sure to be a crowd-pleaser!
Can I Use Low-Fat Cream Cheese or Sour Cream?
Yes, you can substitute low-fat cream cheese or sour cream if you want a lighter dip. Just keep in mind that the flavor and creaminess may be slightly different, but it will still be delicious!
How Can I Make This Dip Ahead of Time?
This dip can be made a day in advance! Just prepare it as directed, cover it tightly, and refrigerate. Let it sit at room temperature for about 30 minutes before serving so it can soften up a bit.
How Should I Store Leftovers?
Any leftovers should be stored in an airtight container in the fridge. They’ll keep well for about 3 days. Just give it a good stir before serving again!
What Other Ingredients Can I Add?
Feel free to customize this dip! You can add shredded cheese, diced avocado, or even pickles for an extra zing. Just remember to balance out the moisture so it doesn’t get watery!
