This fun and creamy dip combines tangy Boursin cheese with sweet cranberries, making it a tasty treat for any gathering. It’s quick to prepare and always a crowd-pleaser!
Honestly, I could eat this on just about anything—bread, crackers, or even a spoon! It adds a touch of holiday cheer to any snack time, and I love how easy it is to whip up.
Key Ingredients & Substitutions
Boursin Cheese: This creamy cheese is essential for flavor. If you can’t find Boursin, try using any herb-flavored cream cheese. It won’t have the same kick, but it will work in a pinch!
Cranberries: Fresh cranberries provide brightness, but frozen ones will work just fine too. If you’re looking for a sweeter option, consider using dried cranberries, but you’ll need to add some water to soften them up.
Heavy Cream: This makes the dip fluffy. If you want a lighter version, you can substitute with half-and-half or even Greek yogurt for a tangy twist, although that might alter the taste a bit.
Chives: Fresh chives add a mild onion flavor. Green onions make a good substitute if you don’t have them on hand.
How Do I Get My Cranberry Topping Just Right?
Getting the cranberry topping perfect is key for balance in this dip. Here’s how to ensure it has the right texture and flavor:
- Cook the cranberries gently until they pop and break down. Stir regularly to prevent sticking.
- Let the mixture cool completely before adding it to the dip. This keeps the dip fluffy.
- If it’s too thick, a splash of water can help loosen it while still keeping the texture lovely.
Finishing off with extra chives or nuts adds visual appeal and layers of flavor, making your dip stand out at any gathering!
Cranberry Whipped Boursin Dip
Ingredients You’ll Need:
- 1 package (5.2 oz) Boursin cheese (Garlic & Herb flavor recommended)
- 1/2 cup heavy cream, chilled
- 1/2 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped fresh chives (plus extra for garnish)
- Optional: toasted pecans or walnuts, chopped (about 2 tablespoons)
- Crackers, toasted baguette slices, or bread for serving
How Much Time Will You Need?
This delicious dip takes about 15-20 minutes to prepare, plus some time to cool the cranberry topping. Plan for about 30 minutes total, making it perfect for last-minute gatherings!
Step-by-Step Instructions:
1. Make Cranberry Topping:
Start by combining the cranberries, granulated sugar, water, and lemon juice in a small saucepan. Place it over medium heat. Cook while gently stirring until the cranberries begin to break down and the mixture thickens a bit—this should take around 8-10 minutes. Once done, remove it from the heat and allow it to cool completely.
2. Whip The Dip Base:
In a medium bowl, add the Boursin cheese and chilled heavy cream. Using an electric mixer, whip the mixture on medium-high speed for about 2-3 minutes or until it becomes light and fluffy. Make sure the cream is well incorporated and no lumps remain.
3. Fold In Chives:
Next, gently fold in the finely chopped fresh chives into the whipped cheese mixture. Be careful not to deflate it—just mix until the chives are evenly distributed.
4. Assemble The Dip:
Transfer the whipped Boursin cheese mixture into a serving bowl. Take your cooled cranberry topping and spoon it over the center of the cheese mixture, creating a lovely contrast.
5. Garnish:
Sprinkle some extra chopped chives over the top for a pop of color. If you like, add a handful of toasted pecans or walnuts for some added crunch and flavor!
6. Serve:
Arrange your favorite crackers, toasted baguette slices, or bread around the bowl for dipping. Dig in and enjoy this creamy, tangy dip!
This vibrant and creamy dip is perfect for your next gathering. It not only looks beautiful but also brings a wonderful mix of flavors and textures to any occasion!
Can I Use Store-Bought Cranberry Sauce Instead?
Absolutely! Store-bought cranberry sauce can save time, but be sure to adjust the sugar in the recipe since most sauces are already sweetened. Just spoon it over the whipped Boursin and enjoy!
How Do I Store Leftovers?
Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again to reintroduce the creamy texture!
Can I Make This Dip in Advance?
Yes! You can prepare the whipped Boursin dip and cranberry topping a day ahead. Just store them separately in the fridge and assemble right before serving for the freshest taste and appearance.
What Can I Substitute for Boursin Cheese?
If Boursin isn’t available, you can use herb-flavored cream cheese or whipped goat cheese as alternatives. While the flavor will be slightly different, it will still be creamy and delicious!
