This Fig and Bacon Boursin Cheese Dip is a tasty mix of creamy cheese, sweet figs, and crunchy bacon. Perfect for spreading on crackers or bread!
Trust me, the combination of sweet and salty will have you going back for seconds. I always make extra—it’s that good! 🥓🍇
Key Ingredients & Substitutions
Boursin Cheese: This garlic and herb cheese brings a creamy and flavorful punch. If you’re looking for a substitute, you could use any herbed cream cheese, or even chèvre (goat cheese) mixed with herbs for extra tang.
Dried Figs: Dried figs add a natural sweetness to the dip. If figs aren’t available, try using dried apricots or dates, which will also provide a sweet flavor and chewy texture.
Bacon: The salty crunch of bacon is key here. If you want a vegetarian version, you could substitute cooked mushrooms or smoked paprika for that smoky flavor. Crispy tempeh can also work well.
Fresh Rosemary: This herb adds a lovely aroma and earthiness. If you don’t have rosemary, thyme is a great substitute, or even a pinch of Italian seasoning will work.
Balsamic Glaze: It provides a sweet and tangy finish. If you don’t have it, a mix of balsamic vinegar and a bit of sugar can mimic the glaze effect.
How Do You Mix the Cheeses Smoothly?
Getting a creamy dip texture starts with softening your cheeses properly. It’s important to let both the Boursin and cream cheese come to room temperature. This makes them easier to blend.
- Use a hand mixer or wooden spoon to combine them until completely smooth.
- Make sure to scrape down the sides of the bowl to incorporate every bit.
This technique ensures your dip is creamy and smooth, perfect for spreading on your favorite crackers!
Fig And Bacon Boursin Cheese Dip
Ingredients You’ll Need:
- 1 (5.2 oz) package Boursin garlic and herb cheese (room temperature)
- 4 oz cream cheese, softened
- 1/3 cup dried figs, finely chopped
- 6 slices bacon, cooked crispy and crumbled
- 1 tablespoon fresh rosemary, finely chopped
- 2 teaspoons balsamic glaze or balsamic reduction
- Crackers, for serving
- Fresh fig slices, for garnish (optional)
How Much Time Will You Need?
This dip takes about 15 minutes to prepare. There’s no cooking involved apart from frying the bacon, which adds just a little extra time. Once mixed, you can serve it right away or let it chill in the fridge for a bit to let the flavors meld together.
Step-by-Step Instructions:
1. Mix the Cheeses:
In a medium mixing bowl, combine the softened Boursin cheese and cream cheese. Use a hand mixer or a sturdy spatula to mix them until the mixture is smooth and creamy. Make sure there are no lumps. This will create a lovely base for your dip!
2. Add Figs and Bacon:
Gently fold in the chopped dried figs and about half of the crumbled bacon into the creamy cheese mixture. Be careful not to over-mix; just fold until the ingredients are combined. The figs will add a sweet touch, while the bacon provides a perfect salty contrast.
3. Stir in Rosemary:
Add the chopped fresh rosemary to the mixture and stir it in. This aromatic herb will enhance the flavors nicely and add a fresh note to your dip. Plus, it smells amazing!
4. Chill and Serve:
Transfer the cheese mixture into a serving bowl, smoothing the top with a spatula. Sprinkle the remaining crumbled bacon over the top. Drizzle the balsamic glaze evenly over the dip for an extra layer of flavor. If you like, garnish with fresh fig slices and a sprig of rosemary for a beautiful presentation.
5. Enjoy!
Serve the Fig And Bacon Boursin Cheese Dip immediately with crackers for dipping. Everyone will love this sweet and savory appetizer!
Perfect for gatherings or just a cozy night in, this dip will have everyone coming back for more. Enjoy the creamy deliciousness!
Can I Use Fresh Figs Instead of Dried Figs?
While dried figs provide a chewy texture and concentrated sweetness, you can use fresh figs if that’s what you have on hand. Just make sure to chop them finely and adjust the quantity due to their different moisture content.
Can I Make This Dip in Advance?
Absolutely! You can prepare the dip a day ahead and store it in an airtight container in the fridge. Just add the bacon and balsamic glaze right before serving to keep everything fresh and crispy.
What Can I Use If I Don’t Have Boursin Cheese?
If Boursin cheese isn’t available, you can substitute it with any herbed cream cheese or blend plain cream cheese with garlic powder and mixed herbs for a similar flavor profile.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again, as some ingredients may settle. Enjoy it with fresh crackers or spread it on bread!
