These Garlic and Parmesan Fries are the perfect crunchy, cheesy treat! They are hot, crispy, and packed with tasty garlic flavor, making them hard to resist.
Whenever I make these fries, I can’t help but sprinkle on extra cheese. It’s like a party in your mouth with every bite! Who doesn’t love fries that dance with flavor? 😄
Key Ingredients & Substitutions
Russet Potatoes: These are great for fries since they become crispy on the outside and fluffy on the inside. If russets aren’t available, you can use Yukon Golds or even sweet potatoes for a twist on flavor.
Olive Oil: This adds flavor and helps achieve a crispy texture. If you’re looking for a higher smoke point, avocado oil or canola oil can be a good substitute.
Garlic: Fresh garlic gives the best taste, but if you’re short on time, you can use garlic powder. Keep in mind, though, that the flavor will be milder.
Parmesan Cheese: This cheese adds a rich, nutty flavor. If you want a dairy-free option, try nutritional yeast for a cheesy taste without the milk.
Fresh Parsley: This is for garnish and adds a pop of color. You can swap it with other herbs like thyme or basil for a different flavor.
How Do You Make Crispy Fries in the Oven?
Getting fries crispy in the oven is all about the preparation and the cooking method. Here’s how to ensure they turn out perfectly:
- Cut Evenly: Make sure all your fries are cut to similar sizes to cook evenly.
- Coat Well: Tossing the fries in olive oil and seasoning helps them cook evenly and stay crispy.
- Avoid Overcrowding: Spread the fries out on the baking sheet. If they touch, they’ll steam instead of roast. Use two trays if you’ve made a lot.
- High Heat: Baking at 425°F (220°C) allows them to crisp up nicely, so don’t skip this!
- Flip Halfway: Turning the fries mid-way through baking ensures they brown on all sides.
By following these tips, you’ll have delicious, crispy Garlic and Parmesan Fries every time!
How to Make Garlic And Parmesan Fries
Ingredients You’ll Need:
For The Fries:
- 4 large russet potatoes, washed and cut into fries
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
For The Toppings:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Optional: ketchup or your favorite dipping sauce
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 30 minutes to bake. In total, you’ll need about 40 minutes to enjoy these delicious Garlic and Parmesan Fries!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key to getting those fries crispy! Line a baking sheet with parchment paper or lightly grease it to make cleanup easier.
2. Cut the Potatoes:
Wash the russet potatoes well and cut them into even-sized fries. If you like a bit of texture, feel free to leave the skin on—it’s delicious!
3. Season the Fries:
In a large bowl, toss the cut fries with olive oil, minced garlic, salt, and black pepper. Make sure every fry is evenly coated—it’ll help them cook up crispy and flavorful!
4. Arrange on Baking Sheet:
Spread the fries out in a single layer on the prepared baking sheet. Avoid overcrowding, as this can cause them to steam instead of roast. If you have a lot of fries, consider using two trays.
5. Bake the Fries:
Bake the fries in the oven for about 25-30 minutes. Make sure to flip them halfway through so they brown nicely on all sides. Keep an eye on them towards the end to ensure they don’t burn!
6. Add Toppings:
Once the fries are golden brown and crispy, pull them out of the oven. Immediately sprinkle the grated Parmesan cheese and chopped parsley on top while they’re still hot—this helps the cheese melt a bit!
7. Toss and Serve:
Toss the fries gently to make sure everything is mixed well and evenly coated. Serve them hot with ketchup or your favorite dipping sauce. Enjoy your tasty Garlic and Parmesan Fries!
Can I Use Frozen Fries Instead?
Yes, you can use frozen fries if you’re short on time! Just follow the package instructions for baking, and add the garlic and Parmesan during the last few minutes of cooking for maximum flavor.
How Can I Make These Fries Spicier?
If you like a little heat, you can add a pinch of red pepper flakes or drizzle some hot sauce over the fries before serving. This adds a nice kick to the garlicky flavor!
What’s the Best Way to Store Leftover Fries?
Store any leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat, spread them on a baking sheet and pop them back in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.
Can I Make These Fries in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the seasoned fries for about 15-20 minutes, shaking the basket halfway through for even cooking. Add the Parmesan during the last few minutes for added flavor!
